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Anatomy16

Fruit Milk Stomach Rumen Gastrointestinal Contents Duodenum Feathers Gastric Juice Ileum Blood Feces Gastric Acid Gastrointestinal Tract Intestine, Small Pyloric Antrum Digestive System

Organisms19

Vegetables Soybeans Cereals Secale cereale Zea mays Swine Arachis hypogaea Oryza sativa Cattle Triticum Brassica Poaceae Fabaceae Aedes Medicago sativa Cocos Panicum Hordeum Avena sativa

Diseases14

Obesity Body Weight Staphylococcal Food Poisoning Overweight Weight Gain Foodborne Diseases Peanut Hypersensitivity Diabetes Mellitus, Type 2 Salmonella Food Poisoning Diabetes Mellitus, Type 1 Gastroenteritis Gastroparesis Weight Loss Hyperphagia

Chemicals and Drugs63

Dietary Carbohydrates Dietary Proteins Blood Glucose Dietary Fats Peptide YY Fat Substitutes Insulin Ghrelin Glucagon-Like Peptide 1 Cholecystokinin Dietary Sucrose Triglycerides Fatty Acids, Nonesterified Glucagon Cottonseed Oil C-Peptide Micronutrients Plant Oils Nitrogen Hypoglycemic Agents Amino Acids Phytic Acid 6-Phytase Gastric Inhibitory Polypeptide Fatty Acids Vegetable Proteins Soybean Proteins Iron Isotopes Starch Caseins Phosphorus, Dietary Gastrins Dipeptides Peptones Technetium Tc 99m Sulfur Colloid Iron Radioisotopes Pancreatic Polypeptide Chromium Compounds Fatty Acids, Volatile Plant Gums Gastrointestinal Hormones Zinc Radioisotopes Minerals Urea Phosphorus Glucose Chylomicrons Galactans Glutens Iron Lipids Secretin Ammonia Food Additives Capsaicin Apolipoprotein B-48 Fats Soybean Oil Carbon Isotopes Triolein Barium Sulfate Amino Acids, Essential Zinc Isotopes

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Cross-Over Studies Food Analysis Diet Surveys Nutrition Assessment Obesity Area Under Curve Body Weight Body Mass Index Random Allocation Overweight Analysis of Variance Nutrition Surveys Questionnaires Double-Blind Method Cross-Sectional Studies Gastrointestinal Transit Reference Values Pilot Projects Reproducibility of Results Interviews as Topic Diabetic Diet Linear Models Breath Tests Blood Urea Nitrogen Program Evaluation Intubation, Gastrointestinal Feeding Methods Calorimetry, Indirect Logistic Models Vagotomy Gastric Acidity Determination Sensitivity and Specificity Insulin Infusion Systems Administration, Oral

Psychiatry and Psychology25

Meals Satiety Response Hunger Feeding Behavior Appetite Food Preferences Lunch Food Habits Satiation Breakfast Fasting Jealousy Gift Giving Mental Recall Child Behavior Parents Adolescent Behavior Motor Activity Social Behavior Health Behavior Motivation Peer Group Snacks Food Deprivation Cognition

Phenomena and Processes46

Postprandial Period Eating Child Nutritional Physiological Phenomena Hunger Energy Intake Appetite Nutritive Value Adolescent Nutritional Physiological Phenomena Diet Glycemic Index Appetite Regulation Digestion Obesity Area Under Curve Fasting Energy Metabolism Time Factors Animal Nutritional Physiological Phenomena Nutritional Requirements Body Weight Nutritional Status Circadian Rhythm Body Mass Index Intestinal Absorption Overweight Biological Availability Weight Gain Thermogenesis Gastrointestinal Motility Gastrointestinal Transit Exercise Absorption Motor Activity Weaning Fermentation Diabetic Diet Body Composition Oxygen Consumption Digestive System Physiological Phenomena Gallbladder Emptying Drinking Food-Drug Interactions Nutritional Physiological Phenomena Hydrogen-Ion Concentration Weight Loss Sensitivity and Specificity

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Meals Food Services Food Menu Planning Nutritive Value Lunch Dietary Carbohydrates Dietary Proteins Vegetables Bread Dietary Fats Food Dispensers, Automatic Animal Feed Food Analysis Fat Substitutes Glycemic Index Beverages Fruit Dietary Fiber Soybeans Food, Fortified Cereals Restaurants Fish Products Food Handling Breakfast Fast Foods Dietary Sucrose Secale cereale Cooking Zea mays Arachis hypogaea Cottonseed Oil Milk Food Supply Micronutrients Food Microbiology Food, Formulated Meat Oryza sativa Vegetable Proteins Drug Industry Soybean Proteins Dietary Supplements Molasses Flour Triticum Brassica Silage Poultry Products Snacks Fabaceae Food Additives Eggs Fish Flour Medicago sativa Soybean Oil Panicum Hordeum Avena sativa Food Irradiation

Information Science2

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Named Groups2

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Health Care34

Menu Planning Nutritive Value Cross-Over Studies Nutrition Policy Glycemic Index Diet Surveys Nutrition Assessment Diet Records Area Under Curve Nutritional Status Public Assistance Body Mass Index Random Allocation Health Promotion Analysis of Variance School Health Services Nutrition Surveys Food Microbiology Questionnaires Health Education Double-Blind Method Cross-Sectional Studies Disease Outbreaks Pilot Projects Sex Factors Reproducibility of Results Poverty Interviews as Topic Socioeconomic Factors Linear Models Program Evaluation Logistic Models Insect Vectors Sensitivity and Specificity

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Meals Food Services Postprandial Period Satiety Response Schools Food Eating Child Nutritional Physiological Phenomena Hunger Menu Planning Energy Intake Feeding Behavior Appetite Nutritive Value Adolescent Nutritional Physiological Phenomena Food Preferences Cross-Over Studies Diet Lunch Child Nutrition Sciences Dietary Carbohydrates Nutrition Policy Dietary Proteins Vegetables Bread Blood Glucose Dietary Fats Food Habits Food Dispensers, Automatic Schools, Nursery Animal Feed Peptide YY Food Analysis Fat Substitutes Glycemic Index Beverages Insulin Fruit Diet Surveys Appetite Regulation Dietary Fiber Soybeans Dietetics Ghrelin Food, Fortified Satiation Digestion Child Day Care Centers Cereals Restaurants Glucagon-Like Peptide 1 Fish Products Nutrition Assessment Diet Records Food Handling Cholecystokinin Obesity Area Under Curve Breakfast Fast Foods Fasting Energy Metabolism Jealousy Gift Giving Time Factors Mental Recall Dietary Sucrose Secale cereale Animal Nutritional Physiological Phenomena Students Nutritional Requirements Cooking Triglycerides Body Weight Nutritional Status Staphylococcal Food Poisoning Circadian Rhythm Child Behavior Public Assistance Body Mass Index Random Allocation Government Programs Health Promotion Tokyo Intestinal Absorption Zea mays Fatty Acids, Nonesterified Swine Glucagon Overweight Biological Availability Arachis hypogaea Cottonseed Oil Milk Stomach C-Peptide Food Supply Micronutrients Analysis of Variance School Health Services

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