Food ContaminationMeat ProductsFood Contamination, RadioactiveFood MicrobiologyMeatFood HandlingFood PreservationMeat-Packing IndustryFoodFood PackagingAbattoirsPoultry ProductsEquipment ContaminationAnti-Bacterial AgentsCookingSalmonellaConsumer Product SafetyDrug ContaminationColony Count, MicrobialSwineCattleBacteriaDietMicrobial Sensitivity TestsAnti-Infective AgentsFood SupplyFoodborne DiseasesChickensDrug Resistance, BacterialTurkeysClostridium perfringensGoatsFood IndustryFood AnalysisPolymerase Chain ReactionListeria monocytogenesDNA, BacterialDrug Resistance, Multiple, BacterialDNA ContaminationHot TemperatureFood LabelingFood PreferencesDisease OutbreaksFood HabitsBacterial InfectionsEscherichia coliGram-Negative BacteriaFecesFungiWater MicrobiologyMolecular Sequence DataFood SafetyBiological ProductsAir MicrobiologyGram-Positive Bacteria