FermentationMethanolIndustrial MicrobiologyFatty Acids, VolatileRumenWineFormatesBioreactorsStreptomycesEthanolAcetic AcidCulture MediaMethaneAlcohol OxidoreductasesBacteriaAnaerobiosisPlant ExtractsCarbohydrate MetabolismAcetatesDigestionXyloseHydrogen-Ion ConcentrationAnimal FeedPichiaLactobacillusStarchDietary FiberHydrogenSolventsChromatography, High Pressure LiquidBiofuelsLeuconostocAcetobacterBiotechnologyAmmoniaNitrogenAlcoholsLactic AcidGlucoseCelluloseWaste ProductsMicromonosporaMethylobacterium extorquensMagnetic Resonance SpectroscopyEuryarchaeotaAnti-Bacterial AgentsFungiMolecular StructureCacaoPropionatesFood MicrobiologyBreadBatch Cell Culture TechniquesBeerLactobacillus plantarumButyratesButanolsMolassesBiomassGastrointestinal Contents1-PropanolRNA, Ribosomal, 16SSaccharomyces cerevisiaeMethylococcaceaeFecesCattleClostridiumBacteria, AnaerobicMolecular Sequence DataCarbonPQQ CofactorTemperatureSuccinic AcidMitosporic FungiSilageAerobiosisButylene GlycolsGram-Positive BacteriaDNA, RibosomalPyruvate DecarboxylaseMetabolic EngineeringYeastsChemistryPediococcusPhysicochemical PhenomenaCecumChemical PhenomenaDNA, BacterialAnimal Nutritional Physiological PhenomenaPenicilliumChemistry, PhysicalAspergillus oryzaeAspergillus nigerAcetoneCells, ImmobilizedClostridium beijerinckiiSpectrophotometry, InfraredCarbon DioxideSaccharomycesChloroform