Blood GlucoseHyperglycemiaDiabetes Mellitus, ExperimentalHypoglycemic AgentsInsulinGlucoseBlood Glucose Self-MonitoringMealsGlucose Tolerance TestHypertensionHypoglycemiaGlucose IntoleranceDiabetes Mellitus, Type 2Postprandial PeriodDiabetes MellitusFastingBlood PressureHemoglobin A, GlycosylatedGlucose OxidaseDiabetes Mellitus, Type 1Glucose Transporter Type 1GlucagonGlucose Transporter Type 4Dietary CarbohydratesEatingObesityBody WeightRisk FactorsTime FactorsDiagnostic EquipmentGluconeogenesisDeoxyglucoseMonosaccharide Transport ProteinsIslets of LangerhansGlycosuriaGlucose Transporter Type 2GlycogenGlucose 1-DehydrogenaseInsulin Infusion SystemsFoodLiverAntihypertensive AgentsBody Mass IndexDietCross-Over StudiesGlycemic IndexFatty Acids, NonesterifiedTriglyceridesC-PeptideGlucagon-Like Peptide 1StreptozocinLactatesLactic AcidMetabolic Syndrome XLipidsGlucokinaseDiabetic DietDietary FatsHomeostasisInsulin-Secreting CellsGlucose Transporter Type 3PrevalenceBlood Pressure DeterminationFeeding BehaviorAnimal FeedFructoseEnergy MetabolismCross-Sectional StudiesReference ValuesRats, WistarLiver GlycogenDietary ProteinsCardiovascular DiseasesDiabetes ComplicationsReagent StripsSatiationGlucose Metabolism DisordersGlycolysisSatiety ResponseGlucose-6-PhosphataseGlucose-6-PhosphatePancreas, ArtificialMonitoring, PhysiologicHyperinsulinismRats, Sprague-DawleyBreadPhlorhizinEnergy IntakeGlucose DehydrogenasesHexokinaseMonitoring, AmbulatoryGastric Inhibitory PolypeptideCholesterolStarchDigestionAdipose TissueFructosamineMuscle, SkeletalBiological TransportInsulin Resistance