Energy IntakeDietary CarbohydratesDietary ProteinsDietDietary FatsEnergy MetabolismEatingDiet RecordsFood PreferencesFood HabitsDiet SurveysFoodFat SubstitutesDietary FiberBody WeightNutritional StatusNutrition AssessmentFeeding BehaviorBody CompositionNutrition PolicyBody Mass IndexObesityNutritional Physiological PhenomenaMicronutrientsSatiationSatiety ResponseAnthropometryAppetiteNutritional RequirementsOverweightHungerQuestionnairesLinear ModelsBlood GlucoseBasal MetabolismCross-Sectional StudiesVegetablesWeight GainAppetite RegulationNutritive ValueDietary SucroseExerciseCohort StudiesAnalysis of VarianceBeveragesFruitCross-Over StudiesChild Nutritional Physiological PhenomenaNutrition SurveysRisk FactorsAnimal FeedWeight LossFood AnalysisCalorimetry, IndirectDiet, ReducingNitrogenDietary SupplementsHyperphagiaEnergy TransferDrinkingLactationAdipose TissueCerealsAnimal Nutritional Physiological PhenomenaRecommended Dietary AllowancesPostprandial PeriodGhrelinCalcium, DietarySnacksDiet, Fat-RestrictedFood ServicesDigestionGlycemic IndexCaloric RestrictionMental RecallInfant Nutritional Physiological PhenomenaVitaminsDiet, Carbohydrate-RestrictedPeptide YYInsulinMilkDairy ProductsTime FactorsMeatFood DeprivationFood, FormulatedMealsRandom AllocationLunchRegression AnalysisAlcohol DrinkingProspective StudiesDietary Fats, UnsaturatedMilk, HumanFatsFastingFatty AcidsMotor ActivityLipidsMinerals