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Milk Hypersensitivity Hypercholesterolemia

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Margarine Butter Sitosterols Phytosterols Milk Proteins Plant Oils Dietary Fats Soybean Oil Esters Fatty Acids, Unsaturated Fatty Acids Fats, Unsaturated Anticholesteremic Agents Linolenic Acids Cholesterol, LDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment4

Cross-Over Studies Diet, Fat-Restricted Flame Ionization Food Analysis

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Hydrogenation Diet, Fat-Restricted Lactation

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Margarine Milk, Human Butter Milk Proteins Dietary Fats Soybean Oil Eggs Food-Processing Industry Food Technology Food Analysis

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Cross-Over Studies

Anatomy Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care

Margarine Milk, Human Butter Sitosterols Hydrogenation Phytosterols Milk Proteins Plant Oils Dietary Fats Soybean Oil Esters Fatty Acids, Unsaturated Fatty Acids Fats, Unsaturated Eggs Cross-Over Studies Anticholesteremic Agents Linolenic Acids Milk Hypersensitivity Diet, Fat-Restricted Food-Processing Industry Flame Ionization Food Technology Food Analysis Lactation Hypercholesterolemia Cholesterol, LDL

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