Milk ProteinsMilk, HumanMilk HypersensitivityCaseinsLactationMammary Glands, AnimalMilkLactoglobulinsLactalbuminSoy MilkCattleSoybean ProteinsMilk SubstitutesLactoseLactoferrinInfant FormulaFood HypersensitivityProtein HydrolysatesVegetable ProteinsAnimals, SucklingPregnancyJudaismDairyingLactose IntoleranceFatsImmunogenetic ProcessesProlactinDietary ProteinsInfant FoodReceptors, ProlactinInfant Nutritional Physiological PhenomenaMilk EjectionMacropodidaeCamelsNutritive ValueNitrogenMalabsorption SyndromesGoatsSTAT5 Transcription FactorBreast FeedingMilk BanksWeaningNitrogen IsotopesCultured Milk ProductsDietAmino AcidsLactose SynthaseEpithelial CellsImmunoglobulin EDairy ProductsMilk ThistleAnimal FeedDigestionImmunoglobulin AJejunumDiarrhea, InfantileEpitheliumInfant, NewbornTsetse FliesUreaSkin TestsSheepIsoflavonesPostprandial PeriodSwineColostrumGene Expression RegulationBody WeightSoybeansNutritional RequirementsRNA, MessengerImmunoglobulin GAnimal Nutritional Physiological PhenomenaPregnancy, AnimalCell DifferentiationSerpinsEatingAmino Acids, Branched-ChainLeucineBreast Milk ExpressionWeight GainCross-Over Studies