• Meat hanging is a culinary process , used in beef aging , that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging. (wikipedia.org)
  • Meat has been hung and dry aged throughout history after butchers discovered that this method makes beef more tender and flavorful than meat eaten immediately after slaughter and butchering. (wikipedia.org)
  • Meat hanging experienced a surge of popularity in the 1980s though, and dry aged beef continues to be sold in high-end restaurants around the world. (wikipedia.org)
  • The process of meat hanging involves hanging the meat (usually beef) in a controlled environment. (wikipedia.org)
  • Burger King and Starbucks said their Chinese stores have stopped using meat from a supplier that local media accused of selling expired chicken and beef. (latimes.com)
  • Beef refers to the meat from cattle, veal from calves, pork from hogs, lamb from young sheep, and mutton from sheep older than two years. (britannica.com)
  • In South America , long strips of dried meat are called charqui, which has come into English as "jerky" as the name for a snack made from beef or turkey. (encyclopedia.com)
  • Customs officials searching the bags of an African man who flew into Dulles International Airport on Friday discovered three charred monkeys in his luggage, as well as deer meat and dried beef, U.S. Customs and Border Protection officials said yesterday. (washingtonpost.com)
  • The Whole Foods chain is recalling fresh ground beef sold in several states between June 2 and August 6, 2008 after seven people in Massachusetts were sickened by E. coli 0157:H7 that was linked to the meat. (scienceblogs.com)
  • The meat came from Nebraska Beef, and was sold to Whole Foods by Coleman Natural Meats. (scienceblogs.com)
  • The ground beef that Whole Foods recalled was made using primal or intact cuts -- meat typically used for steaks and roasts -- produced by Nebraska Beef under the Coleman Natural Meats brand, Whole Foods said. (scienceblogs.com)
  • Regulators do not monitor meat sold for steaks and roasts as closely as meat sold for ground beef because those primal cuts are less likely to make people sick. (scienceblogs.com)
  • They quickly ran into resistance from beef industry representatives such as the American Meat Institute's president, J. Patrick Boyle. (scienceblogs.com)
  • The resistance has forced the USDA to retreat, at least publicly, and the agency plans to meet later this year to discuss exposing beef carcasses to low levels of radiation as another way to make meat safer. (scienceblogs.com)
  • This book answers those questions and more by looking at the history of meat in America.The American system of making meat is now, and has long been, spectacularly successful, producing immense quantities of meat at prices that nearly everyone can afford - in 2011, 92 billion pounds of beef, pork, and poultry (about a quarter of which was exported to other countries). (npr.org)
  • The thought of beef grown in the lab may turn your stomach, but in vitro meat would avoid many of the downsides of factory farming, most notably pollution: in the United States, livestock produce 1.4 billion tons of waste each year. (nytimes.com)
  • If you still prefer to cook your own, you'll find meat for stir-fry--thin, fat-trimmed strips of beef, pork or chicken--that cooks in seconds. (latimes.com)
  • The meat still does not deteriorate completely, but shrinks and changes shape, size and texture so that it is not recognizable as a piece of beef. (ehow.com)
  • Findings - Results from this paper show that pork, the primary meat in Chinese diets, has become a necessity and that poultry, beef, mutton, and fish are considered luxuries within the meat budget allocation of Chinese households. (repec.org)
  • There's an important distinction between processed red meats and traditional unprocessed red meats, such a beef, lamb, and pork. (healthline.com)
  • Both veal and beef yield choice cheeks, but where beef cheeks pack a powerful punch of meat-induced ecstasy, veal cheeks are the softer, subtler version, excruciatingly tender and more delicate in flavor. (metroactive.com)
  • In February, the U.S. Cattlemen's Association wrote a petition to the U.S. Department of Agriculture, asking the government to ban cultured-meat companies from using the terms meat and beef at all. (slate.com)
  • A "blended burger," a version of which is also sold at the fast-food chain Sonic, mixes mushrooms with meat to reduce the total amount of beef . (fastcompany.com)
  • Looking at the benefits of this allwhite meat, we can make some comparisons with some of the more commonly accepted varieties of meat eaten in today's society-chicken, beef, pork, veal, turkey, lamb and yes, the domestic rabbit (being very popular in Europe). (redorbit.com)
  • One of the things that I understand is something that the industry talks about, and wants to talk about, is what's happened in the price of meat and beef. (pbs.org)
  • The general trend is that the meat of most wild animal species tends to be low in fat, while equal or better than beef, mutton, chicken or pork in protein content and much higher in vitamin content (Tables 2.7 and 2.8). (fao.org)
  • Furniture retailer Ikea says it has halted all sales of meat balls in Sweden after Czech authorities detected horse meat in frozen meatballs that were labeled as beef and pork. (yahoo.com)
  • STOCKHOLM (AP) - Swedish furniture giant Ikea was drawn into Europe's widening food labeling scandal Monday as authorities said they had detected horse meat in frozen meatballs labeled as beef and pork and sold in 13 countries across the continent. (yahoo.com)
  • European Union officials were meeting Monday to discuss tougher food labeling rules after the discovery of horse meat in a range of frozen supermarket meals such as burgers and lasagna that were supposed to contain beef or pork. (yahoo.com)
  • The Czech authority also announced Monday that it found horse meat in beef burgers imported from Poland during random tests of food products. (yahoo.com)
  • Spanish authorities, meanwhile, announced that traces of horse meat were found in a beef cannelloni product by one of the brands of Nestle, a Switzerland-based food giant. (yahoo.com)
  • It said it was taking the action after the traces of horse meat were found in beef bought from a supplier in central Spain. (yahoo.com)
  • Whether you use pork, beef, goose, turkey, or chicken, the most popular means to cook your meat of choice is in the oven. (usda.gov)
  • Beef tartare, tiger meat, and dishes alike have ground beef and eggs that pose a health hazard when eaten undercooked or raw. (usda.gov)
  • FEMALE PATRON: I started eating more chicken and fish and I didn't touch any meat, like beef and sausages and all these things. (loe.org)
  • I plan to use it maybe once a month to grind beef for burgers and other meats for sausages. (seriouseats.com)
  • However, it wasn't long before beef and pork producers followed suit with the aim to reduce overhead and increase profits, which also reduced the quality of the meat produced. (mercola.com)
  • Tesco, the United Kingdom's largest retailer, just pulled two frozen beef burger products , after Irish regulators found a large percentage of the patties contained horse meat. (yahoo.com)
  • It's unclear how or why there's horse meat in Tesco's beef burgers, but the supermarket chain is looking into it. (yahoo.com)
  • CHICAGO (Reuters) - Tyson Foods Inc, the biggest U.S. meat company, shut meat plants in Georgia and Florida on Monday because of Hurricane Irma, a spokesman said, reducing its output of chicken and beef products. (reuters.com)
  • The Dutch start-up has led the cultured meat industry since presenting the world's first beef burger made directly from cow cells in 2013. (prnewswire.com)
  • Every year, the average Australian will eat 205 lbs of beef and veal, poultry, pork and sheep meat. (forbes.com)
  • Beef is by far the most water-intensive of all meats. (commondreams.org)
