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  • Intervention
  • This study will use a two-by-two factorial design of 1) high-calcium milk (1000 mg/day) vs. placebo (115 mg/day) and 2) weight-bearing exercises (a total of 90 to 150 minutes per week divided into 3 to 5 schooldays) vs. no-exercise (passive activities) in a randomized controlled trial, for a total of 4 intervention groups: calcium+exercise, placebo+exercise, calcium+no exercise, placebo+no exercise. (bioportfolio.com)
  • The study results could provide information on a workable intervention that promotes the multiple health benefits of both exercise and high-calcium milk to young children. (bioportfolio.com)
  • disease
  • Shared pathogenetic factors and pathophysiological mechanisms possibly linking ASD and GI disturbances, as shown by most recent studies, include intestinal inflammation with or without autoimmunity, immunoglobulin E-mediated and/or cell-mediated GI food allergies as well as gluten-related disorders (celiac disease, wheat allergy, non-celiac gluten sensitivity), visceral hypersensitivity linked with functional abdominal pain, and dysautonomia linked with GI dysmotility and gastroesophageal reflux. (dovepress.com)
  • ingestion
  • Therefore, the aims of the present study are to investigate 1) the prevalence of positive lactose breath test and DBPC cow's milk protein challenge in NCWS patients with self-reported gastrointestinal symptoms related to milk and/or milk derivates ingestion, 2) the clinical, serological, and histological characteristics of NCWS patients with lactose intolerance and CMPA in comparison to NCWS patients without lactose intolerance and CMPA. (clinicaltrials.gov)
  • The purpose of this study is to investigate whether ingestion of small amounts of processed milk protein will be permitted without compromising the chances of either outgrowing milk hypersensitivity or prolonging the time needed to achieve clinical tolerance. (clinicaltrials.gov)
  • The purpose of this study is to determine whether ingestion of small amounts of extensively heated milk protein might be permitted without compromising the chances for ultimately losing milk hypersensitivity or prolonging the time needed to achieve clinical tolerance in a selected population of milk-allergic participants. (clinicaltrials.gov)
  • goat milk
  • Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01. (bioportfolio.com)
  • A set-type fermented goat milk (FGM) using polymerized whey protein (PWP) as main thickening agent and Kefir Mild 01 as starter culture was developed. (bioportfolio.com)
  • Patients
  • By performing a challenge with camel's milk in patients who are allergic to cow's milk, the investigators will examine if camel's milk is a safe alternative for these patients. (clinicaltrials.gov)
  • Our hypothesis is that pretreatment with anti-IgE mAb will greatly reduce the side effects and allergic reactions that occur during oral desensitization to foods and will enhance the development of oral tolerance in patients with severe milk allergy. (clinicaltrials.gov)
  • Patients who do not meet the cow's milk RAST requirement may be eligible for this study if they have a history of a moderate to severe reaction, and if they have recently failed an oral food challenge with milk ordered by their physician. (clinicaltrials.gov)
  • Overexpression of CD1d has been seen in patients with psoriasis on keratinocytes ( 21 ), in patients with allergic reactions to cow's milk in the duodenal lamina propria ( 23 ), and in patients with primary biliary cirrhosis on the epithelial cells of the small bile ducts ( 24 ). (jimmunol.org)
  • This study evaluates the effect of a symbiotic fermented milk on health-related quality of life and irritable bowel syndrome (IBS) symptoms in patients with constipation-predominant IBS. (bioportfolio.com)
  • consumption
  • Baked milk-tolerant, non-heated milk-reactive participants in Group 1 will receive diet with baked milk at home while Group 2 will act as the control and avoid milk consumption strictly. (clinicaltrials.gov)
  • Qualifying and willing participants will be assigned to Group 1, which will allow consumption of baked milk on a regular basis. (clinicaltrials.gov)
  • diagnostic
  • Participants in the Group 1 may be further tested with regular, non-heated milk, depending on their diagnostic test results and clinical history. (clinicaltrials.gov)
  • study
  • This is a pilot feasibility study, using Xolair pretreatment for oral milk desensitization. (clinicaltrials.gov)
  • The purpose of this study is to determine the separate and combined effects of high-intensity interval exercise and chocolate milk on glycemic response, cognitive function, subjective appe. (bioportfolio.com)
  • The study reports the growth, acidification and proteolysis of eight selected lactic acid bacteria in skim and soy milk. (bioportfolio.com)
  • Participants tolerant to non-heated milk will be discharged from the study. (clinicaltrials.gov)
  • Tolerant
  • Participants in Group 1 will be given an OFC using non-heated milk to identify tolerant individuals at Months 12, 24, 36, and 48. (clinicaltrials.gov)
  • investigators
  • The investigators aim to determine the effect of a 10-month school-based provision of high-calcium milk and weight-bearing exercise program on the bone mineral status among prepubertal girls. (bioportfolio.com)
  • The investigators hypothesize that provision of either high-calcium milk or weight-bearing exercises will improve bone mineral density among prepubertal girls but that the bone accrual will be greater among those with both interventions. (bioportfolio.com)