Nutritional RequirementsCulture MediaEnergy MetabolismNutritional Physiological PhenomenaEnergy IntakeAmino AcidsNutritional SupportVitaminsAnimal Nutritional Physiological PhenomenaThiamineBasal MetabolismInfant Nutritional Physiological PhenomenaDietary ProteinsNitrogenDietPurinesCalorimetry, IndirectTrace ElementsCaseinsGlucoseMutationNeisseria gonorrhoeaeFermentationMethionineBody WeightBody CompositionAcetatesEscherichia coliMolecular Sequence DataOxygen IsotopesElectric CountershockBacteriological TechniquesEnergy TransferAnimal FeedCalorimetryEatingWeight GainOxygen ConsumptionLactationAdenosine TriphosphateBody Temperature RegulationPectoralis MusclesDeuteriumDietary CarbohydratesModels, BiologicalCattleNutrition PolicyKineticsTime FactorsAdipose TissueBody WaterDigestionSwineRestFeeding BehaviorFood DeprivationNutritional StatusDeuterium OxideRandom AllocationDiet RecordsBody ConstitutionExerciseBreedingBiological Transport, ActiveOxidation-ReductionCaloric RestrictionGrowthFood, FormulatedPhysical ExertionTemperatureNutritive ValueIndicator Dilution TechniquesPregnancyHydrogen-Ion ConcentrationNutrition AssessmentDietary FatsVentricular FibrillationThinnessFluorescence Resonance Energy TransferAnthropometryMathematicsPregnancy, AnimalRegression AnalysisSheepFoodChild Nutritional Physiological PhenomenaDefibrillators, ImplantableAgingGlycolysisEnteral NutritionExocrine Pancreatic InsufficiencyInfant FoodWaterWeaningAmino Acid SequenceCarbonyl Cyanide m-Chlorophenyl HydrazoneConservation of Energy ResourcesProteinsNutrition DisordersThermodynamics