  • The breeding of beef cattle, cattle optimized for meat production as opposed to animals best suited for draught or dairy purposes, began in the middle of the 18th century. (wikipedia.org)
  • Horse meat originating from the U.S. is NOT fit for human consumption. (tripod.com)
  • Meat processing , preparation of meat for human consumption . (britannica.com)
  • and meat consumption is going up, all in our morning news roundup. (nymag.com)
  • The only thing commentators might agree on is this: in the early twenty-first century, battles over the production and consumption of meat are nearly as ferocious as those over, say, gun control and gay marriage. (npr.org)
  • Choosing to eat little, or no, meat can certainly be helpful to the environment especially if the choice also includes eating food that is grown close to the point of consumption (within 20-100km) and if the food is grown in a sustainable fashion that does not further reduce the Earth's natural resources. (getsatisfaction.com)
  • I hope that this helps clarifies WWF's support of personal choice that is kind to the world that we share including that of reducing meat consumption. (getsatisfaction.com)
  • I suggest that they could encourage and guide people to reduce meat consumption.It's no longer a personal choice. (getsatisfaction.com)
  • In July, scientists at the University of Maryland announced the development of bioengineering techniques that could be used to mass-produce a new food for public consumption: meat that is grown in incubators. (nytimes.com)
  • Purpose - The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. (repec.org)
  • Furthermore, the results predict that for any increase in future meat expenditure, the largest share of that increase will be allocated to pork consumption. (repec.org)
  • This paper makes use of newly available time series data on Chinese meat consumption and prices to estimate expenditure as well as own-price and cross-price elasticities. (repec.org)
  • Overall, it's best to exhibit moderation when it comes to consuming processed red meats, limiting consumption to twice per week or less. (healthline.com)
  • A new study, published in the Journal of the American Society of Nephrology , investigated the long-term impact of red meat consumption on kidney health. (medicalnewstoday.com)
  • A study, published in JAMA in 2012, documented 23,926 deaths and concluded that red meat consumption was associated with an increased risk of cardiovascular disease and cancer mortality. (medicalnewstoday.com)
  • Sir, Henry Dimbleby (" I'm a virgin veggie but I can't stop my kids eating meat ," times2, Dec 17) is right to raise the issue of meat consumption. (thetimes.co.uk)
  • The majority of us are still loathe to replace meat and potatoes with lentils and quinoa, but the United States' meat consumption has declined in recent years. (enn.com)
  • Other cultural and environmental trends have had an impact on meat consumption in the United States. (enn.com)
  • Reducing consumption, giving meat up even one day a week , is the easiest way to reduce your carbon footprint, Rajendra Pachauri, chairman of the U.N.'s panel on climate change, said last fall. (utne.com)
  • Some people may think that it is ethical to tell people, from a societal perspective, based on low certainty evidence, to stop or reduce their meat consumption," he told ABC News. (yahoo.com)
  • According to the OECD, increasing meat consumption worldwide is proving detrimental to our health and the environment, despite the fact that it generates substantial revenue and employment. (forbes.com)
  • it is expected that animals be raised and slaughtered in such a way that a chlorine bath is not required for meat to be safe for consumption. (treehugger.com)
  • People who increased their consumption of red meat during a four-year period were more likely to develop Type 2 diabetes in a subsequent four-year period, according to an analysis involving about 150,000 people. (foxnews.com)
  • While prior studies have also found a link between red-meat consumption and the development of Type 2 diabetes, the new analysis is believed to be the first time researchers have tracked changes in red-meat consumption over time with the risk of developing Type 2 diabetes. (foxnews.com)
  • Broadly, the study showed that, compared with a group of people who had no change in red-meat intake, increasing red-meat consumption by more than a half-serving per day over a four-year period was associated with a 48 percent increase in the risk of developing Type 2 diabetes during the next four years. (foxnews.com)
  • However, reducing red-meat consumption by the same amount during the same time period didn't cut the risk of diabetes during the next four years. (foxnews.com)
  • Our results confirm the robustness of the association between red meat and [Type 2 diabetes prevention] and add further evidence that limiting red-meat consumption over time confers benefits for…prevention,' the study authors wrote. (foxnews.com)
  • The growth in meat consumption has not been constrained by rising prices in the last decade. (commondreams.org)
  • Worldwide, meat consumption stood at 42.9 kilograms (kg) per capita in 2013. (commondreams.org)
  • Meat is important in economy and culture, even though its mass production and consumption has been determined to pose risks for human health and the environment. (wikipedia.org)
  • Many religions have rules about which meat may or may not be eaten, and vegetarian people abstain from eating meat because of concerns about the ethics of eating meat or about the effects of meat production or consumption. (wikipedia.org)
  • Meat is sometimes also used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals. (wikipedia.org)
  • It's one of the world's largest meat exporters. (cnn.com)
  • More and more of our supporters are telling us they are really concerned about the impact the world's obsession with meat is having on the environment, climate change in particular. (greenpeace.org)
  • The new policy will cut the company's environmental footprint, since meat is responsible for a large piece of the world's climate emissions and also a major user of water and land. (fastcompany.com)
  • Mosa Meat was co-founded by Prof Mark Post , the world's leading scientist in the field who created the first cultured hamburger in 2013. (prnewswire.com)
  • Pork was also a popular meat for smoking since pigs were slaughtered in the fall and their meat could be preserved on the farm to last through the winter. (encyclopedia.com)
  • In terms of the nutritional or scientific classification of bacon, it's indeed considered a red meat - as are all pork products ( 3 ). (healthline.com)
  • This is contrary to the late 1980's marketing slogan that proclaimed pork as "the other white meat" to depict it as a lean meat alternative to chicken ( 5 ). (healthline.com)
  • Nutritionally and scientifically, bacon and all pork products are considered red meats due to their pink or reddish color before cooking. (healthline.com)
  • When it comes to the culinary classification of pork products, they're usually considered white meat due to their light color when cooked. (healthline.com)
  • In culinary terms, pork is generally considered a white meat due to its lighter color when cooked, though some may consider bacon a red meat. (healthline.com)
  • Red or White: What Kind of Meat Is Pork? (healthline.com)
  • Pork is the most consumed meat in the world, but many people are unsure about its correct classification. (healthline.com)
  • Similar to bacon but unsmoked and made from a leaner cut of meat, guanciale contributes a full-throttled, pure pork flavor and adds richness to the dishes that it colors. (metroactive.com)
  • In China, the primary red meat is pork, accounting for 97 percent of red meat intake. (medicalnewstoday.com)
  • Some items that are best cooked in a meat smoker are ribs, pork shoulders and even pork buttocks. (streetdirectory.com)
