Minerals ingestion iron absorption. Medical search. Frequent questions

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Anatomy22

Duodenum Enterocytes Caco-2 Cells Intestines Liver Milk Intestinal Mucosa Feces Intestine, Small Bone and Bones Erythrocytes Jejunum Microvilli Femur Milk, Human Ileum Radius Gastric Acid Lymph Spleen Spine Digestive System

Organisms22

Soybeans Citrus aurantiifolia Digitaria Cereals Triticum Rats, Sprague-Dawley Pennisetum Vegetables Zea mays Fabaceae Animals, Suckling Oryza sativa Cattle Rats, Inbred Strains Cacao Rats, Wistar Swine Rats, Mutant Strains Mice, Knockout Phaseolus Mice, Inbred C57BL Mice, Mutant Strains

Diseases20

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Osteoporosis beta-Thalassemia Body Weight Deficiency Diseases Siderosis Metal Metabolism, Inborn Errors Bone Diseases, Metabolic Foreign Bodies Malabsorption Syndromes Plant Poisoning Poisoning Fractures, Bone Disease Models, Animal Hemolysis

Chemicals and Drugs100

Iron Iron Isotopes Iron Radioisotopes Minerals Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Iron Compounds Antimicrobial Cationic Peptides Transferrin Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Mineral Waters Mineral Oil Hemosiderin Receptors, Transferrin 6-Phytase Zinc Grape Seed Extract Calcium, Dietary Heme Polyphenols Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Edetic Acid Vegetable Proteins Deferoxamine Dietary Proteins Iron Regulatory Protein 2 Tea Food Additives Dysprosium Phosphorus Zinc Isotopes Copper Hydrolyzable Tannins Glycerylphosphorylcholine Trace Elements Histocompatibility Antigens Class I Membrane Proteins Ytterbium Ceruloplasmin Mineral Fibers Phenols Soybean Proteins Chlorides Caustics Calcium Compounds Caseins Pectins Nonheme Iron Proteins Silicates Manganese Siderophores Samarium Coffee Calcium Carbonate Iron-Dextran Complex Calcium Astringents Cytochrome b Group Zinc Radioisotopes Water Dietary Carbohydrates RNA, Messenger HLA Antigens Oxidoreductases Parathyroid Hormone Vitamin A Catechin Erythropoietin Apoferritins Magnesium Glucose Biological Markers Flavonoids Aluminum Aluminum Silicates Phosphates Vitamins Sodium Carbonates Carrier Proteins Nitrogen Sitosterols Dietary Fats Amino Acids Osteocalcin Blood Glucose Ethanol Cholesterol Lead Bone Density Conservation Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Administration, Oral Whole-Body Counting Hematocrit Spectrophotometry, Atomic Prussian Blue Reaction X-Ray Absorption Spectroscopy Body Weight Scintillation Counting Spectrophotometry Spectrum Analysis Analysis of Variance Reference Values Erythrocyte Count Isotope Labeling Gastric Acidity Determination Reticulocyte Count Random Allocation Models, Biological Spectrophotometry, Ultraviolet Mass Spectrometry Spectrometry, X-Ray Emission Methods Area Under Curve Gastrointestinal Transit Double-Blind Method Chromatography, High Pressure Liquid Disease Models, Animal Spectrophotometry, Infrared

Psychiatry and Psychology2

Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Hematocrit Erythropoiesis Skin Absorption Homeostasis Nutritive Value Biological Transport Time Factors Body Weight Hydrogen-Ion Concentration Nutritional Requirements Dose-Response Relationship, Drug Tissue Distribution Infant Nutritional Physiological Phenomena Calcification, Physiologic Eating Kinetics Oxidation-Reduction Solubility Erythrocyte Count Reticulocyte Count Osmolar Concentration Aging Gene Expression Regulation Weaning Phagocytosis Gastric Emptying Mutation Postprandial Period Digestion Bone Remodeling Area Under Curve Drinking Premenopause Adaptation, Physiological Gastrointestinal Transit Hemolysis

Technology, Industry, Agriculture38

Food, Fortified Food Analysis Bread Meat Soybeans Flour Dietary Supplements Vegetable Proteins Milk Dietary Proteins Tea Food Additives Food Cereals Triticum Infant Food Food, Formulated Nutritive Value Food Handling Fish Products Trace Elements Eggs Dietary Fiber Cooking Vegetables Zea mays Fabaceae Soybean Proteins Meals Oryza sativa Coffee Infant Formula Dietary Carbohydrates Milk, Human Beverages Animal Feed Vitamins Dietary Fats

Health Care7

Cross-Over Studies Nutritional Status Nutritive Value Analysis of Variance Random Allocation Area Under Curve Double-Blind Method

Geographicals5

Venezuela Peru Jamaica Asia, Southeastern Mexico

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care Geographicals

Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Minerals Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Iron Compounds Antimicrobial Cationic Peptides Transferrin Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Mineral Waters Mineral Oil Hemosiderin Diet Food Analysis Enterocytes Bread Receptors, Transferrin 6-Phytase Caco-2 Cells Zinc Phlebotomy Bloodletting Grape Seed Extract Iron Metabolism Disorders Meat Soybeans Calcium, Dietary Cross-Over Studies Heme Nutritional Status Flour Polyphenols Administration, Oral Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Intestines Edetic Acid Dietary Supplements Liver Vegetable Proteins Deferoxamine Milk Whole-Body Counting Dietary Proteins Hematocrit Intestinal Mucosa Erythropoiesis Iron Regulatory Protein 2 Tea Citrus aurantiifolia Food Additives Food Feces Digitaria Cereals Dysprosium Triticum Infant Food Phosphorus Skin Absorption Zinc Isotopes Homeostasis Copper Food, Formulated Nutritive Value Hydrolyzable Tannins Intestine, Small Spectrophotometry, Atomic Glycerylphosphorylcholine Bone and Bones Food Handling Prussian Blue Reaction Biological Transport Time Factors Anemia Fish Products Venezuela Trace Elements Osteoporosis Eggs X-Ray Absorption Spectroscopy

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