Maximum limits of pesticide residues for foods. Medical search. Frequent questions

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Pesticide Residues Pesticides Hydrocarbons, Chlorinated Food Contamination Frozen Foods Azinphosmethyl Food Analysis Dieldrin Insecticides Agriculture Lindane Chromatography, Supercritical Fluid Food Fungicides, Industrial Endosulfan Chlorofluorocarbons, Methane Pharmaceutic Aids Wetting Agents Organophosphorus Compounds Carbamates Herbicides Dichlorodiphenyldichloroethane Environmental Exposure Vegetables Maximum Allowable Concentration DDT Growth and Development Environmental Monitoring Pyrethrins Grooming Soil Pollutants Agricultural Workers' Diseases Chromatography, Gas Water Pollutants, Chemical Food Supply Solid Phase Extraction Agrochemicals Gas Chromatography-Mass Spectrometry Fruit Bees Pest Control Occupational Exposure Food Labeling Food Preferences Amino Acid Sequence Molecular Sequence Data Fresh Water Chlorpyrifos Organophosphate Poisoning Models, Molecular

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