  • The Bureau and the Guardian conducted its investigation by reviewing previously unpublished documents relating to 47 meat plants across the U.S. These included Pilgrim's Pride, one of the country's biggest chicken producers, and Swift Pork. (treehugger.com)
  • Sausage meats that had become old and sticky were also repackaged after rinsing, he said. (wikipedia.org)
  • The New Scientist writes that lab-grown meat might be a reality soon, with one scientist estimating that he is six months away from creating a sausage, a year from a hamburger. (slate.com)
  • Moreover, eating predominantly primary animal products such as meat, sausage and fish, tends to be linked with a higher BMI than eating mainly secondary animal products, like eggs, milk, dairy products, cheese and butter. (yahoo.com)
  • But traditions of meat eating go deep in Germany, from sausage to schnitzel, and as the reports of Mad Cow disease have ebbed, palates have been turning back to more familiar flavors. (loe.org)
  • Shark meat is typically consumed in prepared forms in Japan, such as in prepared fish sausage, surimi, fish paste, fish balls, and other products. (wikipedia.org)
  • While meat producers definitely need to improve their standards (and the U.K. should refuse to allow U.S. meat into the country until then), the onus is on meat-eaters to demand better by supporting small-scale farmers whose animals are raised humanely and cleanly.Or, you could just go one step further and skip the meat altogether. (treehugger.com)
  • His specialties look and taste like meat products, yet vegetarians can enjoy them without remorse. (goethe.de)
  • LEIGH SALES: Lord Stern also said that people ought to become vegetarians to deal with climate change because meat is a wasteful use of water and it creates a lot of greenhouse gases. (getsatisfaction.com)
  • Human anatomy doesn't suggest that eating meat is necessary, asthere are many foods with the sam … e types of nutrition as meats.This means that vegetarians definitely don't have to eatmeat, but should they eat meat is a slightly differentstory. (answers.com)
  • Are vegetarians more introverted than meat eaters? (yahoo.com)
  • Almost overnight the number of vegetarians doubled and alternative meat sources appeared. (loe.org)
  • Scientists at NASA and at several Dutch universities have been developing the technology since 2001, and in a few years' time there may be a lab-grown meat ready to market as sausages or patties. (nytimes.com)
  • You can read Carol Adams' The Sexual Politics of Meat , which explains, among other things, the "double exploitation of feminized protein," i.e. animals that give milk or eggs before ending up on the table themselves-but I don't necessarily recommend it, at least not before dinner. (thedailybeast.com)
  • Many vegan Chinese restaurants serve "fake meat," which is usually some sort of seitan, a wheat gluten, or textured vegetable protein like textured soy. (wired.com)
  • This kind of protein substitute is a meat alternative-a plant-based protein that starts to mimic the experience of eating meat. (wired.com)
  • Myoglobin is a protein found in certain meats that's responsible for giving red meats their darker color. (healthline.com)
  • This comes from mammals and contains more of the iron-rich protein myoglobin in its tissue than white meat. (healthline.com)
  • Lean meat is considered an excellent protein source. (healthline.com)
  • Meat is an excellent source of protein and several vitamins and minerals, including vitamin B12, niacin and selenium. (healthline.com)
  • Ms Sukul Lee was determined to create a product with the low carb, high protein nutritional benefits of meat, using the most simple and natural products possible. (news.com.au)
  • However, the average adult person should eat between 5 and 6 ounces of quality meat, or protein, daily. (answers.com)
  • The reason why people need to eat meat is because it gives us the protein we need to live. (answers.com)
  • And add to the high protein, low calorie features of rabbit meat, it is also low in cholesterol. (redorbit.com)
  • In some, usually rural areas "wild meat", popularly termed "bushmeat", is the only accessible and/or affordable form of animal protein available. (traffic.org)
  • In Tanzania, TRAFFIC drew attention to the need to manage the supply of wild meat protein available in refugee camps so that local wildlife populations are not devastated but harvested sustainably, and to ensure residents of such camps have sufficient protein to eat. (traffic.org)
  • Soy, wheat gluten , beans, and/or nuts are used as the main protein source, with other ingredients used to provide texture and a meat-like taste. (faqs.org)
  • Meat is mainly composed of water, protein, and fat. (wikipedia.org)
  • In Eastern Africa and islands in the Indian Ocean, shark meat has been traded and has been a significant source of protein for centuries. (wikipedia.org)
  • Why have livestock producers, whether chicken growers, hog farmers, or cattle ranchers, turned to social media, blogs, and public relations campaigns to defend not just meat but their role in putting it on the nation's tables? (npr.org)
  • Several countries this week have banned imports of Brazilian meat after police raided several meat producers last Friday for allegedly doling out bribes to inspectors to certify meat that was either rotten or tainted with salmonella. (cnn.com)
  • Brazil's largest meat producers, BRF and JBS, were among those raided. (cnn.com)
  • The 21 meat producers under investigation make up a sliver of the country's 5,000 meat production establishments. (cnn.com)
  • Implications for both domestic meat producers and grain exporters are discussed. (repec.org)
  • And all of the ways producers try to mitigate those harms after butchering -- like irradiation, ammonia, chlorination, tenderization, and blasting meat with carbon monoxide -- might be making meat even more dangerous. (prospect.org)
  • Our team of experts work with a variety of major poultry producers and suppliers, investigating new processes to minimise the number of Campylobacter on whole meats and their packaging in retail outlets. (intertek.com)
  • Unless people are willing to pay far more for meat -- and eat considerably less of it -- producers will continue to seek ways to cut corners while maximizing output and profits. (treehugger.com)
  • Modern agriculture employs a number of techniques, such as progeny testing, to speed artificial selection by breeding animals to rapidly acquire the qualities desired by meat producers. (wikipedia.org)
  • Alpha-gal is unique in that patients suffer anaphylactic shock about four to six hours after consuming certain meats. (redorbit.com)
  • Furthermore, the only way to avoid the allergy attack is to avoid certain meats that are connected to the allergy. (redorbit.com)
  • §603 . Inspection of meat and meat food products. (usda.gov)
  • rejection of adulterated meat or meat food products. (usda.gov)
  • c) Pizzas containing meat food products. (usda.gov)
  • Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. (britannica.com)
  • Muscle is the predominant component of most meat and meat products. (britannica.com)
  • Cardiac muscles are located in the heart and are also often consumed as meat products. (britannica.com)
  • However, most meat and meat products are derived from skeletal muscles , which are usually attached to bones and, in the living animal, facilitate movement and support the weight of the body. (britannica.com)
  • We now have more challenging choices to make than simply whether to be vegan, pescatarian or carnivore, thanks to technology that has given us an explosion of meat-like products that run the ethical gambit in their production processes. (wired.com)
  • Yeast or bacteria are engineered to ferment some plant substances and output products that mimic or even replicate the proteins that make a plant-based recipe taste, smell, look or feel more like meat. (wired.com)
