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MothersMilk, HumanMilk ProteinsLactationPregnancyMilk HypersensitivityBreast FeedingInfant, NewbornSoy MilkMother-Child RelationsMilk EjectionMilk BanksMilk SubstitutesCultured Milk ProductsInfant FoodMilk ThistleInfectious Disease Transmission, VerticalMaternal-Fetal ExchangeInfant Nutritional Physiological PhenomenaCattleAnimals, SucklingDairyingFathersBreast Milk ExpressionBottle FeedingLactoseMammary Glands, AnimalInfant CarePregnancy ComplicationsSurrogate MothersPasteurizationPrenatal Exposure Delayed EffectsPregnancy Complications, InfectiousBirth WeightMastitis, BovineGoatsInfant FormulaDairy ProductsCaseinsPostnatal CareMastitisMaternal AgeInfant, PrematureFatsSingle ParentParityDietChild DevelopmentDepression, PostpartumWeaningLactation DisordersLactose IntoleranceMaternal ExposureInfant BehaviorCheeseImmunity, Maternally-AcquiredYogurtLactoglobulinsMaternal WelfareTime FactorsPregnancy in DiabeticsSocioeconomic FactorsFood, FortifiedBody WeightPrenatal CareMaternal Nutritional Physiological PhenomenaQuestionnairesGestational AgeInfant WelfareRisk FactorsCryingFood ContaminationChild RearingFetal BloodChild of Impaired ParentsLactalbuminInfant, Newborn, DiseasesPregnancy OutcomeAnimals, NewbornObject AttachmentDelivery, ObstetricPregnancy in AdolescenceLongitudinal StudiesPostpartum PeriodLactoferrinCohort StudiesFood MicrobiologyParentsParent-Child RelationsWeight GainInfant MortalityMaternal-Child Health CentersFood HandlingEducational StatusCross-Sectional StudiesFetusChild CarePerinatal CareWomen, WorkingPlacenta