AgrinBlood GlucoseDietary CarbohydratesInsulinHyperglycemiaHypoglycemic AgentsGlucoseDiet, Carbohydrate-RestrictedDiabetes Mellitus, ExperimentalDiabetic DietPostprandial PeriodBlood Glucose Self-MonitoringDiabetes Mellitus, Type 2Glucose Tolerance TestHypoglycemiaCross-Over StudiesArea Under CurveDietEnergy IntakeWeight LossFoodHemoglobin A, GlycosylatedDietary FiberLiverObesityDiabetes MellitusGlucose IntoleranceHypertensionDiabetes Mellitus, Type 1Blood PressureFastingBody Mass IndexInsulin ResistanceBreadMice, Inbred C57BLRisk FactorsStarchGlucose OxidaseBody WeightGlucose Transporter Type 1Time FactorsGlucose Transporter Type 4GlucagonOverweightInsulin Infusion SystemsDiagnostic EquipmentLipidsAnanasEatingDeoxyglucoseGlycosuriaBombacaceaeCereals3T3 CellsFood AnalysisFatty Acids, NonesterifiedIslets of LangerhansProspective StudiesFructoseMonosaccharide Transport ProteinsAntihypertensive AgentsHyperinsulinismGlucose Transporter Type 2Glucagon-Like Peptide 1TriglyceridesGlycogenGlucose 1-DehydrogenaseCohort StudiesDietary FatsSatiationC-PeptideReference ValuesCitrullusCross-Sectional StudiesHomeostasisCardiovascular DiseasesStreptozocinMetforminInsulin-Secreting CellsFructosamineAvena sativaDiabetes ComplicationsEnergy MetabolismSatiety ResponseLactatesGlucokinaseLactic AcidAdipose TissueFollow-Up StudiesNutrition AssessmentMonitoring, PhysiologicRats, WistarQuestionnairesGlucose Transporter Type 3Food HabitsMonitoring, AmbulatoryGlucose Metabolism DisordersLife StyleExercisePancreas, Artificial