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  • 2017
  • WASHINGTON, July 24, 2017 - Stefano's Foods, Inc., a Charlotte, N.C. establishment, is recalling approximately 981 pounds of Stromboli products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. (usda.gov)
  • The problem was discovered on July 21, 2017 by a company employee during the firm's routine product packaging activities. (usda.gov)
  • FSIS
  • FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. (usda.gov)
  • Official establishments and importers of record will be required to maintain control of products tested for adulterants by FSIS and not release the to the marketplace until negative test results are received - usually within two days. (wtvr.com)
  • FSIS and the company have received no reports of injury or illness from consumption of the product. (rafu.com)
  • WASHINGTON, May 15, 2019 - MIBO Fresh Foods LLC, a Fort Worth, Texas establishment, is recalling approximately 1,460 pounds of salad with meat products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. (usda.gov)
  • FSIS is concerned that some product may be in consumers' refrigerators. (usda.gov)
  • Additionally, FSIS has a detailed process to oversee the labeling of such products in a manner that clearly discloses the process by which they were made and to otherwise ensure they are labeled in a manner that is not false or misleading. (meatandpoultryonline.com)
  • 2001
  • Mergers And Acquisitions And Productivity In The U.S. Meat Products Industries: Evidence From Microdata ," 2001 Annual meeting, August 5-8, Chicago, IL 20580, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). (repec.org)
  • The only goat confirmed as having the disease was born before the 2001 feed ban on Meat and Bone Meal (MBM). (europa.eu)
  • ingredients
  • Chinese consumers think our products are a bit too salty," Pan Guanghui, general manager at the Zhengzhou plant, told reporters last week, adding that Americans typically eat ham and bacon with bread, lettuce and other ingredients, while Chinese people consume it on its own. (reuters.com)
  • This is to provide further insight into the many simple and common ingredients that may still contain meat products in them without being aware of it. (vedicbooks.net)
  • The growth of this market is mainly attributed to feed premixes' convenience in usage as a single ingredient over multiple ingredients, increasing demand for compound animal feed, and increased awareness regarding safety of meat products. (benzinga.com)
  • sensory
  • In the upmarket sector there was traditionally less demand for highly extended products as their sensory properties could not fully match "full-meat" products. (fao.org)
  • However, much progress has been made in recent years in improving the sensory qualities of extended meat products by using better balanced spice mixtures or other suitable additives of plant origin such as flavouring herbs (parsley, oregano, rosemary, leeks) or bulbs, roots and tubers (onions, garlic, ginger, raddish). (fao.org)
  • consistency
  • The meat consistency is good, it's easy to eat, though maybe requiring a bit of chewing. (bestbeefjerky.org)
  • Strategies used to achieve these results included closer relations with customers and suppliers, improvements in quality and consistency of meat meals, comprehensive and efficient quality controls, including accurate specifications and monitoring procedures, development of staff skills and moral and influential leadership. (repec.org)
  • Foods
  • Meat can complement most diets, especially those dependent on a limited selection of plant foods. (fao.org)
  • The problem was reported to Unibright Foods Inc. by a distributor who was notified by a restaurant in Illinois that they found a stainless steel wire in a sukiyaki beef product. (rafu.com)
  • USDA
  • USDA Under Secretary for Food Safety Dr. Elisabeth Hagen said in a statement, "This new policy will reduce foodborne illnesses and the number of recalls by preventing contaminated products from reaching consumers. (wtvr.com)
  • Moisture
  • The furry meat fibers all over these pieces makes it feel like I'm eating a plushie toy, but the moisture from my mouth eventually smoothes them out. (bestbeefjerky.org)
  • Researches are undergoing to evaluate the effectiveness of active packaging techniques such as use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation, use of intelligent systems such as time-temperature and freshness indicators to assess meat quality. (expertsmind.com)
  • processors
  • In countries with low purchasing power, some meat processors intend to reduce their production costs by adding disproportionately high amounts of cheap extenders and fillers (e.g. flours, starches, breadcrumbs, soy concentrate, MDM, also water) to meat products. (fao.org)
  • For obtaining this stamp, meat processors are required to use Serbian raw materials. (foodprocessing-technology.com)
  • nutritious
  • And some have questioned whether this material is less nutritious than the rest of the meat. (npr.org)
  • Whether or not the product can be considered nutritious, it has become clear in the past few weeks that there's a lot we don't know about how processed food is made. (npr.org)
  • Quality
  • Product quality ranked highest by customers in a benchmark survey study of 761 customers of 12 international and national food service company outlets. (repec.org)
  • The Serbian Ministry of Agriculture and Environmental Protection has revealed a new quality label for the country's meat producers. (foodprocessing-technology.com)
  • The government has invited local meat producers to apply for the new 'Serbian Quality - SrpskiKvalitet' label, which is already being used for eight products manufactured in the country. (foodprocessing-technology.com)
  • The national label will assure consumers that what they are buying is made with products from the Republic of Serbia and is of superior quality. (foodprocessing-technology.com)
  • Serbia's Minister of Agriculture and Environmental Protection Branislav Nedimovic said: "This is an important development for our country's food industry as a whole, as the national label will assure consumers that what they are buying is made with products from the Republic of Serbia and is of superior quality. (foodprocessing-technology.com)
