Metabolism dietary fats unsaturated. Medical search. Frequent questions

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Anatomy23

Liver Adipose Tissue Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Feces Milk Fruit Microsomes, Liver Intestines Muscle, Skeletal Intestine, Small Colon Bile Intestinal Mucosa Enterocytes Jejunum Brain Subcutaneous Fat, Abdominal Adipocytes Cells, Cultured Pancreas

Organisms13

Cocos Rats, Inbred Strains Swine Vegetables Rats, Sprague-Dawley Mice, Inbred C57BL Cereals Rats, Wistar Cattle Soybeans Rats, Inbred F344 Zea mays Mice, Knockout

Diseases18

Body Weight Obesity Weight Gain Insulin Resistance Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Lipid Metabolism Disorders Fatty Liver Hypercholesterolemia Metabolism, Inborn Errors Colonic Neoplasms Disease Models, Animal Hyperlipidemias Fat Necrosis Hyperphagia Diabetes Mellitus, Type 2

Chemicals and Drugs100

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Triglycerides Safflower Oil Butter Lipids Cholesterol Fatty Acids, Unsaturated Calcium, Dietary Fish Oils Fatty Acids, Monounsaturated Oils Glucose Linoleic Acid Insulin Lipoproteins Fatty Acids, Omega-3 Fatty Acids, Omega-6 Blood Glucose Soybean Oil Linoleic Acids Dietary Sucrose Phospholipids Fatty Acids, Nonesterified Sodium, Dietary Lipase Fat Substitutes Iron, Dietary Chylomicrons alpha-Linolenic Acid Oleic Acid Potassium, Dietary Cholesterol, LDL Bile Acids and Salts Nitrogen Cholesterol, HDL RNA, Messenger Vitamin A Minerals Triolein Colipases Carbon Isotopes Vitamin E Starch Cytochrome P-450 Enzyme System Docosahexaenoic Acids Carbon Radioisotopes Leptin Vitamins Oleic Acids Antioxidants Soybean Proteins Lipoproteins, VLDL Azoxymethane Fatty Acids, Essential Fructose Carotenoids Sucrose Trans Fatty Acids Phosphorus 9,10-Dimethyl-1,2-benzanthracene Stearic Acids Carcinogens Margarine Cholesterol Esters 3-Hydroxybutyric Acid Eicosapentaenoic Acid Palmitic Acid Apolipoproteins B beta Carotene Erucic Acids Biological Markers Linseed Oil Caseins Lipoproteins, LDL Lipoproteins, HDL Folic Acid Apolipoproteins Zinc Ascorbic Acid Lactic Acid Iron Lipoprotein Lipase Apolipoprotein A-I Hydroxymethylglutaryl CoA Reductases Glycerol Carbon Dioxide Lactates gamma-Linolenic Acid Carbon Palmitates Ethanol

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Body Weight Diet, Fat-Restricted Obesity Random Allocation Body Fat Distribution Diet Surveys Organ Size Body Mass Index Cross-Over Studies Risk Factors Nutrition Assessment Adiposity Analysis of Variance Chromatography, High Pressure Liquid Basal Metabolism Models, Biological Questionnaires Mammary Neoplasms, Experimental Nutrition Surveys Prospective Studies Regression Analysis Diet, Mediterranean Cross-Sectional Studies Anthropometry Food Analysis Cohort Studies Administration, Oral Disease Models, Animal Calorimetry, Indirect Reference Values Glucose Tolerance Test Diet, Vegetarian Case-Control Studies Linear Models Body Constitution Caloric Restriction

Psychiatry and Psychology5

Food Habits Food Preferences Feeding Behavior Fasting Life Style

Phenomena and Processes62

Diet Lipid Metabolism Energy Metabolism Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Obesity Weight Gain Intestinal Absorption Animal Nutritional Physiological Phenomena Postprandial Period Metabolism Oxidation-Reduction Body Fat Distribution Organ Size Body Mass Index Time Factors Digestion Diet, High-Fat Lactation Insulin Resistance Nutritional Physiological Phenomena Nutritional Status Adiposity Fasting Dose-Response Relationship, Drug Pregnancy Absorption Biotransformation Recommended Dietary Allowances Hydrogenation Oxygen Consumption Kinetics Weight Loss Lipolysis Basal Metabolism Nutritive Value Biological Availability Child Nutritional Physiological Phenomena Glycolysis Aging Exercise Tissue Distribution Growth Homeostasis Gene Expression Regulation Metabolic Networks and Pathways Diet, Mediterranean Genotype Weaning Glycemic Index Sex Characteristics Diet, Vegetarian Biological Transport Gene Expression Signal Transduction Oxidative Stress Body Constitution Caloric Restriction Species Specificity

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture31

Dietary Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Vitamins Food, Formulated Soybean Proteins Soybeans Food, Fortified Zea mays Margarine Food Analysis Glycemic Index Eggs

Information Science1

Health Care23

Random Allocation Diet Surveys Diet Records Body Mass Index Cross-Over Studies Risk Factors Nutrition Policy Nutrition Assessment Nutritional Status Recommended Dietary Allowances Analysis of Variance Questionnaires Nutritive Value Nutrition Surveys Prospective Studies Regression Analysis Sex Factors Cross-Sectional Studies Anthropometry Cohort Studies Glycemic Index Case-Control Studies Linear Models

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fats Fats Dietary Fats, Unsaturated Diet Dietary Proteins Dietary Carbohydrates Dietary Fiber Lipid Metabolism Energy Metabolism Fatty Acids Dietary Supplements Energy Intake Fats, Unsaturated Cholesterol, Dietary Body Weight Corn Oil Plant Oils Liver Adipose Tissue Triglycerides Safflower Oil Butter Lipids Cholesterol Fatty Acids, Unsaturated Eating Cocos Calcium, Dietary Fish Oils Diet, Fat-Restricted Body Composition Animal Feed Fatty Acids, Monounsaturated Food Habits Obesity Oils Fat Body Weight Gain Random Allocation Meat Glucose Intra-Abdominal Fat Linoleic Acid Subcutaneous Fat Insulin Intestinal Absorption Lipoproteins Fatty Acids, Omega-3 Fatty Acids, Omega-6 Animal Nutritional Physiological Phenomena Rats, Inbred Strains Postprandial Period Metabolism Blood Glucose Swine Vegetables Soybean Oil Oxidation-Reduction Body Fat Distribution Linoleic Acids Dietary Sucrose Diet Surveys Abdominal Fat Diet Records Feces Phospholipids Fatty Acids, Nonesterified Sodium, Dietary Organ Size Rats, Sprague-Dawley Lipase Fat Substitutes Milk Iron, Dietary Body Mass Index Time Factors Fruit Digestion Food Preferences Chylomicrons alpha-Linolenic Acid Cross-Over Studies Diet, High-Fat Food Oleic Acid Potassium, Dietary Feeding Behavior Risk Factors Lactation Nutrition Policy Microsomes, Liver Insulin Resistance Nutrition Assessment Embolism, Fat Intestines Cholesterol, LDL Nutritional Physiological Phenomena Bile Acids and Salts Nitrogen Nutritional Status

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