Milk and meat. Medical search. Frequent questions

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Anatomy3

Milk, Human Mammary Glands, Animal Feces

Organisms14

Cattle Milk Thistle Swine Poultry Goats Animals, Suckling Chickens Sheep Sus scrofa Vegetables Sheep, Domestic Salmonella Fishes Turkeys

Diseases8

Milk Hypersensitivity Mastitis, Bovine Mastitis Lactose Intolerance Body Weight Weight Gain Cattle Diseases Food Hypersensitivity

Chemicals and Drugs15

Milk Proteins Lactose Fats Caseins Dietary Proteins Lactoglobulins Dietary Fats Heterocyclic Compounds Amines Lactalbumin Food Preservatives Fatty Acids Mutagens Lactoferrin Iron, Dietary

Analytical, Diagnostic and Therapeutic Techniques and Equipment9

Breeding Refrigeration Diet, Vegetarian Body Weight Food Analysis Diet Surveys Random Allocation Risk Factors Bottle Feeding

Psychiatry and Psychology4

Breast Feeding Breast Milk Expression Food Habits Bottle Feeding

Phenomena and Processes18

Lactation Milk Ejection Diet Breast Feeding Infant Nutritional Physiological Phenomena Breeding Pregnancy Diet, Vegetarian Nutritive Value Eating Body Weight Animal Nutritional Physiological Phenomena Body Composition Weaning Weight Gain Energy Intake Postpartum Period Time Factors

Disciplines and Occupations2

Food Microbiology Food Parasitology

Technology, Industry, Agriculture41

Meat Milk, Human Meat Products Milk Proteins Soy Milk Cooking Food Microbiology Food Handling Cultured Milk Products Milk Substitutes Food Preservation Meat-Packing Industry Food Contamination Food Quality Infant Food Dairy Products Dairying Poultry Abattoirs Animal Feed Food Technology Food Inspection Food Storage Pasteurization Infant Formula Cheese Food-Processing Industry Animal Husbandry Yogurt Dietary Proteins Food Packaging Nutritive Value Food, Fortified Food Analysis Dietary Fats Vegetables Food Preservatives Food Parasitology Food Industry Food Irradiation Food

Named Groups1

Infant, Newborn

Health Care11

Food Microbiology Milk Banks Food Contamination Food Quality Food Inspection Nutritive Value Diet Surveys Random Allocation Drug Residues Food Parasitology Risk Factors

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Named Groups Health Care Geographicals

Meat Milk, Human Meat Products Milk Proteins Milk Hypersensitivity Lactation Soy Milk Cooking Milk Ejection Cattle Food Microbiology Milk Banks Diet Food Handling Cultured Milk Products Milk Substitutes Food Preservation Meat-Packing Industry Food Contamination Milk Thistle Food Quality Infant Food Breast Feeding Dairy Products Dairying Swine Poultry Goats Animals, Suckling Abattoirs Animal Feed Lactose Food Technology Fats Mammary Glands, Animal Food Inspection Infant Nutritional Physiological Phenomena Food Storage Breeding Breast Milk Expression Pasteurization Mastitis, Bovine Caseins Food Habits Infant Formula Refrigeration Cheese Food-Processing Industry Pregnancy Animal Husbandry Mastitis Yogurt Diet, Vegetarian Lactose Intolerance Chickens Dietary Proteins Food Packaging Nutritive Value Eating Body Weight Animal Nutritional Physiological Phenomena Food, Fortified Body Composition Food Analysis Lactoglobulins Dietary Fats Weaning Weight Gain Heterocyclic Compounds Infant, Newborn Feces Sheep Sus scrofa Energy Intake Vegetables Diet Surveys Amines Lactalbumin Random Allocation Food Preservatives Drug Residues Sheep, Domestic Food Parasitology Food Industry Food Irradiation Postpartum Period Salmonella Uruguay Risk Factors Cattle Diseases Fatty Acids Bottle Feeding Mutagens Food Hypersensitivity Fishes Turkeys Lactoferrin Food Time Factors Iron, Dietary

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