Fatty AcidsMembrane LipidsFatty Acids, UnsaturatedFatty Acids, Omega-6Fatty Acids, Omega-3Cell MembranePhospholipidsErythrocyte MembraneLipidsMembrane FluidityFatty Acid DesaturasesOleic AcidsDocosahexaenoic AcidsLinoleic AcidFatty Acid-Binding ProteinsOleic AcidDietary Fats, UnsaturatedPlant OilsFatty Acid Transport ProteinsMembranesChromatography, GasDietary FatsLipid MetabolismPalmitic AcidMyelin P2 ProteinIntracellular MembranesErucic AcidsTriglyceridesFatty Acids, EssentialFatty Acids, MonounsaturatedFatty Acids, NonesterifiedMembranes, ArtificialMembrane PotentialsCulture MediaArachidonic AcidLipid BilayersAntigens, CD36PhosphatidylcholinesFish OilsTemperatureLinoleic AcidsCold TemperatureStearic AcidsFatty Acid SynthasesCholesterolLiverAmino AcidsChromatography, Thin LayerPhosphatidylethanolaminesCell Membrane PermeabilityEicosapentaenoic Acidalpha-Linolenic AcidMolecular Sequence DataLipid ABody CompositionLipid PeroxidationCarrier ProteinsLinseed OilAdipose TissuePalmitic AcidsCattleBasement MembraneGalactolipidsLiposomesDietAmino Acid SequenceMicroscopy, ElectronFatsKineticsHydrogen-Ion ConcentrationElectrophoresis, Polyacrylamide GelErythrocytesMolecular WeightStearoyl-CoA DesaturaseMembrane Transport ProteinsSafflower OilCerebrosidesEscherichia coliEstersTrans Fatty AcidsGlycolipidsSoybean OilCell LineOxidation-ReductionAcholeplasma laidlawiiModels, BiologicalTime FactorsProtein BindingSphingomyelinsAnimal FeedPhosphatidylglycerolsCells, CulturedMutationSpecies SpecificityMeatMembrane GlycoproteinsLipid PeroxidesBacterial ProteinsProtein TransportGas Chromatography-Mass Spectrometry