  • Authorities have arrested 904 suspects since the end of January for selling and producing fake or tainted meat products, the Ministry of Public Security said in a statement posted on its website on Thursday. (huffingtonpost.com)
  • Police confiscated more than 20,000 tonnes of fake or inferior meat products after breaking up illegal food plants during the nationwide operation, the ministry said. (huffingtonpost.com)
  • No animals need to suffer, and his production does not put extreme stress on the environment as "normal" meat products do: "We need only half as much agricultural surface, and only a third of the water and fertilizer. (goethe.de)
  • Nonetheless, fake meat products are a more efficient means of making foods from grain and soy than are meat products. (springer.com)
  • Through histology (the study of microscopic tissue), scanning electron microscopy, and mechanical testing, the researchers illustrated that cultured muscle did lack the "mature contractile architecture," seen in natural muscle tissue, but proved the engineered muscle had some of the same structural and mechanical features as regular meat products. (popularmechanics.com)
  • While Congress is considering legislation to institute recalls of contaminated products more quickly and to increase food-safety inspections, the root problem is still the way meat is produced. (prospect.org)
  • The fight over how to label these products gets wonky pretty fast, but you can boil the debate down to three main questions: Who is going to make the rules, who gets to use the word meat , and what else should the labeling language say? (slate.com)
  • Direct and indirect contact with infected animals and their secretions including saliva, blood, urine, faeces, milk and semen, aerosol droplet dispersion, infected animal by-products, swill containing scraps of meat or other animal tissue and fomites and vaccines. (fao.org)
  • The virus of FMD can survive in meat and meat products for a considerable length of time. (fao.org)
  • She also said that two weeks ago Ikea tested a range of frozen food products, including meatballs, and found no traces of horse meat. (yahoo.com)
  • In a statement on its website, Nestle Spain said that after carrying out tests on meat supplied to its factories in Spain it was withdrawing six "La Cocinera" products and one "Buitoni" product from store shelves. (yahoo.com)
  • The 27-nation bloc must agree on binding origin disclosures for food product ingredients, starting with a better labeling of meat products, German Agriculture Minister Ilse Aigner said. (yahoo.com)
  • Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. (springer.com)
  • Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. (springer.com)
  • The presence of illegal meat in our products is extremely serious," said Tim Smith, Tesco's technical director. (yahoo.com)
  • Having proven the concept, Mosa Meat is now developing the first commercial products. (prnewswire.com)
  • Intertek understands the unique challenges faced by organisations within the meat and poultry industry and offers a tailored solution to ensure that safe and quality products are delivered to your customers. (intertek.com)
  • Ensuring the safety and authenticity of products is of critical importance to businesses operating within the meat and poultry industry. (intertek.com)
  • For your complete meat and poultry industry solution, our comprehensive service includes meat species identification to identify the meat content of your products in order to minimise the risk of food fraud and to ensure compliance with all labelling regulations. (intertek.com)
  • We also offer specific tests for meat and poultry products to help you identify any residues and contaminants . (intertek.com)
  • To ensure compliance with all relevant labelling regulations and to minimise the risk of food fraud , our meat species identification service helps you to identify the meat content of your products. (intertek.com)
  • Intertek tests meat and poultry products to a range of health, sanitation and safety standards including the United States Department of Agriculture (USDA) and Association of Analytical Communities (AOAC). (intertek.com)
  • Pigs continue to be bred intensively as they are being optimized to produce meat best suited for specific meat products. (wikipedia.org)
  • Feminist-vegetarian theory seems to hold that women have a corner on compassion-and we don't even get to eat meat as a reward! (thedailybeast.com)
  • Whether it is steaks and roulades, goulash soup or spaghetti á la Bolognese, tuna salad or smoked mackerel - one by one, he wants to replace every meat and fish dish on the market with a vegetarian alternative. (goethe.de)
  • Vegetarian diets tend to be healthier than diets based on meat and animal fat. (springer.com)
  • AL GORE: I'm not a vegetarian but I have cut back sharply on the meat that I eat, and it's absolutely correct that the growing meat intensity of diets around the world is one of the issues connected to this global crisis. (getsatisfaction.com)
  • According to Sutter, in a book titled 'Eating Animals' vegetarian novelist Jonathan Foer writes: 'Unlike all farmed meat, which requires the creation and maintenance of animals, dogs are practically begging to be eaten. (dailymail.co.uk)
  • A vegetarian would have to beprepared to make their own food and experiment a little with theirdiet to get enough variety in the nutrition they'll be consuming.It's fair to say that a vegetarian should eat meat if they areincapable of this, but after an extended period of beingvegetarian, meat may be quite difficult do digest. (answers.com)
  • Ironically, the warnings about the increased risks of meat-eating for women come at a time when a lot of women are just getting into meat, not only for foolish weight-loss reasons (the study will hopefully be the death-knell of diets like Atkins), but culinary and philosophical ones. (thedailybeast.com)
  • But to that general claim a twenty-first-century observer would likely add a host of caveats and modifiers: Although we Americans eat more meat than almost anyone else in the world, our meat-centric diets are killing us - or not, depending on whose opinion is consulted. (npr.org)
  • Anthropologists believe there were many Paleolithic diets, and meat may have been a part of some of those diets. (huffingtonpost.com)
  • Together, we must become more meat aware and adjust our diets. (greenpeace.org)
  • Red meat does possess a fair amount of nutrients that are usable in our diets. (answers.com)
  • In response to growing purchasing power, urbanization, and changing diets, meat production has expanded more than fourfold over just the last five decades. (commondreams.org)
  • A covered grill can also be used for smoking food by placing a drip pan of water beneath the meat on the grill. (usda.gov)
  • Because smoking uses low temperatures to cook food, the meat will take too long to thaw in the smoker, allowing it to linger in the "Danger Zone" (temperatures between 40 and 140 °F) where harmful bacteria can multiply. (usda.gov)
  • Don't reuse the marinade from raw meat or poultry on cooked food unless it's boiled first to destroy any harmful bacteria. (usda.gov)
  • Partially cook meat or poultry ahead of time only if the food goes immediately from the microwave or stove to the hot smoker. (usda.gov)
  • Cook food in smokers made of materials approved for contact with meat and poultry. (usda.gov)
  • Animal tissue suitable for use as food is called meat. (britannica.com)
  • A dry cure can be applied by rubbing the meat with the mixture or packing the food in a container of the cure mix and letting it sit for several days or weeks. (encyclopedia.com)
  • He admitted he was carrying the meat, a common food in parts of Africa, after a trained dog alerted authorities to the man's bag, customs spokesman Steve Sapp said. (washingtonpost.com)
  • BEIJING, May 3 (Reuters) - Chinese police have broken a crime ring that passed off more than $1 million in rat and small mammal meat as mutton, authorities said, in a food safety crackdown that coincides with a bird flu outbreak and other environmental pressures. (huffingtonpost.com)
