Complex MixturesBiological ProductsMolecular Sequence DataBase SequenceAmino Acid SequenceKineticsDairy ProductsChromatography, High Pressure LiquidEscherichia coliCloning, MolecularConsumer Product SafetyGlycosylation End Products, AdvancedStereoisomerismMolecular StructureMass SpectrometryMutationMeat ProductsProduct LabelingPolymerase Chain ReactionBacterial ProteinsMagnetic Resonance SpectroscopyMolecular WeightOxidation-ReductionHydrogen-Ion ConcentrationSubstrate SpecificityTemperatureGenes, BacterialCattlePlasmidsElectrophoresis, Polyacrylamide GelCell LineRNA, MessengerTime FactorsDNAHousehold ProductsAmino AcidsRecombinant ProteinsHydrolysisChromatography, Thin LayerCatalysisSequence Homology, Amino AcidGas Chromatography-Mass SpectrometryDNA PrimersTranscription, GeneticSequence Analysis, DNAModels, ChemicalDNA, BacterialAldehydesPeptidesBinding SitesProteinsProtein BindingProtein BiosynthesisSpectrometry, Mass, Electrospray IonizationCells, CulturedFermentationPoultry ProductsSolubilityViral ProteinsModels, BiologicalGenesChemistrySpectrophotometry, UltravioletRabbitsRestriction MappingSolventsLiverWaterSpecies SpecificityChemical PhenomenaIndicators and ReagentsDose-Response Relationship, DrugSequence AlignmentChromatography, GasDrug StabilityCosmeticsModels, MolecularMolecular ConformationPlant ExtractsPeptide FragmentsStructure-Activity RelationshipGene ExpressionCell-Free SystemPhase TransitionSaccharomyces cerevisiaeIsomerismChromatography, GelHot TemperatureOpen Reading FramesChromatography, LiquidBacteriaBiodegradation, EnvironmentalChemistry, PharmaceuticalSequence Homology, Nucleic AcidCalorimetry, Differential ScanningPhenotypeSensitivity and SpecificityOdorsSwineDNA, Complementary