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  • foods
  • Some soy detractors give approval to traditional fermented soy foods such as miso or shoyu soy sauce, but still they inaccurately and simplistically declare that all unfermented soy is unhealthy. (edenfoods.com)
  • Traditional cuisines from around the world prized lactofermented foods and beverages for their medicinal properties as well as delicious taste. (westonaprice.org)
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  • As an industry, we need to find ways to segment and secure OT and IoT environments in a more sophisticated manner, and ensure that security is embedded very close to individual configuration items. (dimensiondata.com)