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  • plantarum
  • On the other hand, the viability was 8.8 log CFU/g when L. plantarum was spray dried with GA and RSM. (frontiersin.org)
  • The microbial viability, chemical composition, antioxidant capacity, texture and sensory acceptability of a fermented dairy dessert containing the indigenous culture Lactobacillus plantarum CNPC003, whey and ingredients obtained from the jabuticaba ( Myrciaria cauliflora ) peel were compared with formulations without lactobacilli (control) or containing a commercial probiotic culture ( Lactobacillus rhamnosus LR32). (mdpi.com)
  • L. plantarum presented viability higher than 7 log CFU g −1 in the dessert, as did the commercial probiotic, for 21 days at 4 ± 1 °C. Total phenolic contents (45-60 mg gallic acid equivalents, GAE, 100 g −1 ) were comparable to those of other studies evaluating dairy products containing plant sources. (mdpi.com)
  • bacteria
  • We suggest early onset of incubation in precocial birds may be more important in reducing incubation period and predation risk than in maintaining viability of first-laid eggs, and that relatively low levels of bacterial infection of eggs at our temperate study site, together with increased antimicrobial properties of Wood Duck eggs and incubation by females before clutches were complete contributed to the negligible effect that bacteria had on egg viability. (auburn.edu)
  • Chemical interaction with matrix molecules is hypothesized, based on SEM images and considering the low or absent anti-microbial activity on planktonic bacteria showed by flow cytometry. (frontiersin.org)