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Protein HydrolysatesFermentationBiocatalysisPeptonesFish ProductsCaseinsEnzymes, Immobilizedomega-ChloroacetophenoneAmino AcidsDietary ProteinsMilk ProteinsBiotechnologyCoyotesCells, ImmobilizedGadiformesLactalbuminHydrolysisFood, FormulatedBioreactorsBatch Cell Culture TechniquesSoybean ProteinsBeveragesIndustrial MicrobiologyFishesFuraldehydeBiofuelsEnzymesDigestionStereoisomerismLipasePhenylalanineMetabolic EngineeringCatalysisOctanesKetonesIonic LiquidsXyloseIntestinal AbsorptionRhizomucorRhizopusGreen Chemistry TechnologyDietary CarbohydratesMilkDiatomaceous EarthAcetobacterAspergillus ochraceusRhodococcusLeucineSubstrate SpecificityBiodegradation, EnvironmentalEnzyme StabilityProtein EngineeringBiomassEscherichia coliButanolsSolvents

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