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Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Feces Milk Intestine, Small Erythrocytes Jejunum Microvilli Microsomes, Liver Ileum Bile Cells, Cultured Gastric Acid Milk, Human Spleen Lymph Brain Kidney Mitochondria Adipose Tissue

Organisms24

Soybeans Citrus aurantiifolia Digitaria Triticum Cereals Rats, Sprague-Dawley Zea mays Rats, Inbred Strains Pennisetum Vegetables Cattle Rats, Wistar Fabaceae Oryza sativa Mice, Inbred C57BL Swine Mice, Knockout Animals, Suckling Rats, Mutant Strains Phaseolus Mice, Mutant Strains Cacao Rabbits Animals, Newborn

Diseases15

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia Metal Metabolism, Inborn Errors Body Weight beta-Thalassemia Deficiency Diseases Siderosis Disease Models, Animal Malabsorption Syndromes Metabolism, Inborn Errors Inflammation

Chemicals and Drugs97

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Ferric Compounds Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Receptors, Transferrin Grape Seed Extract 6-Phytase Heme Iron Regulatory Protein 1 Iron-Regulatory Proteins Phenylhydrazines Polyphenols Zinc Edetic Acid Deferoxamine Iron Regulatory Protein 2 Vegetable Proteins Dietary Proteins Food Additives Tea Dysprosium Calcium, Dietary Zinc Isotopes Glycerylphosphorylcholine Glucose Hydrolyzable Tannins Membrane Proteins Copper Histocompatibility Antigens Class I Ceruloplasmin Ytterbium Phenols RNA, Messenger Phosphorus Chlorides Pectins Oxidoreductases Cholesterol Soybean Proteins Siderophores Nonheme Iron Proteins Fatty Acids Cytochrome b Group Samarium Cytochrome P-450 Enzyme System Iron-Dextran Complex Zinc Radioisotopes Astringents Caseins Manganese Carbon Radioisotopes Nitrogen Vitamin A Carrier Proteins Carbon Isotopes HLA Antigens Oxygen Water Coffee Triglycerides Erythropoietin Bacterial Proteins Calcium Insulin Sitosterols Biological Markers Flavonoids Bile Acids and Salts Carbon Lipids Apoferritins Blood Glucose Minerals Dietary Fats Lactic Acid Acetates Catechin Sulfur Lactates Sodium Carbon Dioxide Culture Media Phosphates

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Phlebotomy Bloodletting Whole-Body Counting Cross-Over Studies Hematocrit Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Body Weight Scintillation Counting X-Ray Absorption Spectroscopy Spectrophotometry Models, Biological Spectrum Analysis Analysis of Variance Chromatography, High Pressure Liquid Reference Values Isotope Labeling Mass Spectrometry Erythrocyte Count Spectrophotometry, Ultraviolet Random Allocation Reticulocyte Count Gastric Acidity Determination Methods Disease Models, Animal Magnetic Resonance Spectroscopy Perfusion Injections, Intravenous Area Under Curve Metabolic Clearance Rate Culture Media

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Phenomena and Processes46

Intestinal Absorption Absorption Biological Availability Diet Energy Metabolism Lipid Metabolism Nutritional Status Erythropoiesis Homeostasis Hematocrit Biological Transport Skin Absorption Time Factors Nutritive Value Oxidation-Reduction Metabolism Body Weight Tissue Distribution Hydrogen-Ion Concentration Kinetics Dose-Response Relationship, Drug Mutation Nutritional Requirements Gene Expression Regulation Biotransformation Infant Nutritional Physiological Phenomena Erythrocyte Count Solubility Reticulocyte Count Aging Metabolic Networks and Pathways Glycolysis Adaptation, Physiological Oxygen Consumption Osmolar Concentration Weaning Area Under Curve Amino Acid Sequence Pregnancy Half-Life Genotype Species Specificity Drug Interactions Molecular Structure Metabolic Clearance Rate Eating

Technology, Industry, Agriculture34

Food, Fortified Food Analysis Bread Meat Soybeans Flour Vegetable Proteins Milk Dietary Proteins Food Additives Tea Triticum Cereals Infant Food Dietary Supplements Food Food Handling Nutritive Value Fish Products Food, Formulated Eggs Zea mays Dietary Fiber Cooking Vegetables Fabaceae Meals Oryza sativa Soybean Proteins Infant Formula Coffee Milk, Human Dietary Fats Animal Feed

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care6

Nutritional Status Cross-Over Studies Nutritive Value Analysis of Variance Random Allocation Area Under Curve

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Antimicrobial Cationic Peptides Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Ascorbic Acid Hemosiderin Diet Food Analysis Enterocytes Energy Metabolism Lipid Metabolism Liver Bread Receptors, Transferrin Iron Metabolism Disorders Caco-2 Cells Meat Phlebotomy Bloodletting Grape Seed Extract 6-Phytase Heme Iron Regulatory Protein 1 Intestines Soybeans Iron-Regulatory Proteins Phenylhydrazines Flour Polyphenols Nutritional Status Zinc Edetic Acid Whole-Body Counting Deferoxamine Cross-Over Studies Iron Regulatory Protein 2 Erythropoiesis Intestinal Mucosa Homeostasis Hematocrit Administration, Oral Vegetable Proteins Feces Citrus aurantiifolia Digitaria Milk Biological Transport Dietary Proteins Food Additives Tea Dysprosium Triticum Cereals Infant Food Calcium, Dietary Zinc Isotopes Skin Absorption Dietary Supplements Time Factors Glycerylphosphorylcholine Glucose Intestine, Small Food Rats, Sprague-Dawley Hydrolyzable Tannins Spectrophotometry, Atomic Food Handling Membrane Proteins Nutritive Value Copper Anemia Prussian Blue Reaction Oxidation-Reduction Metabolism Fish Products Food, Formulated Venezuela Metal Metabolism, Inborn Errors Body Weight

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