• L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. (wikipedia.org)
  • The genome sequencing of the lactic acid bacterium L. plantarum WCFS1 shows more molecular details. (wikipedia.org)
  • We discuss the historical relevance and the benefits of pulque consumption, its chemical and nutritional properties, including the health benefits associated with diverse lactic acid bacteria with probiotic potential isolated from the beverage. (frontiersin.org)
  • Lactic Acid Bacteria (LAB) fermentation can be a simple technology to increase the content of phenolic compounds, as well as the antioxidant activity of plant material. (bvsalud.org)
  • Recently, LC-MS/MS approaches have also been applied to the identification of proteins and proteotypic peptides of lactic acid bacteria in fermented food matrices. (bvsalud.org)
  • Here, we developed an innovative nanoLC-ESI-MS/MS-based methodology for profiling lactic acid bacteria in commercial and artisanal milk kefir products as well as in kefir grains at the genus, species and subspecies level. (bvsalud.org)
  • An overview of the composition of lactic acid bacteria was also obtained for unlabelled kefir highlighting, for the first time, the great potential of LC-MS/MS as a sensitive tool to assess the authenticity of fermented foods. (bvsalud.org)
  • Broad in-silico modeling of microbial growth was applied on communities composed of yeast (Saccharomyces cerevisiae) and different Lactic Acid Bacteria (LAB) species, which mainly predominate in sourdough starters. (bvsalud.org)
  • Lactic acid bacteria (LAB) may improve microbial status in the intestines and increase the metabolic activity towards polyphenolic degradation. (biomedcentral.com)
  • Lb. sakei group members and S. cerevisiae through bidirectional nutrient dependencies, and further underlined that these bacteria compete with the yeast over nutrients to a lesser extent than the rest LAB species. (bvsalud.org)
  • The peroxide, it is presumed, acts as a weapon to exclude competing bacteria from the food source. (wikipedia.org)
  • MALDI-TOF MS proved to be useful for the detection/identification of bacteria in clinical diagnostics and agri-food applications. (bvsalud.org)
  • In this contribution, we review the traditional pulque production process, including the microbiota involved in the biochemical changes that take place during aguamiel fermentation. (frontiersin.org)
  • High cellulose accessibility of carbohydrate substrates played a crucial role in enriching bacteria with better hydrolysis and acidification abilities. (biomedcentral.com)
  • In this review article, we highlight findings which demonstrate the beneficial or potential effects of honey in the gastrointestinal tract (GIT), on the gut microbiota, in the liver, in the pancreas and how these effects could improve glycemic control and metabolic derangements. (ijbs.com)
  • Lactiplantibacillus plantarum is the most common bacterium used in silage inoculants. (wikipedia.org)
  • In healthy subjects or patients with impaired glucose tolerance or diabetes mellitus, various studies revealed that honey reduced blood glucose or was more tolerable than most common sugars or sweeteners. (ijbs.com)
  • Reducing food intake is a common host response to infection, yet it remains unclear whether fasting is detrimental or beneficial to an infected host. (bvsalud.org)
  • The D-tag would have an antihyperglycemic potential through its beneficial effects on the increment of postprandial serum glucose and hyperinsulinemia. (hindawi.com)
  • Not only does this article give a great insight of the possibilities of altering the human microbiome for beneficial effects, but it also shows current success in helping an autistic child. (uaf.edu)
  • The genome sequencing of the lactic acid bacterium L. plantarum WCFS1 shows more molecular details. (wikipedia.org)
  • Furthermore, the structures of some OS are similar to sugar motifs of the gut lumen and can function as diversion targets for the adhesion of pathogens, resulting in increased protection of the host [ 4 ]. (biomedcentral.com)
  • Instead, HMOs act as a bioactive and prebiotic enriching HMO-utilizing bacteria and cause systematic changes in the host. (nature.com)
  • however, the mechanisms by which they infect the mammalian gut in the face of daunting host defenses and an established microbiota remain poorly defined. (bvsalud.org)