  • This book examines how we got from there to here.In recent years, books about food in general and meat in particular have abounded and in sufficient variety to suit every political palate. (npr.org)
  • Fake meat, also known as faux meat, imitation meat, mock meat, meat alternative, or meat substitute, is a food designed to approximate the culinary qualities of flavor, texture, and appearance of different types of meat. (springer.com)
  • So, one can argue that those who lack enough to eat deserve basic food more than the wealthy deserve the unnecessary luxury of meat from CAFOs. (springer.com)
  • The lack of dependence on any one specific food is likely why there are no specific adaptations to any of these foods, including meat. (huffingtonpost.com)
  • Bioengineered meat is fast becoming this era's "It" food, with the Impossible and Beyond burgers battling it out for lab-grown supremacy. (popularmechanics.com)
  • Meat is a highly controversial food. (healthline.com)
  • Meat is the flesh of animals that humans prepare and consume as food. (healthline.com)
  • Meat refers to the muscle or organs of an animal consumed as food. (healthline.com)
  • As anyone who's paid attention to food politics over the past decade knows, the way we produce meat is the source of the problem. (prospect.org)
  • The bill, passed in the House and approved by committee in the Senate, would enable the FDA to order recalls of tainted food but not oversee the meat that's the source of illness. (prospect.org)
  • The Food and Drug Administration will be hearing comments about cultured meat , including how it should be labeled, in a public meeting on Thursday. (slate.com)
  • Everything I went through was not like the texture of meat, it was more like tofu," said the food tech entrepreneur. (news.com.au)
  • The number of start-ups producing laboratory-developed meat has risen from four at the end of 2016 to more than two dozen by last year, according to market researcher the Good Food Institute. (rte.ie)
  • He says that the levels of disease-causing bacteria in America's meat supply is decreasing, and that there is no evidence that the centralization of the meat industry has given rise to greater risk of large-scale food-borne illness. (pbs.org)
  • Proper food handling and cooking will make sure these items come out just as safe and delicious as your main meat. (usda.gov)
  • M Ventures brings strong experience in early-stage financing of science-based companies like ours and has added tremendous value throughout the fundraising process, while Bell Food Group brings strong downstream capabilities in meat processing and distribution. (prnewswire.com)
  • Meat demand is soaring and in future won't be met by livestock agriculture alone,' said Lorenz Wyss , CEO of Bell Food Group. (prnewswire.com)
  • To barbecue food in a meat smoker is the most efficient and probably the best possible option. (streetdirectory.com)
  • Smokers make sure that the temperature at which your food is getting cooked stays at the correct level and gives you the freedom of doing other work while the meat gets cooked. (streetdirectory.com)
  • A person who has tasted food straight from the meat smoker will not like to get back to roasted or baked forms of the same delicacy. (streetdirectory.com)
  • Any one who has used a meat smoker will tell you that it has greater advantages compared to the conventional methods of smoking food. (streetdirectory.com)
  • While other traditional forms of barbecuing do not spare much thought to the final taste that will be acquired by the food, meat smoking not only guarantees the right flavor but also increases the preservative nature of the cooked meat. (streetdirectory.com)
  • The fact that meat smoking improves shelf life of food makes this an option be considered by many barbecue-lovers and cooks, irrespective of whether they are skilled or amateurs. (streetdirectory.com)
  • TRAFFIC strives to reverse current declines in wild species' populations and consequent risks to local food security resulting from over-exploitation for meat and medicines, by helping ensure that empty stomachs do not lead to empty forests. (traffic.org)
  • A meat analog is a manufactured food product that looks and tastes like meat. (faqs.org)
  • facilitates people with different levels of interest in meat free food to meet, talk and eat together. (meetup.com)
  • are volunteers passionate about meat free food who organise on a strictly not-for-profit basis. (meetup.com)
  • Global meat production rose to a new peak of 308.5 million tons in 2013, according to the United Nations Food and Agriculture Organization (FAO). (commondreams.org)
  • Meat is animal flesh that is eaten as food. (wikipedia.org)
  • The word meat comes from the Old English word mete, which referred to food in general. (wikipedia.org)
  • In western cultures, shark meat is sometimes considered as an inferior food, although its popularity has increased in Western countries. (wikipedia.org)
  • Per the Food and Agriculture Organization of the United Nations (FAO), European countries are major markets for shark meat. (wikipedia.org)
  • Acid in the marinade breaks down connective tissue in meats. (usda.gov)
  • These cells allow lab workers to create muscle cells, connective tissue cells, fat cells and blood vessels cells, all four are then combined together in a specific ratio and grown on a 3-D scaffold to create a piece of meat that is as similar to the origin as possible in shape, taste and texture, Dr Lavon said. (rte.ie)
  • The choices were driven by his employer: In mid-July, WeWork announced that it would no longer reimburse employees for meat eaten on business trips . (fastcompany.com)
  • Also, to prevent bacteria developing on the meat, the room must be kept well ventilated. (wikipedia.org)
  • Keeping meat and poultry cold while it is thawing is essential to prevent the growth of harmful bacteria. (usda.gov)
  • The water prevents flare-ups that occur when fat and meat liquids drip on coals, and steam from the water helps destroy harmful bacteria that can cause foodborne illness. (usda.gov)
  • meat, curing Pickling with the aid of sodium chloride ( salt ), sodium nitrate (saltpetre), and some sodium nitrite, which permits the growth of only salt‐tolerant bacteria and inhibits the growth of Clostridium botulinum . (encyclopedia.com)
  • The nation's slaughterhouses churn out tainted meat and contribute to outbreaks of bacteria-related illnesses. (npr.org)
  • A new study shows that some meat being sold on grocery store shelves is infected with antibiotic resistant bacteria, including MRSA. (wsj.com)
  • These antibiotics may kill most of the bacteria in the animal, but often leave enough bacteria resistant to the drugs that survive and multiply in the meat. (mercola.com)
  • The report - which is broken down first by foodborne organism and then by meat type - notes a number of instances where either the percentage of bacteria that are antibiotic resistant, or the complexity of the resistance, is rising. (wired.com)
  • No matter how filthy conditions are, U.S. meat workers can simply bathe a carcass in chlorine to kill bacteria . (treehugger.com)
  • Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi. (wikipedia.org)
  • I believe that once the word is out on the 'tainted meat' issue, the Europeans and Japanese will urge the EU to stop accepting imports of horse meat. (tripod.com)
  • American citizens do not eat horse meat, and if the foreign owned slaughter houses can't export it, then they will have to stop accepting horses. (tripod.com)
  • The Czech State Veterinary Administration said that horse meat was found in one-kilogram (2.2 pound) packs of frozen meatballs made in Sweden and shipped to the Czech Republic for sale in Ikea stores there. (yahoo.com)
  • European authorities have said the horse meat found in lasagna and other prepared dishes is a case of fraudulent labeling but does not pose a health risk. (yahoo.com)
