Manage food allergens. Medical search. Frequent questions

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Anatomy5

Milk Pollen Basophils Eosinophils Th2 Cells

Organisms16

Arachis hypogaea Corylus Mites Pyroglyphidae Cockroaches Betula Phleum Dermatophagoides farinae Dermatophagoides pteronyssinus Ambrosia Poaceae Artemisia Periplaneta Cynodon Anisakis Mice, Inbred BALB C

Diseases19

Food Hypersensitivity Egg Hypersensitivity Milk Hypersensitivity Nut Hypersensitivity Wheat Hypersensitivity Hypersensitivity, Immediate Peanut Hypersensitivity Anaphylaxis Hypersensitivity Dermatitis, Atopic Rhinitis, Allergic, Seasonal Asthma Respiratory Hypersensitivity Rhinitis, Allergic, Perennial Bronchial Hyperreactivity Dermatitis, Allergic Contact Latex Hypersensitivity Conjunctivitis, Allergic Rhinitis

Chemicals and Drugs13

Allergens Immunoglobulin E Antigens, Plant Ovomucin Antigens, Dermatophagoides Arthropod Proteins Dust 2S Albumins, Plant Ovalbumin Plant Proteins Food Additives Methacholine Chloride Phthalic Anhydrides

Analytical, Diagnostic and Therapeutic Techniques and Equipment8

Skin Tests Patch Tests Food Analysis Desensitization, Immunologic Radioallergosorbent Test Bronchial Provocation Tests Intradermal Tests Nasal Provocation Tests

Psychiatry and Psychology4

Food Preferences Food Habits Food Deprivation Feeding Behavior

Phenomena and Processes4

Food Chain Eating Diet Cross Reactions

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

United States Food and Drug Administration

Technology, Industry, Agriculture25

Arachis hypogaea Food Food Supply Milk Food Analysis Food Labeling Food Industry Food Microbiology Food Handling Food Safety Food Contamination Health Food Fast Foods Food, Genetically Modified Food, Fortified Food Services Food, Preserved Food Additives Flour Infant Food Functional Food Food Preservation Foods, Specialized Soy Foods Food, Formulated

Named Groups1

Animal Technicians

Health Care10

Food Microbiology Food Safety Food Contamination Air Pollution, Indoor Food Chain Legislation, Food United States Food and Drug Administration Animal Technicians Environmental Exposure Housing

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Named Groups Health Care

Food Hypersensitivity Allergens Immunoglobulin E Egg Hypersensitivity Antigens, Plant Milk Hypersensitivity Nut Hypersensitivity Wheat Hypersensitivity Arachis hypogaea Corylus Ovomucin Skin Tests Hypersensitivity, Immediate Patch Tests Peanut Hypersensitivity Anaphylaxis Food Hypersensitivity Dermatitis, Atopic Food Supply Mites Milk Antigens, Dermatophagoides Pollen Arthropod Proteins Pyroglyphidae Cockroaches Food Analysis Food Labeling Desensitization, Immunologic Food Preferences Rhinitis, Allergic, Seasonal Asthma Food Habits Food Industry Betula Dust Food Microbiology Respiratory Hypersensitivity Food Handling Food Safety Radioallergosorbent Test Food Contamination Phleum Health Food Fast Foods Food, Genetically Modified Rhinitis, Allergic, Perennial Dermatophagoides farinae 2S Albumins, Plant Dermatophagoides pteronyssinus Food Deprivation Food, Fortified Air Pollution, Indoor Ambrosia Food Chain Food Services Bronchial Provocation Tests Bronchial Hyperreactivity Ovalbumin Plant Proteins Legislation, Food Poaceae Dermatitis, Allergic Contact Food, Preserved Intradermal Tests Food Additives Latex Hypersensitivity Basophils Feeding Behavior Eating United States Food and Drug Administration Artemisia Animal Technicians Flour Eosinophils Diet Periplaneta Cross Reactions Th2 Cells Nasal Provocation Tests Conjunctivitis, Allergic Infant Food Cynodon Functional Food Environmental Exposure Anisakis Housing Food Preservation Foods, Specialized Soy Foods Rhinitis Food, Formulated Methacholine Chloride Mice, Inbred BALB C Phthalic Anhydrides

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