MargarineVegetablesPlant OilsHydrogenationSoybean OilButterFish OilsOilsFruitSitosterolsPhytosterolsMineral OilCorn OilInkLinseed OilDietary FatsDietTrans Fatty AcidsDietary Fats, UnsaturatedOils, VolatileFatty AcidsFatty Acids, UnsaturatedFood AnalysisEstersCorylusalpha-Linolenic AcidFood HabitsSafflower OilChromatography, GasCookingBertholletiaCholesterol, LDLFatty Acids, Omega-3HelianthusFood HandlingFuel OilsTriglyceridesSalmo salarLipidsCholesterolCross-Over StudiesEggsBiofuelsFats, UnsaturatedFatty Acids, Omega-6Linoleic AcidEicosapentaenoic AcidFood-Processing IndustryLinolenic AcidsAnticholesteremic AgentsFlame IonizationFatsFood PreservationFood TechnologyEmulsionsDiet, Fat-RestrictedHypercholesterolemiaSilicone OilsLinoleic AcidsDouble-Blind Method