  • It will create a premium for quality meat products and help producers tap into new markets. (foodprocessing-technology.com)
  • The new quality label is expected to raise recognition of Serbian meat products in both domestic and international markets. (foodprocessing-technology.com)
  • Image: Serbian Minister of Agriculture Branislav Nedimovic said that the new Serbian quality label will help meat producers open new markets. (foodprocessing-technology.com)
  • Developments in modified atmosphere packaging (MAP) and vacuum packaging brought enhancement in meat product safety, shelf life and quality. (expertsmind.com)
  • potentially
  • Many activists who came to believe that lean finely textured beef was a repulsive and potentially dangerous product have called the demise of BPI a "victory. (npr.org)
  • Deadly
  • Ground meat has the bacteria ground into the interior so cook that thouroughly, but beef steaks generally has the deadly bacteria on the outside so sear the outside and it'll kill it, while the inside is safe to eat while pink. (fark.com)
  • Assume all meat contains deadly bacteria and cook it. (fark.com)
  • nutritional
  • By providing such nutrients, meat consumption can alleviate common nutritional deficiencies. (fao.org)
  • Not only does the meat provide no nutritional value at all, but it is chemically contaminated from ammonia , the toxic cleaning agent found under the sink. (naturalsociety.com)
  • chicken
  • The product has gotten some press lately after McDonald's announced it would no longer be using it to make its hamburgers and chicken sandwiches. (chron.com)
  • Last year, a global analysis was carried out of meat taxes, and it found that a tax of 40 percent on beef and 8.5 percent on chicken could help to save half a million lives every year and reduce climate-warming emissions . (naturalnews.com)
  • Safety
  • But aside from questions about safety, consumers also objected to the mere image of meat liquefied by a centrifuge. (npr.org)
  • This may lend itself for FDA to address the technical safety of the cell-culturing technology used to create such products and to determine whether the results of this technology are or are not approved food additives. (meatandpoultryonline.com)
  • In a statement published on 28 January 2005**, the Scientific Panel on Biological Hazards (BIOHAZ) of the European Food Safety Authority (EFSA) indicated that important information gaps remained related to the quantification of risks to human health associated with consumption of goat meat should BSE be present in the goat population. (europa.eu)
  • The occurrence of a further case could have an impact on safety related to the consumption of both goat meat and goat meat products and, ultimately, on human health. (europa.eu)
  • preservation
  • The appropriate utilization or expansion of existing sources of meat calls for coherent development of a complex system of production, processing and marketing, including aspects of finance and expertise for construction and operation of meat plants, and means of storage, meat preservation, transport and marketing. (fao.org)
  • consumers
  • It led to an 800 million yuan ($121.22 million) investment by WH Group in a new plant in Zhengzhou in central China's Henan province to produce Smithfield-branded products for Chinese consumers. (reuters.com)
  • mainly
  • The manufacture of mixtures containing cereals, mainly beans, grains and/or cassava (manioc) with meat, fat, blood, internal organs and even milk, falls in the category of extended products (see also page 112). (fao.org)
  • Salt
  • Edward Mills , associate professor of dairy and animal science at Penn State and a meat industry consultant, tells The Salt that processed ham also includes trimmings that are initially cut off the large pieces of muscle, and then chopped or emulsified. (npr.org)
  • different
  • In tune with the varied demands of the market, the above range of products are available in different weights and quantity in poly packings and cans. (wikipedia.org)
  • Cut meats on different cutting boards from that which you cut veggies. (fark.com)
  • safe
  • Such transparency can be best achieved by greater public access to information on the safe use of non-meat extenders and fillers. (fao.org)
  • impossible
  • This slime is used in many products, but is virtually impossible to track down because there is no nutrition labeling for it. (naturalsociety.com)
  • Many investors are turning to plant-based alternatives to meat, like the meat-free Impossible burger that has attracted some big-name backing. (naturalnews.com)
  • contains
  • It was announced earlier this week , however, that school cafeterias may still be serving meat that contains the product. (chron.com)
  • Animal
  • The animal itself, environment, and processing condition all have a bearing on the diversity of microflora of these products. (platekompaniet.no)
  • Disodium inosinate - Animal (meat or animal), vegetable, fungal. (vedicbooks.net)
  • According to a report from the Farm Animal Investment Risk & Return Initiative (FAIRR), the global economy could find itself dealing with $1.6 trillion in environmental and health costs by the year 2050 thanks to a projected global rise in meat consumption of 73 percent. (naturalnews.com)
  • developing countries
  • More transparency is needed in this part of the meat sector, particularly in developing countries, where relevant food regulations are often incomplete or poorly applied. (fao.org)
  • plant
  • A second Smithfield plant earmarked for Shenyang in north-east China will not go ahead until demand for the product picks up, said group director and head of investor relations Luis Chein. (reuters.com)
  • help
  • That semi-liquid meat is then added back in "to help bind the meat pieces together so that the whole ham is nice and smooth. (npr.org)
  • News
  • Natural News ) If you like to eat meat, you'll have to be prepared to dig a little deeper into your pockets if global warming alarmists get their way. (naturalnews.com)
  • main
  • In Africa the main traditional meat processing methods are meat salting, drying and smoking. (fao.org)
  • health
  • This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. (usda.gov)
  • This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. (usda.gov)
  • This is a situation where the use of the product will not cause adverse health consequences. (usda.gov)