IronIntestinal AbsorptionAbsorptionLiverIron IsotopesIron RadioisotopesIron, DietaryIron Chelating AgentsFerritinsIron OverloadFerrous CompoundsBiological AvailabilityPhytic AcidHepcidinsAnemia, Iron-DeficiencyHemochromatosisFerric CompoundsAnemia, HypochromicIron CompoundsDuodenumTransferrinFood, FortifiedHemoglobinsIron-Binding ProteinsAntimicrobial Cationic PeptidesCation Transport ProteinsLiver DiseasesAscorbic AcidHemosiderinLiver TransplantationLiver NeoplasmsEnterocytesDietIron Metabolism DisordersReceptors, TransferrinFood AnalysisIron Regulatory Protein 1Liver CirrhosisSkin AbsorptionCaco-2 CellsBreadHemeZincDeferoxamineIron Regulatory Protein 2Spectrophotometry, AtomicPhlebotomyIntestinesMicrosomes, LiverIron-Regulatory ProteinsBloodlettingFatty LiverAdministration, OralLiver RegenerationX-Ray Absorption SpectroscopyGrape Seed ExtractFlour6-PhytaseJejunumEdetic AcidSoybeansIntestinal MucosaNutritional StatusPhenylhydrazinesMeatIntestine, SmallZinc IsotopesSpectrophotometryBiological TransportPolyphenolsFecesHematocritCopperErythropoiesisCross-Over StudiesWhole-Body CountingSpectrum AnalysisHomeostasisCalcium, DietaryVegetable ProteinsInfant FoodDietary SupplementsNonheme Iron ProteinsKineticsRats, Sprague-DawleyCitrus aurantiifoliaTeaMilkCerealsMitochondria, LiverSiderophoresHydrogen-Ion ConcentrationCeruloplasminLiver Function TestsDysprosiumTime FactorsAnemiaDigitariaTriticumTissue Distribution