Milk of food producing animals. Medical search. Frequent questions

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Anatomy9

Milk, Human Mammary Glands, Animal Fruit Feces Milk Hypothalamus Intestines Gastrointestinal Tract Nuts

Organisms24

Milk Thistle Cattle Animals, Suckling Goats Vegetables Cereals Plants, Edible Swine Bifidobacterium Buffaloes Camels Cacao Soybeans Arachis hypogaea Animals, Newborn Fishes Salmonella Sheep Lactobacillus Crops, Agricultural Listeria monocytogenes Rats, Sprague-Dawley Streptococcus thermophilus Animal Population Groups

Diseases19

Milk Hypersensitivity Food Hypersensitivity Staphylococcal Food Poisoning Mastitis, Bovine Mastitis Salmonella Food Poisoning Lactose Intolerance Foodborne Diseases Weight Gain Obesity Cattle Diseases Lactation Disorders Egg Hypersensitivity Hyperphagia Body Weight Anorexia Nutrition Disorders Malnutrition Parturient Paresis

Chemicals and Drugs37

Milk Proteins Food Additives Lactose Food Coloring Agents Food Preservatives Caseins Fats Lactoglobulins Dietary Fats Dietary Proteins Lactalbumin Dietary Carbohydrates Lactoferrin Calcium, Dietary Fatty Acids Dietary Sucrose Immunoglobulin E Lactase Oligosaccharides Micronutrients Aflatoxin M1 Leptin Lipids Soybean Proteins Pesticide Residues Nitrogen Zinc Blood Glucose Ghrelin Allergens Chymosin Environmental Pollutants Appetite Depressants Sweetening Agents Amino Acids Immunoglobulin A, Secretory Flavoring Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Food Analysis Diet Surveys Bottle Feeding Obesity Nutrition Surveys Nutrition Assessment Questionnaires Feeding Methods Refrigeration Body Weight Analysis of Variance Random Allocation Breeding Lactose Tolerance Test Cross-Over Studies Cross-Sectional Studies Skin Tests Chromatography, High Pressure Liquid Colony Count, Microbial Administration, Oral Risk Factors Body Mass Index

Psychiatry and Psychology23

Food Preferences Food Habits Food Deprivation Feeding Behavior Breast Feeding Breast Milk Expression Hunger Appetite Bottle Feeding Satiation Satiety Response Taste Choice Behavior Sucking Behavior Snacks Behavior, Animal Reinforcement (Psychology)Meals Conditioning, Operant Lunch Fasting Family Characteristics Mothers

Phenomena and Processes47

Lactation Milk Ejection Food Chain Diet Eating Breast Feeding Energy Intake Infant Nutritional Physiological Phenomena Nutritive Value Pregnancy Hunger Nutritional Requirements Weaning Nutritional Physiological Phenomena Nutritional Status Time Factors Postpartum Period Appetite Weight Gain Biological Availability Appetite Regulation Child Nutritional Physiological Phenomena Energy Metabolism Obesity Taste Drinking Animal Nutritional Physiological Phenomena Fermentation Intestinal Absorption Food-Drug Interactions Body Weight Breeding Hot Temperature Seasons Maternal Nutritional Physiological Phenomena Growth Digestion Body Mass Index Environment Litter Size Parity Adolescent Nutritional Physiological Phenomena Species Specificity Reproduction Dose-Response Relationship, Drug Fasting Body Composition

Disciplines and Occupations3

Food Microbiology Nutritional Sciences Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena9

United States Food and Drug Administration Food Assistance Nutrition Policy United States Department of Agriculture Poverty Family Characteristics Socioeconomic Factors Mothers Schools

Technology, Industry, Agriculture86

Milk, Human Food Milk Proteins Food Supply Food Analysis Food Labeling Food Microbiology Food Contamination Food Industry Food Handling Soy Milk Food, Fortified Food Safety Health Food Infant Food Fast Foods Food Services Food, Genetically Modified Cultured Milk Products Milk Substitutes Food Additives Food, Preserved Food Preservation Food, Formulated Dairy Products Dairying Functional Food Soy Foods Food Technology Nutritive Value Food Inspection Infant Formula Cheese Food Preservatives Food, Organic Pasteurization Foods, Specialized Vegetables Yogurt Beverages Fruit Dietary Fats Food Dispensers, Automatic Food Service, Hospital Food Packaging Meat Animal Feed Food Quality Cereals Dietary Proteins Dietary Supplements Dietary Carbohydrates Cooking Food Storage Commerce Restaurants Food-Processing Industry Meat Products Food Contamination, Radioactive Frozen Foods Food Irradiation Eggs Agriculture Dietary Sucrose Soybeans Arachis hypogaea Menu Planning Milk Carbonated Beverages Snacks Dietary Fiber Micronutrients Animal Husbandry Soybean Proteins Probiotics Poultry Products Meals Candy Lunch Fish Products Crops, Agricultural Marketing Sweetening Agents Seafood Flavoring Agents Nuts

Information Science1

Named Groups3

Infant, Newborn Infant, Premature Mothers

Health Care43

Food Microbiology Food Contamination Food Safety Milk Banks Food Chain Legislation, Food United States Food and Drug Administration Nutritive Value Food Inspection Food Assistance Diet Surveys Nutrition Policy Food Service, Hospital Diet Records Food Quality Nutritional Status Consumer Product Safety Nutrition Surveys Nutrition Assessment Sterilization Questionnaires Drug Residues Food Contamination, Radioactive United States Department of Agriculture Analysis of Variance Random Allocation Cross-Over Studies Menu Planning Poverty Cross-Sectional Studies Hot Temperature Seasons Pesticide Residues Infectious Disease Transmission, Vertical Rural Population Risk Factors Body Mass Index Environment Parity Disease Outbreaks Family Characteristics Socioeconomic Factors Health Promotion

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Milk, Human Food Milk Proteins Food Supply Food Analysis Food Preferences Food Labeling Food Microbiology Milk Hypersensitivity Food Habits Lactation Food Hypersensitivity Food Contamination Food Industry Food Handling Soy Milk Food, Fortified Food Safety Health Food Infant Food Fast Foods Milk Ejection Food Deprivation Food Services Food, Genetically Modified Milk Banks Food Chain Cultured Milk Products Diet Eating Milk Substitutes Legislation, Food Food Additives Food, Preserved Feeding Behavior Milk Thistle Cattle United States Food and Drug Administration Breast Feeding Food Preservation Food, Formulated Dairy Products Dairying Functional Food Energy Intake Animals, Suckling Infant Nutritional Physiological Phenomena Soy Foods Food Technology Lactose Nutritive Value Food Inspection Mammary Glands, Animal Infant Formula Food Coloring Agents Cheese Food Preservatives Staphylococcal Food Poisoning Food, Organic Pasteurization Breast Milk Expression Caseins Mastitis, Bovine Foods, Specialized Goats Food Assistance Fats Pregnancy Hunger Vegetables Yogurt Beverages Mastitis Diet Surveys Salmonella Food Poisoning Lactose Intolerance Nutrition Policy Lactoglobulins Fruit Dietary Fats Food Dispensers, Automatic Food Service, Hospital Infant, Newborn Food Packaging Foodborne Diseases Nutritional Requirements Weaning Diet Records Meat Animal Feed Food Quality Cereals Nutritional Physiological Phenomena Nutritional Status Dietary Proteins Time Factors Plants, Edible Lactalbumin Postpartum Period Appetite

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