  • FEMALE PATRON: Yes, of course they've offered much more fish and some really exotic kinds of meat, like ostrich and kangaroo--I think kangaroo, and horse meat, yes. (loe.org)
  • Meanwhile, the FSA says that the horse meat isn't hazardous -- though as Tesco pointed out themselves, it is illegal. (yahoo.com)
  • Dutch "butcher" Jaap Korteweg is on a mission to compete with industrial meat production. (goethe.de)
  • December 9, 2013 Historian Maureen Ogle's new book examines the rise of our modern industrial meat system by examining its roots - all the way back to Colonial America. (npr.org)
  • and concerns over health, the environment, animal welfare and industrial meat production. (enn.com)
  • Crucially, the discovery offers critical insight into one of the most poorly understood groups of dinosaurs, the plant-eating Therizinosaurs - which evolved from meat-eaters. (newscientist.com)
  • Red meat contributes to global warming," Natalie's stepbrother Nicolas declared, dragging his chair from the table. (slate.com)
  • Goat is a lean meat that is ideal for smoking. (ehow.com)
  • Ostrich meat is extremely lean and it has no cholesterol. (loe.org)
  • He said consumers could choose lean cuts of red meat such as sirloin tips or round steak over high-fat cuts like rib-eye. (foxnews.com)
  • The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being cultured and grown up into slabs that mimic (or, depending on whom you ask, mirror) meat. (slate.com)
  • Environmentalists, especially of the veggie persuasion, are quick to point out that meat accounts for nearly 20 percent of global greenhouse gas emissions. (utne.com)
  • To grow muscle tissues that resembled meat, we needed to find a 'scaffold' material that was edible and allowed muscle cells to attach and grow in 3D," Luke MacQueen, first author of the study and a research associate at SEAS and the Wyss Institute for Bioinspired Engineering, said in the statement. (popularmechanics.com)
  • Most often, meat refers to skeletal muscle and associated fat and other tissues, but it may also describe other edible tissues such as offal. (wikipedia.org)
  • MAASTRICHT, Netherlands , July 17, 2018 /PRNewswire/ -- Mosa Meat, a spin off company from Maastricht University , today announced that it has raised €7.5M to bring cultured meat to market by 2021. (prnewswire.com)
  • Some may have consumed meat, while other consumed fruits, tubers-think potato family-or other foods. (huffingtonpost.com)
  • I was not very well versed in eating other kinds of foods because I think eating meat makes you lazy. (news.com.au)
  • She established Sunfed Foods, raised $10 million in funding and gathered a group of engineers to help her manufacture a product that was a true alternative to meat. (news.com.au)
  • But if in vitro meat becomes viable, the environmental and ethical consequences could be profound. (nytimes.com)
  • It currently goes by many names-in-vitro meat, cultured meat, lab-grown meat, clean meat-and it might soon be vying for a spot in the cold case next to more traditionally made fare. (slate.com)
  • Starbucks said a chicken sandwich available in some of its Chinese markets included meat that originally came from Husi. (latimes.com)
  • You will find precooked and flavored chicken strips at meat counters. (latimes.com)
  • If a given meat has more myoglobin than a typical white meat, such as chicken (excluding the legs and thighs) and fish, it's considered a red meat ( 2 , 3 ). (healthline.com)
  • We find among those eating chicken the majority of people prefer the breast portion, which comprises itself of all-white meat. (redorbit.com)
  • But he is misguided in believing that all meat production is bad for the planet and that intensively farmed chicken is the least worst option. (thetimes.co.uk)
  • Ceftriaxone resistance among E. coli isolates from chicken breast is consistently higher than any other retail meat tested. (wired.com)
  • Women are taking butchery classes and embracing the new compassionate meat-eating ethos. (thedailybeast.com)
  • The recent news from the Archives of Internal Medicine that pigging out on red meat is bad for you comes as no surprise-scientists have long known that eating saturated fat is a recipe for clogged arteries, and that the chemicals used in processing meats may give you cancer. (thedailybeast.com)
  • But because of the study's whopping size-involving half a million Americans over age 50-and its stark conclusions about the risks of eating red meat if you're female, will this study slam the brakes on a burgeoning renaissance of meat-eating among women? (thedailybeast.com)
  • Despite the take-home message that eating a little red meat now and then is OK, many people who read the study came away with a renewed conviction that All Meat is Evil. (thedailybeast.com)
  • More women are defiantly challenging the equation that meat equals masculinity, an insulting residual from our patriarchal forebears-who served women the scraps after they'd had their fill, thereby pissing us off for millennia-and from the feminists who criticized the whole notion of meat-eating as an act of masculine violence. (thedailybeast.com)
  • So there's something gross, sloppy, fattening, and uncouth about big hunks of meat that make [eating meat] appealing in a perverse way for a lot of women. (thedailybeast.com)
  • This happy, hearty meat-eating is a fresh rejoinder to a strain of puritanical feminism that equated meat with patriarchy. (thedailybeast.com)
  • Why do we need that sense that we are still eating meat? (goethe.de)
  • Because they are anxious about the idea of not eating meat any more. (goethe.de)
  • Eating less meat or simply no meat is not a personal choice! (getsatisfaction.com)
  • Eating meat is dangerously hurting our environment when its influence to global warming is 51% according to World Watch Institute! (getsatisfaction.com)
  • Anyone who insists on eating meat should be heavily taxed or being accused of causing danger to global survival! (getsatisfaction.com)
  • During evolution, humans and their ancestors did eat meat, and some have used the historical precedent as evidence for eating meat now. (huffingtonpost.com)
  • Human dental and intestinal morphology resembles those of the primates more so than they do of the big cats, which is one reason why eating raw meat is not well-tolerated in humans . (huffingtonpost.com)
  • Eating cooked meat isn't well-tolerated in humans, either. (huffingtonpost.com)
  • The simple act of eating meat can cause you to die from choking. (huffingtonpost.com)
  • Eating processed meat is linked to increased risk of several diseases, including cancer. (healthline.com)
  • This article takes a detailed look at the health benefits and potential risks of eating meat. (healthline.com)
  • Many people claim that eating meat raises cancer risk. (healthline.com)
  • When compared with the pleasant but innocuous Eating Us , Maniac Meat plays like an aural assault that demands the listener's attention. (popmatters.com)
  • Named Falcarius utahensis , it resembled its predatory meat-eating ancestors, but evolved teeth shaped for shredding leaves and a paunchy gut to digest plant material. (newscientist.com)
  • The teeth were leaf-shaped, which Kirkland says is "a first step toward plant eating" from eating meat or insects. (newscientist.com)
  • For instance, the American Institute for Cancer Research recommend eating no more than 18 ounces of red meat per week because of its links with certain cancers , including stomach cancer . (medicalnewstoday.com)
  • The meat-free lifestyle is having a moment, buoyed by soft-focus Instagram accounts, the clean-eating fad and this week's hotly debated protests. (news.com.au)
  • I was a huge meat eater, I grew up eating meat," said Ms Sukul Lee. (news.com.au)
  • Alward, like some other WeWork employees, says that he is now also eating less meat even outside of work. (fastcompany.com)
