Ascorbic AcidIronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryMacrophagesIron Chelating AgentsFerritinsAscorbic Acid DeficiencyPhytic AcidFerrous CompoundsMacrophage ActivationBiological AvailabilityHepcidinsIron OverloadMacrophages, PeritonealAnemia, Iron-DeficiencyHemochromatosisAnemia, HypochromicFerric CompoundsFood, FortifiedDuodenumMacrophages, AlveolarAntimicrobial Cationic PeptidesCation Transport ProteinsHemoglobinsTransferrinIron CompoundsIron-Binding ProteinsHemosiderinDehydroascorbic AcidDietFood AnalysisScurvyEnterocytesBreadReceptors, TransferrinGrape Seed ExtractLiverCaco-2 CellsAntioxidantsPhagocytosisCells, CulturedPhenylhydrazinesIron Metabolism DisordersPhlebotomyBloodlettingPolyphenolsMice, Inbred C57BLHemeEdetic AcidMacrophage Colony-Stimulating Factor6-PhytaseMeatIron Regulatory Protein 1DeferoxamineNutritional StatusSoybeansIron-Regulatory ProteinsFlourZincIntestinesIntestinal MucosaErythropoiesisHematocritOxidation-ReductionWhole-Body CountingVegetable ProteinsLipopolysaccharidesIron Regulatory Protein 2TeaBiological TransportCopperCross-Over StudiesInfant FoodTime FactorsHydrolyzable TanninsAdministration, OralL-Gulonolactone OxidaseCitrus aurantiifoliaRNA, MessengerMice, KnockoutDose-Response Relationship, DrugCell LineDigitariaMonocytesCerealsTriticumSkin AbsorptionMilkDysprosiumDietary SupplementsMembrane ProteinsHomeostasisRats, Mutant StrainsErythrocytesMacrophage Migration-Inhibitory FactorsFood Additives