PhytosterolsMargarineStigmasterolSitosterolsCholesterolCholesterol, LDLLecithinsPlant OilsCholesterol, HDLEstersCholesterol, DietaryButterSterolsChromatography, Supercritical FluidOxygen ConsumptionHypercholesterolemiaDietHydrogenationLanosterolTriglyceridesAnticholesteremic AgentsErucic AcidsDietary FatsCholesterol EstersLipoproteinsFlame IonizationLipidsEsterificationCross-Over StudiesCholesterol OxidaseAlcohol DrinkingGas Chromatography-Mass SpectrometryAloeCorn OilChromatography, GasCholesterol 7-alpha-HydroxylaseNutsFatty Acids, MonounsaturatedEggsFatty AcidsErigeronSoybean OilFatty Acids, UnsaturatedGlycosidesSqualeneAzetidinesFats, UnsaturatedCholesterol, VLDLFood HabitsLiverRisk FactorsIntestinal AbsorptionDouble-Blind MethodDiet, Fat-RestrictedBeveragesErythrocyte DeformabilityATP-Binding Cassette TransportersCoffeeFood AnalysisVegetablesDietary Fats, UnsaturatedAbsorptionMolecular StructureFruit