SaltsComplex MixturesBile Acids and SaltsSodium ChlorideSodium Chloride, DietarySalt GlandSalt-ToleranceKineticsHydrogen-Ion ConcentrationMolecular Sequence DataSalinityOsmolar ConcentrationWaterSalt-Tolerant PlantsDiet, Sodium-RestrictedChromatography, High Pressure LiquidMagnetic Resonance SpectroscopySolutionsIodineSolubilityTaurocholic AcidAmino Acid SequenceStereoisomerismAmino AcidsTasteMolecular StructureSodiumSolventsCattleCalorimetry, Differential ScanningPhase TransitionPotassium ChlorideMass SpectrometryModels, ChemicalTime FactorsEscherichia coliMicellesThermodynamicsDose-Response Relationship, DrugCulture MediaTaurodeoxycholic AcidLipid BilayersOdorsModels, MolecularIonsProtein BindingMolecular ConformationMolecular WeightQuaternary Ammonium CompoundsChromatography, Thin LayerPhospholipidsDrug StabilityBase SequenceLiverDeoxycholic AcidTemperatureTaste ThresholdAnionsBlood PressureHot TemperatureElectrophoresis, Polyacrylamide GelOsmotic PressureSpectrophotometry, UltravioletChemistryHeliumProtein ConformationBileHypertensionDNALiposomesChemical PhenomenaPolychlorinated BiphenylsPeptidesIndicators and ReagentsBromidesCationsModels, BiologicalCholesterolBinding SitesTetrazolium SaltsAlgorithmsStress, PhysiologicalChromatography, GasMembranes, ArtificialDrug CombinationsRabbitsSpectrometry, Mass, Electrospray IonizationMagnesiumChromatography, GelStructure-Activity RelationshipHydrolysisOxidation-ReductionChloridesElectrolytesRats, Sprague-Dawley1,2-DipalmitoylphosphatidylcholineX-Ray DiffractionBuffersGas Chromatography-Mass SpectrometryGlycocholic Acid