Lower temperatures. Medical search. Frequent questions

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Anatomy10

Plant Leaves Cell Membrane Cell Line Muscles Thermoreceptors Cells, Cultured Rectum Tympanic Membrane Scrotum Seeds

Organisms11

Escherichia coli Cattle Bacteria Rabbits Fishes Saccharomyces cerevisiae Swine Trees Anthozoa Larva Bacillus

Diseases4

Hypothermia Fever Heat Stress Disorders Heat Stroke

Chemicals and Drugs38

Ice Water Benzyl Alcohol Salts Lipid Bilayers Culture Media 1,2-Dipalmitoylphosphatidylcholine Bacterial Proteins Solutions Membrane Lipids Sodium Chloride Phosphatidylethanolamines Phosphatidylcholines Solvents Liposomes Recombinant Proteins Phospholipids HSP70 Heat-Shock Proteins Oxygen DNA, Bacterial Calcium DNA Escherichia coli Proteins Fatty Acids Amino Acids Membrane Proteins Carbon Dioxide Heat-Shock Proteins Soil Gels Carbon RNA, Ribosomal, 16S Steam Dimyristoylphosphatidylcholine Fungal Proteins RNA, Bacterial Gases Magnesium

Analytical, Diagnostic and Therapeutic Techniques and Equipment46

Body Temperature Calorimetry, Differential Scanning Protein Denaturation Enzyme Stability Magnetic Resonance Spectroscopy Circular Dichroism Culture Media Thermometers Spectroscopy, Fourier Transform Infrared Thermography Calorimetry Models, Chemical Nucleic Acid Denaturation Models, Molecular Drug Stability X-Ray Diffraction Crystallization Spectrometry, Fluorescence Models, Biological Spectrophotometry, Ultraviolet Spectrophotometry Electron Spin Resonance Spectroscopy Microscopy, Electron Cloning, Molecular Electrophoresis, Polyacrylamide Gel Mutagenesis, Site-Directed Hypothermia, Induced Hyperthermia, Induced Refrigeration Drug Storage Thermometry Telemetry Preservation, Biological Immersion Specimen Handling Rewarming Desiccation Models, Theoretical Freeze Drying Incubators, Infant Sequence Analysis, DNA Equipment Design Analysis of Variance Scattering, Radiation Spectrum Analysis Spectrophotometry, Infrared

Psychiatry and Psychology1

Phenomena and Processes96

Temperature Cold Temperature Hot Temperature Body Temperature Body Temperature Regulation Thermodynamics Skin Temperature Freezing Humidity Kinetics Ice Hydrogen-Ion Concentration Transition Temperature Protein Denaturation Acclimatization Time Factors Phase Transition Enzyme Stability Adaptation, Physiological Protein Conformation Seasons Mutation Amino Acid Sequence Light Base Sequence Nucleic Acid Denaturation Osmolar Concentration X-Ray Diffraction Membrane Fluidity Protein Folding Surface Properties Molecular Conformation Crystallization Solubility Biophysical Phenomena Species Specificity Protein Binding Protein Structure, Secondary Binding Sites Molecular Structure Phenotype Gene Expression Regulation, Bacterial Climate Nucleic Acid Conformation Thermosensing Electric Conductivity Plasmids Molecular Weight Shivering Cold Climate Climate Change Global Warming Thermal Conductivity Infrared Rays Weather Sweating Ecosystem Rain Heat-Shock Response Circadian Rhythm Environment Seawater Greenhouse Effect Air Hibernation Microclimate Microwaves Stress, Physiological Viscosity Tropical Climate Oxygen Consumption Pressure Desiccation Photosynthesis Photoperiod Soil Energy Metabolism Fresh Water Phylogeny Biomass Atmosphere Thermogenesis Wind Cold-Shock Response Germination Physicochemical Phenomena Oceans and Seas Oxidation-Reduction Steam Hydrostatic Pressure Scattering, Radiation Larva Water Loss, Insensible Snow Respiration Substrate Specificity

Disciplines and Occupations7

Biophysics Water Microbiology Food Microbiology Geography Mathematics Chemistry, Physical Soil Microbiology

Technology, Industry, Agriculture7

Lipid Bilayers Liposomes Clothing Food Preservation Food Microbiology Food Handling Seeds

Information Science6

Molecular Sequence Data Amino Acid Sequence Base Sequence Computer Simulation Telemetry Phylogeny

Health Care31

Temperature Cold Temperature Hot Temperature Humidity Ice Seasons Climate Heating Cold Climate Infrared Rays Weather Ecosystem Environment, Controlled Rain Environment Seawater Greenhouse Effect Air Microclimate Tropical Climate Water Microbiology Soil Food Microbiology Fresh Water Biomass Atmosphere Wind Analysis of Variance Steam Snow Soil Microbiology

Geographicals3

Antarctic Regions Arctic Regions Oceans and Seas

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Temperature Cold Temperature Hot Temperature Body Temperature Calorimetry, Differential Scanning Body Temperature Regulation Thermodynamics Skin Temperature Freezing Humidity Kinetics Ice Water Hydrogen-Ion Concentration Transition Temperature Protein Denaturation Acclimatization Time Factors Antarctic Regions Molecular Sequence Data Escherichia coli Benzyl Alcohol Phase Transition Enzyme Stability Adaptation, Physiological Magnetic Resonance Spectroscopy Protein Conformation Salts Lipid Bilayers Circular Dichroism Culture Media Seasons Mutation 1,2-Dipalmitoylphosphatidylcholine Thermometers Spectroscopy, Fourier Transform Infrared Thermography Calorimetry Bacterial Proteins Models, Chemical Amino Acid Sequence Light Base Sequence Solutions Nucleic Acid Denaturation Membrane Lipids Sodium Chloride Models, Molecular Osmolar Concentration Drug Stability X-Ray Diffraction Phosphatidylethanolamines Membrane Fluidity Phosphatidylcholines Solvents Protein Folding Plant Leaves Surface Properties Molecular Conformation Crystallization Spectrometry, Fluorescence Models, Biological Liposomes Solubility Biophysical Phenomena Species Specificity Biophysics Spectrophotometry, Ultraviolet Protein Binding Protein Structure, Secondary Cell Membrane Cattle Spectrophotometry Recombinant Proteins Phospholipids HSP70 Heat-Shock Proteins Oxygen Bacteria Hypothermia Binding Sites Molecular Structure DNA, Bacterial Phenotype Electron Spin Resonance Spectroscopy Gene Expression Regulation, Bacterial Calcium DNA Rabbits Cell Line Microscopy, Electron Climate Computer Simulation Nucleic Acid Conformation Thermosensing Heating Escherichia coli Proteins Electric Conductivity Fatty Acids Fever Amino Acids

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