MeatAnimals, DomesticBreedingCattleMeat ProductsBody CompositionBody WeightCookingMeat-Packing IndustryFood MicrobiologyFood HandlingFood PreservationFood QualityDietPoultryFood ContaminationAbattoirsFood InspectionSwineFood TechnologyFood HabitsFood-Processing IndustryFood PackagingChickensDiet, VegetarianAnimal Feed