Longum genomes of lactic acid bacteria hexose sugars into bacteria. Medical search. Frequent questions

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Anatomy9

Feces Gastrointestinal Tract Milk Intestines Cell Wall Mouth Digestive System Intestinal Mucosa Colon

Organisms64

Lactobacillus Lactobacillaceae Lactobacillales Bacteria Leuconostoc Pediococcus Bifidobacterium Lactococcus Lactobacillus plantarum Lactococcus lactis Lactobacillus acidophilus Streptococcus thermophilus Streptococcaceae Lactobacillus brevis Gram-Positive Bacteria Acetobacter Lactobacillus casei Lactobacillus delbrueckii Lactobacillus fermentum Acetobacteraceae Gram-Negative Bacteria Streptococcus Oenococcus Gram-Positive Cocci Gram-Positive Asporogenous Rods Weissella Bacteria, Anaerobic Escherichia coli Leuconostocaceae Lactobacillus reuteri Cacao Bacteria, Aerobic Lactobacillus helveticus Enterococcus Enterococcus faecalis Piper Humulus Gluconobacter Abiotrophia Lactobacillus rhamnosus Listeria Propionibacterium Bacteriophages Tropaeolum Gram-Negative Aerobic Bacteria Triticum Gram-Negative Anaerobic Bacteria Yeasts Streptococcus mutans Listeria monocytogenes Bacillus Sulfur-Reducing Bacteria Gluconobacter oxydans Cattle Cereals Enterobacteriaceae Prophages Vitis Pseudomonas Gluconacetobacter Enterococcus faecium Bacteroides Gammaproteobacteria Swine

Diseases2

Bifidobacteriales Infections Hyperoxaluria

Chemicals and Drugs51

Hexoses Pentoses Lactic Acid RNA, Ribosomal, 16S DNA, Bacterial Bacteriocins DNA, Ribosomal Bacterial Proteins Acetic Acid Culture Media Nisin Lactates RNA, Bacterial Fructose Anti-Bacterial Agents Glucose Food Preservatives Xylose Lactose Hexosephosphates Fatty Acids Oligosaccharides Malates Sodium Chloride Carbohydrates Acids Lactate Dehydrogenases DNA Primers Polysaccharides, Bacterial L-Lactate Dehydrogenase Galactose Deoxy Sugars DNA Transposable Elements Amino Acids Maltose Monosaccharide Transport Proteins Peptidoglycan Carboxylic Acids Starch Recombinant Proteins Citric Acid Methylglucosides Ethanol Phenylpyruvic Acids Mannitol Fatty Acids, Volatile Indophenol Glucuronidase Diacetyl Carbon Agar

Analytical, Diagnostic and Therapeutic Techniques and Equipment29

Sequence Analysis, DNA Colony Count, Microbial Culture Media Denaturing Gradient Gel Electrophoresis Bacterial Typing Techniques Polymerase Chain Reaction Cloning, Molecular Refrigeration DNA Fingerprinting Nucleic Acid Hybridization Random Amplified Polymorphic DNA Technique Cluster Analysis Sequence Alignment Bacterial Load Microbial Sensitivity Tests Spectroscopy, Electron Energy-Loss Ribotyping Genetic Engineering Metabolic Flux Analysis Microbiological Techniques Transformation, Bacterial Food Analysis Freeze Drying Microscopy, Electron, Scanning Models, Biological Electrophoresis, Polyacrylamide Gel Bacteriological Techniques Genetic Complementation Test Chromosome Mapping

Phenomena and Processes67

Fermentation Genome, Bacterial Phylogeny Genome Antibiosis Carbohydrate Metabolism Genome, Viral Hydrogen-Ion Concentration Base Sequence Species Specificity Base Composition Genes, Bacterial Amino Acid Sequence Gene Expression Regulation, Bacterial Genes, rRNA Anaerobiosis Genome, Plant Genome, Human Bacterial Physiological Phenomena Bacterial Adhesion Aerobiosis Plasmids Temperature Nucleic Acid Hybridization Genome, Mitochondrial Microbial Interactions Biodiversity Multigene Family Open Reading Frames Bacterial Load Sequence Homology, Amino Acid Microbial Viability Phenotype Genome, Fungal Metagenome Hot Temperature Gene Transfer, Horizontal Mutation Metabolic Networks and Pathways Genome Size Evolution, Molecular Genome, Archaeal Biota Kinetics Seawater Symbiosis Decarboxylation DNA Transposable Elements Substrate Specificity Transformation, Bacterial Operon Ecosystem Genetic Variation Oxidation-Reduction Sequence Homology Polymorphism, Restriction Fragment Length Genetic Vectors Biofilms Drug Resistance, Bacterial Genome, Insect Time Factors Gene Deletion Genome, Protozoan Sequence Homology, Nucleic Acid Transcription, Genetic Fresh Water Biological Transport

Disciplines and Occupations7

Food Microbiology Industrial Microbiology Biotechnology Water Microbiology Soil Microbiology Genomics Marine Biology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture31

Food Microbiology Probiotics Cheese Cultured Milk Products Bread Food Preservation Yogurt Food Packaging Wine Meat Products Flour Milk Industrial Microbiology Food Handling Food Preservatives Silage Food Industry Dairy Products Biotechnology Food Storage Food-Processing Industry Condiments Beer Food Technology Triticum Soy Milk Cereals Meat-Packing Industry Food Analysis Fish Products Food Contamination

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care13

Food Microbiology Temperature Cluster Analysis Biodiversity Water Microbiology Hot Temperature Soil Microbiology Biota Seawater Biodegradation, Environmental Ecosystem Food Contamination Fresh Water

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Hexoses Pentoses Lactobacillus Lactobacillaceae Lactobacillales Lactic Acid Bacteria Leuconostoc Pediococcus Bifidobacterium Lactococcus Fermentation Lactobacillus plantarum Lactococcus lactis Food Microbiology Lactobacillus acidophilus Genome, Bacterial RNA, Ribosomal, 16S Probiotics DNA, Bacterial Streptococcus thermophilus Molecular Sequence Data Streptococcaceae Lactobacillus brevis Sequence Analysis, DNA Phylogeny Gram-Positive Bacteria Genome Bacteriocins Cheese Acetobacter DNA, Ribosomal Lactobacillus casei Bacterial Proteins Lactobacillus delbrueckii Lactobacillus fermentum Antibiosis Cultured Milk Products Acetobacteraceae Gram-Negative Bacteria Acetic Acid Bread Streptococcus Colony Count, Microbial Oenococcus Gram-Positive Cocci Gram-Positive Asporogenous Rods Culture Media Carbohydrate Metabolism Food Preservation Genome, Viral Yogurt Weissella Hydrogen-Ion Concentration Bacteria, Anaerobic Food Packaging Base Sequence Species Specificity Wine Escherichia coli Nisin Base Composition Lactates Leuconostocaceae Genes, Bacterial Amino Acid Sequence Denaturing Gradient Gel Electrophoresis Lactobacillus reuteri Gene Expression Regulation, Bacterial Bacterial Typing Techniques Meat Products Bifidobacteriales Infections Cacao Feces Gastrointestinal Tract RNA, Bacterial Genes, rRNA Flour Milk Industrial Microbiology Anaerobiosis Intestines Fructose Genome, Plant Genome, Human Bacteria, Aerobic Polymerase Chain Reaction Lactobacillus helveticus Bacterial Physiological Phenomena Anti-Bacterial Agents Glucose Bacterial Adhesion Aerobiosis Plasmids Cloning, Molecular Enterococcus Food Handling Refrigeration Food Preservatives DNA Fingerprinting

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