Milk contains whey and casein. Medical search. Frequent questions

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Anatomy8

Milk, Human Milk Mammary Glands, Animal Colostrum Abomasum Liver Feces Intestines

Organisms15

Cattle Animals, Suckling Soybeans Milk Thistle Swine Goats Lactobacillus helveticus Propionibacterium Camels Zea mays Bifidobacterium Animals, Newborn Rats, Inbred Strains Rabbits Sheep

Diseases8

Milk Hypersensitivity Mastitis, Bovine Weight Gain Body Weight Lactose Intolerance Mastitis Protein Deficiency Cattle Diseases

Chemicals and Drugs40

Caseins Milk Proteins Casein Kinases Casein Kinase II Casein Kinase I Protein Hydrolysates Casein Kinase Iepsilon Lactose Dietary Proteins Lactalbumin Casein Kinase Idelta Soybean Proteins Casein Kinase Ialpha Lactoglobulins Vegetable Proteins Protein Kinases Amino Acids Nitrogen Lactoferrin Fats Amino Acids, Essential Protein-Serine-Threonine Kinases Serine Glutens Phosphopeptides Chymosin Prolactin Minerals Phosvitin Starch Insulin Culture Media Dietary Fats Dietary Carbohydrates Dichlororibofuranosylbenzimidazole Leucine Phenylalanine Proteins Seminal Vesicle Secretory Proteins RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment12

Body Weight Random Allocation Electrophoresis, Polyacrylamide Gel Diet, Protein-Restricted Chromatography, Ion Exchange Chromatography, Gel Culture Media Organ Size Bottle Feeding Peptide Mapping Cloning, Molecular Administration, Oral

Psychiatry and Psychology3

Breast Feeding Breast Milk Expression Bottle Feeding

Phenomena and Processes35

Lactation Milk Ejection Weaning Diet Pregnancy Breast Feeding Digestion Weight Gain Eating Phosphorylation Body Weight Nutritive Value Amino Acid Sequence Infant Nutritional Physiological Phenomena Animal Nutritional Physiological Phenomena Fermentation Substrate Specificity Postprandial Period Growth Molecular Weight Kinetics Intestinal Absorption Nutritional Requirements Time Factors Energy Intake Base Sequence Hot Temperature Diet, Protein-Restricted Hydrogen-Ion Concentration Organ Size Biological Availability Postpartum Period Absorption Energy Metabolism Hydrolysis

Disciplines and Occupations1

Food Microbiology

Technology, Industry, Agriculture30

Milk, Human Milk Proteins Dietary Proteins Milk Soybean Proteins Soy Milk Cheese Dairy Products Infant Food Cultured Milk Products Vegetable Proteins Milk Substitutes Soybeans Animal Feed Fish Products Food, Formulated Dairying Nutritive Value Food, Fortified Dietary Supplements Infant Formula Pasteurization Food Handling Food Microbiology Zea mays Yogurt Beverages Dietary Fats Dietary Carbohydrates Food Contamination

Information Science3

Molecular Sequence Data Amino Acid Sequence Base Sequence

Named Groups1

Infant, Newborn

Health Care6

Milk Banks Nutritive Value Random Allocation Food Microbiology Hot Temperature Food Contamination

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Named Groups Health Care

Caseins Milk, Human Milk Proteins Casein Kinases Casein Kinase II Casein Kinase I Lactation Milk Hypersensitivity Protein Hydrolysates Casein Kinase Iepsilon Lactose Dietary Proteins Lactalbumin Milk Mammary Glands, Animal Casein Kinase Idelta Soybean Proteins Casein Kinase Ialpha Cattle Soy Milk Cheese Lactoglobulins Milk Ejection Dairy Products Infant Food Milk Banks Cultured Milk Products Weaning Vegetable Proteins Milk Substitutes Protein Kinases Amino Acids Animals, Suckling Soybeans Milk Thistle Animal Feed Diet Mastitis, Bovine Pregnancy Fish Products Breast Feeding Digestion Weight Gain Food, Formulated Eating Dairying Phosphorylation Swine Goats Body Weight Molecular Sequence Data Nutritive Value Colostrum Nitrogen Abomasum Food, Fortified Amino Acid Sequence Infant Nutritional Physiological Phenomena Lactobacillus helveticus Dietary Supplements Propionibacterium Lactoferrin Infant Formula Camels Lactose Intolerance Breast Milk Expression Pasteurization Random Allocation Fats Animal Nutritional Physiological Phenomena Food Handling Mastitis Amino Acids, Essential Fermentation Substrate Specificity Liver Postprandial Period Protein-Serine-Threonine Kinases Growth Food Microbiology Infant, Newborn Molecular Weight Electrophoresis, Polyacrylamide Gel Kinetics Zea mays Yogurt Serine Bifidobacterium Intestinal Absorption Glutens Beverages Nutritional Requirements Time Factors Feces Protein Deficiency Phosphopeptides Energy Intake Chymosin Base Sequence Prolactin

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