MargarinePhytosterolsStigmasterolSitosterolsDietFruitbeta CaroteneButterFoodHydrogenationPlant OilsFlame IonizationCholesterolCholesterol, LDLFood AnalysisDietary FatsEsterificationCross-Over StudiesAnticholesteremic AgentsAloeFood SupplyHypercholesterolemiaChromatography, GasCorn OilErigeronFatty Acids, MonounsaturatedChromatography, Supercritical FluidSoybean OilLipidsSterolsEstersFood HabitsNutsCholesterol, HDLFood PreferencesFood LabelingFatty Acids, UnsaturatedEggsFood, FortifiedFood TechnologyErythrocyte DeformabilityTriglyceridesFatty AcidsSqualeneFats, UnsaturatedFood-Processing IndustryDiet, Fat-RestrictedLinolenic AcidsFood PreservationAzetidinesCholesterol, DietaryFood MicrobiologyDouble-Blind MethodFood IndustryAbsorption