Milk, HumanAnimal FeedMilk ProteinsLactationMilk HypersensitivitySoy MilkCattleMilk EjectionEatingMilk BanksAnimal Nutritional Physiological PhenomenaCultured Milk ProductsMilk SubstitutesWeight GainSwineAnimal HusbandryWeaningMilk ThistleAnimals, SucklingDairyingBreast FeedingInfant FoodDietRandom AllocationBody WeightDigestionFood ContaminationFeeding BehaviorLactoseInfant Nutritional Physiological PhenomenaGoatsMammary Glands, AnimalMeatInfant FormulaFood DeprivationRumenFood, FortifiedPregnancyFood HandlingFood MicrobiologyBreast Milk ExpressionFatsFood AdditivesBreedingDairy ProductsPasteurizationCaseinsMastitis, BovineZea maysDietary ProteinsHousing, AnimalFermentationNutritive ValueEnergy IntakeMastitisNitrogenLactose IntoleranceBody CompositionBottle FeedingCattle DiseasesCheeseSheepInfant, NewbornSoybeansYogurtLitter SizeLactoglobulinsCerealsSilagePostpartum PeriodFeeding MethodsNutritional RequirementsTime FactorsEnergy MetabolismDietary SupplementsEnteral NutritionMycotoxicosisFecesLactalbuminPoaceaeSucking BehaviorZearalenoneAflatoxin M1Medicago sativaLactation DisordersFatty Acids, VolatileParityFood StorageFood PreservationFood TechnologyLactoferrinRuminantsBlood Urea NitrogenFood, FormulatedDietary FiberFish ProductsGastrointestinal ContentsLeast-Squares AnalysisSterilizationReproduction