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Anatomy21

Endoplasmic Reticulum Stomach Rumen Gastrointestinal Contents Duodenum Feathers Gastric Juice Ileum Cell Line, Tumor Milk Insulin-Secreting Cells Adipose Tissue Blood Cells, Cultured Feces Liver Fruit Gastric Acid Gastrointestinal Tract Cell Line Intestine, Small

Organisms16

Soybeans Swine Zea mays Cereals Vegetables Cattle Triticum Brassica Gastrodia Mice, Inbred C57BL Poaceae Sheep Fabaceae Aedes Mice, Knockout Medicago sativa

Diseases18

Liposarcoma, Myxoid Lymphoma, Non-Hodgkin Lymphoma, Large B-Cell, Diffuse Weight Gain Body Weight Lymphoma, Follicular Lymphoma, B-Cell Lymphoma, Large-Cell, Immunoblastic Obesity Lymphoma, T-Cell Lymphoma, T-Cell, Peripheral Liposarcoma Diabetes Mellitus, Type 2 Lymphomatoid Granulomatosis Lymphoma, AIDS-Related Lymphoma, Mantle-Cell Gastroparesis Histiocytosis

Chemicals and Drugs94

Transcription Factor CHOP Vincristine Prednisone Doxorubicin Cyclophosphamide Activating Transcription Factor 4 Dietary Proteins CCAAT-Enhancer-Binding Proteins Antibodies, Monoclonal, Murine-Derived Dietary Carbohydrates Caspase 12 Activating Transcription Factor 6 Dietary Fats Prednisolone Blood Glucose Tunicamycin Insulin Cottonseed Oil Amino Acids Eukaryotic Initiation Factor-2 Nitrogen Heat-Shock Proteins Cholecystokinin Transcription Factors RNA-Binding Protein FUS Phytic Acid Activating Transcription Factor 3 eIF-2 Kinase Phosphorylcholine Triglycerides Molecular Chaperones 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Mitoxantrone Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Thapsigargin Aspartate-Ammonia Ligase Iron Isotopes Starch Receptors, TNF-Related Apoptosis-Inducing Ligand Caseins Phosphorus, Dietary Antibodies, Monoclonal Fatty Acids, Nonesterified Gastrins Glucose Peptones DNA-Binding Proteins Bleomycin Leucine Prednimustine Dietary Sucrose Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Etoposide C-Peptide Pancreatic Polypeptide Granulocyte Colony-Stimulating Factor Chromium Compounds RNA, Messenger Glucagon Fatty Acids, Volatile Plant Gums Plant Oils Gastrointestinal Hormones Zinc Radioisotopes Minerals Urea Phosphorus CCAAT-Enhancer-Binding Protein-beta RNA, Small Interfering Activating Transcription Factor 2 Chylomicrons Caspases, Initiator Galactans Fatty Acids Glutens Hypoglycemic Agents Iron Lipids Proteasome Inhibitors Secretin Ammonia Heterogeneous-Nuclear Ribonucleoproteins Food Additives Glycochenodeoxycholic Acid Phosphoramide Mustards Activating Transcription Factors Apolipoprotein B-48 Fats

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Cross-Over Studies Antineoplastic Combined Chemotherapy Protocols Random Allocation Food Analysis Body Weight Gastrointestinal Transit Area Under Curve Treatment Outcome Obesity Disease-Free Survival Diabetic Diet Breath Tests Survival Analysis Drug Administration Schedule Remission Induction Blood Urea Nitrogen Analysis of Variance Blotting, Western Survival Rate Reverse Transcriptase Polymerase Chain Reaction Intubation, Gastrointestinal Feeding Methods Calorimetry, Indirect Combined Modality Therapy Vagotomy Prognosis Reference Values

Psychiatry and Psychology14

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits Taste Snacks Food Deprivation

Phenomena and Processes48

Postprandial Period Endoplasmic Reticulum Stress Eating Unfolded Protein Response Digestion Diet Nutritive Value Animal Nutritional Physiological Phenomena Energy Intake Hunger Appetite Stress, Physiological Fasting Intestinal Absorption Apoptosis Time Factors Biological Availability Weight Gain Gastrointestinal Motility Body Weight Gastrointestinal Transit Glycemic Index Energy Metabolism Area Under Curve Body Composition Absorption Appetite Regulation Gene Expression Regulation Obesity Weaning Fermentation Dose-Response Relationship, Drug Diabetic Diet Taste Digestive System Physiological Phenomena Circadian Rhythm Signal Transduction Up-Regulation Genes, bcl-2 Gallbladder Emptying Drinking Nutritional Requirements Hydrogen-Ion Concentration Cell Survival Response Elements Food-Drug Interactions Oxidative Stress Nutritional Physiological Phenomena

Technology, Industry, Agriculture49

Meals Animal Feed Food Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Meat Nutritive Value Dietary Fats Food Services Zea mays Food, Fortified Dietary Fiber Cottonseed Oil Menu Planning Food Analysis Lunch Bread Cooking Food Technology Glycemic Index Food, Formulated Food Handling Dietary Supplements Vegetable Proteins Cereals Breakfast Soybean Proteins Vegetables Molasses Beverages Dietary Sucrose Flour Triticum Brassica Milk Restaurants Fast Foods Silage Poultry Products Fruit Snacks Fabaceae Food Storage Food Additives Eggs Fish Flour Medicago sativa

Information Science1

Health Care12

Cross-Over Studies Nutritive Value Random Allocation Menu Planning Glycemic Index Area Under Curve Treatment Outcome Disease-Free Survival Survival Analysis Analysis of Variance Survival Rate Insect Vectors

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care

Transcription Factor CHOP Meals Vincristine Prednisone Postprandial Period Doxorubicin Cyclophosphamide Endoplasmic Reticulum Stress Animal Feed Eating Food Activating Transcription Factor 4 Feeding Behavior Liposarcoma, Myxoid Dietary Proteins CCAAT-Enhancer-Binding Proteins Unfolded Protein Response Soybeans Endoplasmic Reticulum Satiation Digestion Fish Products Antibodies, Monoclonal, Murine-Derived Dietary Carbohydrates Diet Satiety Response Lymphoma, Non-Hodgkin Lymphoma, Large B-Cell, Diffuse Cross-Over Studies Meat Nutritive Value Caspase 12 Animal Nutritional Physiological Phenomena Activating Transcription Factor 6 Antineoplastic Combined Chemotherapy Protocols Dietary Fats Energy Intake Hunger Prednisolone Swine Random Allocation Blood Glucose Tunicamycin Appetite Insulin Stress, Physiological Food Services Fasting Intestinal Absorption Apoptosis Zea mays Food, Fortified Dietary Fiber Food Preferences Time Factors Biological Availability Weight Gain Cottonseed Oil Stomach Menu Planning Food Analysis Amino Acids Eukaryotic Initiation Factor-2 Nitrogen Gastrointestinal Motility Lunch Heat-Shock Proteins Cholecystokinin Transcription Factors RNA-Binding Protein FUS Phytic Acid Body Weight Activating Transcription Factor 3 Gastrointestinal Transit Rumen Bread Cooking Food Technology Glycemic Index Lymphoma, Follicular Food, Formulated eIF-2 Kinase Phosphorylcholine Energy Metabolism Lymphoma, B-Cell Triglycerides Food Handling Molecular Chaperones 6-Phytase Area Under Curve Gastrointestinal Contents Body Composition Duodenum Gastric Inhibitory Polypeptide Dietary Supplements Vegetable Proteins Feathers Absorption Lymphoma, Large-Cell, Immunoblastic Appetite Regulation

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