  • By starting that bigger conversation about meat, the company expects that it will have a larger impact on eating habits-both with employees and its thousands of members-than just the changes that directly impact its own footprint. (fastcompany.com)
  • However, depending on what type of meat your are eating you are also ingesting many bad fats and/or bad cholesterol. (answers.com)
  • But then, after a while, you know, you're getting more relaxed, and now I've started eating meat again. (loe.org)
  • The papers, published Monday in the Annals of Internal Medicine, also contained a controversial accompanying recommendation from scientists, suggesting that adults continue eating red and processed meats. (yahoo.com)
  • Men and women around the country have committed themselves to raising livestock and making meat in ways that hearken back to the pre-factory era. (npr.org)
  • Breeding livestock and feeding them grain and soy in order to make meat is an extremely wasteful way of feeding people. (springer.com)
  • In May, the Missouri Senate passed an omnibus bill that included a provision that "prohibits misrepresenting a product as meat that is not derived from harvested production livestock or poultry," and on June 1, then-Gov. Eric Greitens signed the bill into law before stepping down. (slate.com)
  • In order for pasture-based livestock to become a significant part of the meat industry, we need to eat more of its meat, not less," Hamilton writes. (utne.com)
  • Another 10 percent is used to grow grains to feed livestock (for meat and dairy). (commondreams.org)
  • Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts. (usda.gov)
  • The menu offers prime cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed Executive Chef, Sean Brasel. (opentable.com)
  • Everyone, once or more has had the misfortune to eat tough cuts of meat. (streetdirectory.com)
  • Limiting these environmental and health impacts requires not only a look at how much meat people eat, but also at the kind of meat that they consume worldwide, writes Worldwatch Institute Senior Researcher Michael Renner. (commondreams.org)
  • The amount and kind of meat consumed also varies by income, both between countries and within a given country. (wikipedia.org)
  • Phosphoric acid, an ingredient in Coke, is assumed to be of a high enough concentration to deteriorate a piece of meat. (ehow.com)
  • Consequently cattle cheeks are a very muscular piece of meat that when properly cooked melt into a pool of meaty morsels. (metroactive.com)
  • The cheek] is an underutilized piece of meat. (metroactive.com)
  • The process also allows the water in the meat to evaporate, thus concentrating the flavor. (wikipedia.org)
  • However, the longer the meat is hung, the better the flavor will be. (wikipedia.org)
  • Some recipes advise marinating meat and poultry for several hours or days, either to tenderize or add flavor. (usda.gov)
  • Carbonyl compounds in smoke contribute to the distinctive flavor and aroma of smoked meat, while the carbon dioxide and carbon monoxide help produce the bright red pigment. (encyclopedia.com)
  • At first this puzzled us because the meat was chewy, but its flavor, as we found when Delfin passed us some, hits the taste buds with a tremendous zing. (latimes.com)
  • Processed meat has been modified through salting, curing, smoking, drying or other processes to preserve it or enhance flavor. (healthline.com)
  • the meat equivalent of Jolt soda, cheeks are the fork-tender, flavor-rich, glazed goodness of barbecue. (metroactive.com)
  • To get a new flavor every time, experiment with different kinds of meat smokers. (streetdirectory.com)
  • Should lab-grown meat be called meat? (slate.com)
  • Is Lab-Grown Meat Really Meat? (slate.com)
  • Will You Eat Lab-Grown Meat? (treehugger.com)
  • Brian describes what may be the ultimate happy meat: Lab-grown meat "without the environmental drawbacks. (treehugger.com)
  • She also noted that the fact that the meat is being grown in a lab, where it receives exact nutrients and is kept in a tightly monitored incubator, makes it healthier than commercial meat. (rte.ie)
  • After dining at the Herzlia 'La Vaca Loca' steak house which serves conventional meat, Israeli steak lovers told Reuters they were willing to try a lab-grown steak, recognising the importance of achieving slaughter-free meat. (rte.ie)
  • Mosa Meat is a Maastricht-based company developing 'cultured meat' - that is, real meat grown from cells rather than raising and slaughtering an animal. (prnewswire.com)
  • Even more startlingly, meat production has grown 25-fold since 1800. (commondreams.org)
  • Humans have hunted and killed animals for meat since prehistoric times. (wikipedia.org)
  • Paleontological evidence suggests that meat constituted a substantial proportion of the diet of even the earliest humans. (wikipedia.org)
  • Clean meat is produced using many of the same tissue engineering techniques used in regenerative medicine. (springer.com)
  • A tissue engineer at the Medical University of South Carolina has even proposed a countertop device similar to a bread maker that would produce meat overnight in your kitchen. (nytimes.com)
  • How about a kitchen appliance that is something like an electrode rod in a little sodium vat that you pour a slurry in and in a few hours you can harvest the meat tissue that magically forms around the electrode. (metafilter.com)
  • The USDA has provided a statistical breakdown of the nutritional value of the above mentioned meats. (redorbit.com)
  • Monitoring of public auctions of the frozen meat discovered that only about 300 tonnes of an 1211-tonne total found buyers, the Japanese Dolphin and Whale Action Network (IKAN) said. (smh.com.au)
  • Japan has a large market share in the trade of frozen and fresh shark meat, for both importation and exportation. (wikipedia.org)
  • People will then stop bringing horses to the auction that are unfit, because they will find that there is no 'meat man' willing to give them a couple of bucks. (tripod.com)
  • But it was the rodent meat in particular that people couldn't stomach, with Internet users turning to the popular microblogging site Sina Weibo to vent their outrage. (huffingtonpost.com)
  • Jaap Korteweg laughs out lout, for he gets this question a lot: "Because many people are addicted to meat. (goethe.de)
  • At first, people ridiculed him for his endeavor: challenge the meat industry - nice try. (goethe.de)
  • These considerations appeal to (1) health benefits, (2) reducing environmental harms, (3) conserving agricultural resources and energy to feed more people, (4) rejecting the patriarchy implicated in meat, (5) moral consideration for nonhuman animals, and (6) religious or spiritual commitments. (springer.com)
  • Many people believe that red meat can cause harm. (healthline.com)
  • Should people eat meat? (answers.com)
  • So looking at the domestic rabbit, we have everything considered healthful and desireable by most people-a finer boned, fine grained, chewy textured, tender, mild-flavored, beneficial all-white meat. (redorbit.com)
  • TRANSLATOR: We sell to people who are looking for healthy meat. (loe.org)
  • What Commins and his colleagues found in their preliminary study of 60 patients was that some people may have an allergy to a carbohydrate naturally found within meat. (go.com)
  • But the idea that there is another component of meat that can spur allergies means that the pool of people within the population who have a meat allergy may be more than previously suspected. (go.com)
  • A new report is out from the federal collaboration that monitors antibiotic resistance in animals, retail meat and people, and the news is not good. (wired.com)
  • Unlike studies on drugs, people don't want to participate in a decades-long randomized controlled trial, where they eat meat or don't eat meat. (yahoo.com)
  • All over the world when people eat meat they want it to turn out according to their preferences and taste. (streetdirectory.com)
