Microorganisms in biotechnology. Medical search. Frequent questions

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Anatomy2

Organisms26

Bacteria Fungi Crops, Agricultural Plants, Genetically Modified Escherichia coli Microalgae Plants, Edible Organisms, Genetically Modified Plants Aspergillus niger Gram-Negative Bacteria Gram-Positive Bacteria Bacteria, Anaerobic Bacteria, Aerobic Archaea Agrobacterium tumefaciens Pseudomonas Corynebacterium glutamicum Eukaryota Candida albicans Staphylococcus Micrococcus Yeasts Streptomyces Lactobacillus Staphylococcus aureus

Diseases1

Bacterial Infections

Chemicals and Drugs23

Biofuels Insulin, Regular, Human DNA, Bacterial Biological Control Agents Bacterial Proteins Culture Media Anti-Bacterial Agents RNA, Ribosomal, 16S Biological Products Polyhydroxyalkanoates Vaccines, Edible Recombinant Proteins DNA, Ribosomal Anti-Infective Agents Sewage Pharmaceutical Preparations Vaccines Proteins Herbicides DNA Enzymes, Immobilized Enzymes Peptides

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Genetic Engineering Metabolic Engineering Microbiological Techniques Sequence Analysis, DNA Protein Engineering Colony Count, Microbial Culture Media Bioreactors Batch Cell Culture Techniques Sequence Alignment Drug Approval Bacteriological Techniques Reproductive Techniques Polymerase Chain Reaction Models, Molecular Drug Discovery Models, Biological Technology, Pharmaceutical Gene Expression Profiling Genetic Techniques DNA Shuffling Cloning, Molecular Molecular Sequence Annotation Microbial Sensitivity Tests Mass Spectrometry Containment of Biohazards

Phenomena and Processes39

Bacterial Physiological Phenomena Phylogeny Fermentation Biomass Metabolic Phenomena Genome, Bacterial Amino Acid Sequence Inteins Base Sequence Temperature Metabolic Networks and Pathways Protein Splicing Gene Library Species Specificity Expressed Sequence Tags Hydrogen-Ion Concentration Seawater Geologic Sediments Herbicide Resistance Biocatalysis Genome Biofilms Fresh Water Phenotype Genome, Archaeal Anaerobiosis Gene Expression Regulation, Bacterial Genes, Bacterial Transformation, Genetic Microbial Consortia Metagenome Kinetics Oxidation-Reduction Algorithms Transgenes Ecosystem Microbial Viability Protein Structure, Tertiary Hot Temperature

Disciplines and Occupations25

Biotechnology Industrial Microbiology Microbiology Soil Microbiology Biopharmaceutics Genomics Air Microbiology Environmental Microbiology Synthetic Biology Research Computational Biology Water Microbiology Molecular Biology Biomedical Engineering Drug Discovery Biological Science Disciplines Technology, Pharmaceutical Systems Biology Nanotechnology Biochemistry Proteomics Genetics Science Food Microbiology Human Genome Project

Anthropology, Education, Sociology and Social Phenomena7

National Library of Medicine (U.S.)Patents as Topic Drug Approval National Institutes of Health (U.S.)Intellectual Property Developing Countries United States Food and Drug Administration

Technology, Industry, Agriculture23

Biotechnology Food, Genetically Modified Industrial Microbiology Crops, Agricultural Metabolic Engineering Food Technology Drug Industry Agriculture Food-Processing Industry Synthetic Biology Biological Control Agents Bioengineering Technology Transfer Bioreactors Miniaturization Biomedical Technology Biomedical Engineering Food Handling Technology, Pharmaceutical Nanotechnology Food Supply Nanostructures Food Microbiology

Humanities2

History, 20th Century History, 21st Century

Information Science19

National Library of Medicine (U.S.)Molecular Sequence Data Phylogeny Databases, Genetic Databases, Nucleic Acid PubMed Internet Technology Transfer Amino Acid Sequence Base Sequence Software Information Storage and Retrieval Databases, Factual Informatics Molecular Sequence Annotation Algorithms Databases, Protein Human Genome Project Information Services

Health Care26

National Library of Medicine (U.S.)Patents as Topic Soil Microbiology Biodegradation, Environmental Biofuels Air Microbiology Environmental Microbiology Water Microbiology Biomass Consumer Product Safety National Institutes of Health (U.S.)Temperature Academies and Institutes Legislation, Food Intellectual Property Seawater Regional Medical Programs Fresh Water Disinfection Food Microbiology Microbial Consortia Equipment Contamination Sterilization Ecosystem United States Food and Drug Administration Hot Temperature

Geographicals2

United States Southeastern United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Health Care Geographicals

Biotechnology Bacteria National Library of Medicine (U.S.)Genetic Engineering Food, Genetically Modified Fungi Patents as Topic Industrial Microbiology Crops, Agricultural Metabolic Engineering Microbiology Food Technology Molecular Sequence Data Soil Microbiology Drug Industry Biodegradation, Environmental Biofuels Plants, Genetically Modified Microbiological Techniques Bacterial Physiological Phenomena Sequence Analysis, DNA Biopharmaceutics Genomics Phylogeny Databases, Genetic Escherichia coli Protein Engineering Air Microbiology Databases, Nucleic Acid Agriculture PubMed Food-Processing Industry Fermentation Environmental Microbiology Synthetic Biology Insulin, Regular, Human Research Colony Count, Microbial Microalgae DNA, Bacterial Biological Control Agents Internet Computational Biology Bioengineering Bacterial Proteins Water Microbiology Plants, Edible Technology Transfer Biomass Culture Media Metabolic Phenomena Genome, Bacterial Anti-Bacterial Agents RNA, Ribosomal, 16S Biological Products Amino Acid Sequence Inteins Consumer Product Safety Organisms, Genetically Modified Polyhydroxyalkanoates Bioreactors Base Sequence Plants Batch Cell Culture Techniques Sequence Alignment Vaccines, Edible Drug Approval Miniaturization Bacteriological Techniques Reproductive Techniques Molecular Biology Aspergillus niger Biomedical Technology National Institutes of Health (U.S.)Gram-Negative Bacteria Temperature Gram-Positive Bacteria Metabolic Networks and Pathways Software Academies and Institutes Legislation, Food United States Polymerase Chain Reaction Biomedical Engineering Models, Molecular Protein Splicing Drug Discovery Information Storage and Retrieval Intellectual Property Bacteria, Anaerobic Models, Biological Bacteria, Aerobic Recombinant Proteins Gene Library Bacterial Infections Biological Science Disciplines Species Specificity DNA, Ribosomal Databases, Factual Food Handling

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