Milk, HumanMilk ProteinsCattleLactationMilk HypersensitivityDairyingSoy MilkPostpartum PeriodMilkMilk EjectionCattle DiseasesMastitis, BovineMilk BanksAnimals, SucklingMilk SubstitutesPregnancyCultured Milk ProductsMilk ThistleInfant FoodAnimal FeedMammary Glands, AnimalBreast FeedingWeaningInsemination, ArtificialBreedingLactoseProgesteroneFatsGoatsEstrus SynchronizationRandom AllocationAnimal HusbandryCaseinsInfant Nutritional Physiological PhenomenaPregnancy, AnimalAnimal Nutritional Physiological PhenomenaPasteurizationEstrusLactoglobulinsBreast Milk ExpressionReproductionParturient ParesisDietBody WeightDairy ProductsMastitisInfant FormulaLactose IntoleranceCheeseDinoprostEndometritisFood, FortifiedKetosisPoaceaeParturitionWeight GainRumenOvulationEstrus DetectionParityYogurtLeast-Squares AnalysisAbomasumBuffaloesEatingTime FactorsAnestrusInfant, NewbornOvarian FollicleFertilityLactalbuminSeasonsFood ContaminationCorpus LuteumProgesterone CongenersDietary SupplementsFood MicrobiologyBottle FeedingAbortion, VeterinaryFood HypersensitivityHybrid VigorFood HandlingMelengestrol AcetatePregnenedionesDigestionDietary ProteinsLactoferrinDystociaEstradiolLuteinizing HormoneEstrous CycleFeces3-Hydroxybutyric AcidEnergy IntakePregnancy RateFollicular CystSterilizationFermentationParatuberculosisAdministration, Intravaginal