• This naturally led us to maltose-negative strain unable to ferment complex sugars (i.e. polymers of glucose), with yet a strong ability to produce higher alcohols, Esters and phenols, participating into the beer aromas. (fermentis.com)
  • Unlike the other strains of Fermentis range, maltose-negative strains only have the capacity to ferment glucose (DP1, single sugar chains), the equivalent of 10 to 15% of total sugars in wort. (fermentis.com)
  • Although maltose is an important building block of acarbose, the maltose/maltodextrin metabolism has not been studied in Actinoplanes sp. (frontiersin.org)
  • By this, the maltose/maltodextrin system appears to be fundamentally different from other described prokaryotic systems. (frontiersin.org)
  • Its substrate, alpha-limit dextrin, is a product of amylopectin digestion that retains its 1-6 linkage (its alpha 1-4 linkages having already been broken down by amylase). (wikipedia.org)
  • Isomaltase helps amylase to digest alpha-limit dextrin to produce maltose. (wikipedia.org)
  • When degraded by pure beta-amylase, linear macromolecules are completely converted into maltose, whereas branched chains give also one beta-limit dextrin consisting of the remaining inner core polysaccharide structure with its outer chains recessed. (hmdb.ca)
  • Neither a gene encoding a maltose phosphorylase (MalP) nor MalP enzyme activity were detected in the wild type. (frontiersin.org)
  • SE50/110 is the wild type of industrial production strains of the fine-chemical acarbose (acarviosyl-maltose), which is used as α-glucosidase inhibitor in the treatment of type II diabetes. (frontiersin.org)
  • To understand our decision to steer our choice towards maltose-negative strains, you just have to look at the classical composition of a beer wort on the schema here below. (fermentis.com)
  • The product of the enzymatic digestion of alpha-limit dextrin by isomaltase is maltose. (wikipedia.org)
  • It can be assumed, that maltose does not only represent the most important carbon source of Actinoplanes sp. (frontiersin.org)
  • Products are maltose, maltotriose, and α-limit dextrin. (flashcardmachine.com)
  • Our maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltotriose, 93.5% higher saccharides, and is made from corn. (morebeer.com)
  • Most strains of Saccharomyces ferment glucose and maltose, and partially ferment maltotriose, but are unable to utilise the larger dextrin products of starch. (sun.ac.za)
  • This study offers prospects for the development of yeast strains with improved maltose and maltotriose uptake capabilities that, in turn, could increase the overall fermentation efficiencies in the beer, whiskey, and biofuel industries. (sun.ac.za)
  • Saliva contains ptyalin, an a amylase, which attacks the a 1-4 linkages resulting in the formation of monosaccharide glucose, disaccharide maltose and trisaccharide maltotriose. (brainkart.com)
  • However, there has been very little information provided in literature on the metabolic activity of yeast as it ages in respect to the larger glucose polymers such as maltotriose, maltotetraose, and higher molecular weight dextrins. (mbaa.com)
  • amylase# decomposes long-chain carbohydrates# eventually producing maltotriose and the amylose maltose or maltose# glucose and# the "dextrin limit" of amylopectin. (lagas.org)
  • Wild-type (WT) and α4 KO mice were fed the Lieber-DeCarli diet (with 36% of calories from alcohol) or pair fed an isocaloric maltose-dextrin control diet for a 6-week period that included a ramping up phase of increasing dietary alcohol. (nih.gov)
  • 8) or isocaloric maltose dextrin as a control (PF, = 6) for 8 wk. (researchhunt.com)
  • The product of the enzymatic digestion of alpha-limit dextrin by isomaltase is maltose. (wikipedia.org)
  • The enzyme starts the digestion of starches by cleaving the long carbohydrate chains into maltose and dextrin . (rcsb.org)
  • maltose-dextrin was utilized to calorie balance the diets. (ap26113.com)
  • 1#4 glycosidic bond# instantaneously separating# two glucose# units (maltose). (lagas.org)
  • It is often also referred to as Dextrin or Dextrine Powder. (morebeer.com)
  • This results in the formation of a highly branched structure called as limit dextrin. (brainkart.com)
  • It hydrolyses thea1-6 branch points of limit dextrin and liberatesmaltose and glucose. (brainkart.com)
  • Improved fermentation of starch and its dextrin products would benefit the brewing, whiskey, and biofuel industries. (sun.ac.za)
  • 2 colors were used to indicate the possible products of multiple reactions of the enzyme with the chain (past cleavage and exiting the active site): red for maltose, white for dextrin (Image 3) . (rcsb.org)
  • A part of the starch is converted into dextrin and maltose, which is convenient for the human body to absorb. (darin.cn)