  • Even though the gap is beginning to close, people in industrial countries continue to eat much larger quantities of meat (75.9 kg) than those in developing nations (33.7 kg). (commondreams.org)
  • Prosecutors have launched a criminal investigation into four stores in the ICA supermarket chain, after a television documentary aired on December 5, 2007, revealed that they had repackaged out-of-date ground meat and put it back on the shelves in four of the largest hypermarkets in Sweden . (wikipedia.org)
  • Mission: Investigation ) aired a number of secretly recorded video tapes of employees at four featured Maxi ICA Hypermarkets relabeling out-of-date ground meat , as well as grinding down other forms of meat past their 'best before' date to make ground meat (mince). (wikipedia.org)
  • More than that, we can enrich the meat cut with specific nutrients that are important to our nutrition and even tailor it for specific populations that we want to adopt the meat cut to their requirements,' she said. (rte.ie)
  • One of the most difficult parts of mimicking real animal meat is achieving a look and texture that resembles the long, thin fibers you'd see in cutting with the grain on a piece of steak, for instance. (popularmechanics.com)
  • A serving of minute steak - a thin slice of meat that cooks very fast - currently costs around $50 but Aleph Farms says it hopes to bring that down to a slight premium to current prices of steak offered in restaurants. (rte.ie)
  • China, Mexico, Chile, Japan, the European Union and Hong Kong have taken varying measures to avoid importing Brazilian meat. (cnn.com)
  • China, Chile and Hong Kong suspended all meat imports from Brazil. (cnn.com)
  • Why do we need a substitute that looks and tastes like meat? (goethe.de)
  • The béarnaise sauce went next (all that butter), but now the meat too? (telegraph.co.uk)
  • Any sauce that the meat is cooked with becomes as potent as the richest gravy due to this naturally occurring phenomenon. (metroactive.com)
  • To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce. (allrecipes.com)
  • Many fake meats are made from gluten (seitan) or soybeans (tofu and tempeh). (springer.com)
  • Korteweg plans to make 50 million meat substitute meals each year in his new factory. (goethe.de)
  • You must make reservations at least 5 minutes in advance of the time at Meat Market. (opentable.com)
  • The company's mission is to revolutionise the way we make meat so we can match soaring global demand for meat with production that is sustainable and better for the environment. (prnewswire.com)
  • To make the most of what a meat smoker offers you need to ensure that the meat being cooked is always enveloped by a thick film of smoke. (streetdirectory.com)
  • Six million Brazilians work in the meat production industry, according to the Brazilian Association of Meat Exporters. (cnn.com)
  • The two most important exporters of meat in 2013 were the United States (7.6 million tons) and Brazil (6.4 million tons), together representing 45 percent of global trade. (commondreams.org)
  • Tender, means "delicate" and in looking at something that we consider as "delicate" we see in the domestic rabbit the development of stress-free muscle growth contributing to an all-white meat product that is, therefore, tender and more easily digested. (redorbit.com)
  • The closure is the latest in a series of outbreaks linked to meat processing plants across Europe and the Americas. (reuters.com)
  • British trade union Unite said it had received reports of five more suspected outbreaks at different meat processing factories, without providing further details. (reuters.com)
  • First of all, we don't know if the synthetic "muscle-like strips" that are the precursor to full-on meat substitute will even taste good. (slate.com)
  • In particular, Alpha-gal is made up of various sugars stuck together in the blood and is found in the meat of all non-primate animals like cats, dogs, and deer. (redorbit.com)
  • She recently opted to cut out meat to improve her health, protect the environment and support animal welfare, but she found it a challenge. (news.com.au)
  • What about the natural moisture content found in meat? (redorbit.com)
  • A joint investigation by the Bureau of Investigative Journalism and the Guardian found numerous incidents of hygiene failings at major American meat-processing plants. (treehugger.com)
  • A number of studies on the nutritional value of wild animal meat indicate that bushmeat is comparable if not better than domestic meat. (fao.org)
  • The meat must be furthermore checked on in regular intervals to ensure that the meat does not spoil and the process is working correctly. (wikipedia.org)
  • In Meat We Trust chronicles the lesser-known history of how wealthy and influential industry moguls and politicians shaped America into a forefront producer and consumer culture of meat, tracing the rise of early meat-producing factories through the mainstream brands, local suppliers and organic counter-cuisines of today's world. (npr.org)
  • Will a new study showing the health risks of red meat for women send us scurrying back to the salad bar? (thedailybeast.com)
  • This article explores the health effects of processed meat. (healthline.com)
  • Cooking and preparing meats in certain ways may negatively affect your health. (healthline.com)
  • Their findings justify the current caution suggested in regard to red meat and organ health. (medicalnewstoday.com)
  • Research investigates the effects of red meat on kidney health. (medicalnewstoday.com)
  • The answer varies depending on the meat source, the weight and health of the person, the amount of exercise she/he gets, the gender and so forth. (answers.com)
  • If done in moderation, cow meat can be reasonable addition to your daily diet, but otherwise it's disappearance from your meals will not be detrimental to your health. (answers.com)
  • Raw meat dishes like tartare may be more common this time of year, but they still come with health risks. (usda.gov)
  • linear hotsale high accuracy original body health analyzer meat scale 180kg Insen factory provide high quality product with factory price. (alibaba.com)
  • Johnston, an epidemiologist at Dalhousie University in Canada, is the lead author of a controversial new set of papers challenging the near-universal recommendation to cut back on red meat for health reasons. (yahoo.com)
  • That recommendation goes against conventional advice from major health organizations like the World Health Organization, as well as the U.S. Dietary Guidelines , which recommends limiting red meat, including processed meat, to one serving a week. (yahoo.com)
  • The cattle ranches of the Pampa, a 250,000-square-mile plain stretching west across the country to the Andes, provide Buenos Aires' tables with a seemingly endless supply of its quintessential meat. (latimes.com)
  • Meat without industrial scale cattle ranches, without the vast drain on resources required to raise millions of cows. (treehugger.com)
  • A controversy surrounding the illegal repackaging of out-of-date meat led the Swedish grocery store chain ICA to take actions towards a better quality work in the stores. (wikipedia.org)
  • Those facilities also leave pathogen-soaked waste on the animals themselves, and butchering facilities more interested in productivity than safety introduce them into the meat we buy in grocery stores. (prospect.org)
  • And with the advent of grocery stores wanting to buy their meat from a single source, and with the ability to ship processed meat as opposed to live animals in rail cars, the packing houses moved out of the metropolitan areas and built new facilities in the heartland, close to where the animals were being raised. (pbs.org)
  • This page is all about the nutrition of Nuts, coconut meat, raw. (bellaonline.com)
  • The new red meat research takes a strict approach to nutrition, excluding all research that doesn't fit the highest scientific standards. (yahoo.com)