Energy IntakeDietary CarbohydratesDietary ProteinsDietary FatsDietFood PreferencesDiet RecordsEatingFood HabitsFat SubstitutesDiet SurveysFoodDietary FiberNutritional StatusNutrition AssessmentEnergy MetabolismNutrition PolicyMicronutrientsNutritional Physiological PhenomenaObesityBody Mass IndexBody WeightBody CompositionFeeding BehaviorAnthropometryOverweightQuestionnairesLinear ModelsCross-Sectional StudiesBlood GlucoseCohort StudiesAnalysis of VarianceNutritional RequirementsSatiationExerciseRisk FactorsDietary SucroseAppetiteNutritive ValueSatiety ResponseVegetablesFood AnalysisDiet, ReducingDiet, Carbohydrate-RestrictedHungerFruitFood ServicesChild Nutritional Physiological PhenomenaRecommended Dietary AllowancesDiet FadsDietary SupplementsCross-Over StudiesNutrition SurveysGlycemic IndexAppetite RegulationWeight LossPostprandial PeriodWeight GainAnimal FeedNitrogenHyperphagiaAnimal Nutritional Physiological PhenomenaBeveragesTanninsDiet, Fat-RestrictedVitaminsDigestionCarmineAvitaminosisSnacksFood, FormulatedDiabetic DietCerealsGhrelinDietary Fats, UnsaturatedDrinkingInsulinCalorimetry, IndirectFatsMental RecallHIV Wasting SyndromeMilk, HumanCalcium, DietaryBasal MetabolismAlcohol DrinkingAdipose TissueCaloric RestrictionMeatFastingFatty AcidsMilkLipidsGalaninFood DeprivationViciaInfant Nutritional Physiological PhenomenaMineralsUnited States Department of AgricultureColeusTime Factors