List trans fat content rich in trans. Medical search. Frequent questions

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Anatomy16

Adipose Tissue Intra-Abdominal Fat Abdominal Fat Subcutaneous Fat Milk Fat Body Liver Muscle, Skeletal Milk, Human Body Water Adipocytes Gastrointestinal Contents Cell Line Muscles Adipose Tissue, Brown Viscera

Organisms8

Swine Cattle Persea Mice, Inbred C57BL Escherichia coli Rats, Wistar Sus scrofa Rats, Inbred Strains

Diseases8

Body Weight Fatty Liver Obesity Weight Gain Insulin Resistance Embolism, Fat Hepatic Insufficiency Fat Necrosis

Chemicals and Drugs43

Trans Fatty Acids Dietary Fats Fats Corn Oil Dietary Fats, Unsaturated Fatty Acids Butter Triglycerides Lipids Dietary Carbohydrates Plant Oils Linoleic Acids, Conjugated Insulin Margarine Leptin Fatty Acids, Unsaturated Cholesterol Fatty Acids, Monounsaturated Blood Glucose Soybean Oil Dietary Proteins Fatty Acids, Nonesterified Oils Diacylglycerol O-Acyltransferase Fats, Unsaturated RNA, Messenger Sorbic Acid Linoleic Acid Proteins Glucose Lipase Fatty Acids, Omega-3 Fatty Acids, Omega-6 Peptidylprolyl Isomerase Oleic Acid Bacterial Proteins Lipoproteins Safflower Oil Linseed Oil Cholesterol, LDL Milk Proteins Fatty Acid-Binding Proteins Cholesterol, HDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Nutrition Assessment Body Weight Questionnaires Body Fat Distribution Prospective Studies Risk Factors Cohort Studies Obesity Adiposity Ideal Body Weight Random Allocation Breeding Magnetic Resonance Spectroscopy Diet, Fat-Restricted Organ Size Body Mass Index Genetic Complementation Test Absorptiometry, Photon Cross-Over Studies Anthropometry Reproducibility of Results Body Constitution Skinfold Thickness Regression Analysis Medical Records, Problem-Oriented Crosses, Genetic Magnetic Resonance Imaging Food Analysis Cloning, Molecular Analysis of Variance

Psychiatry and Psychology6

Food Preferences Fasting Taste Breast Milk Expression Feeding Behavior Food Deprivation

Phenomena and Processes41

Hydrogenation Diet Body Composition Body Weight Body Fat Distribution Lipid Metabolism Energy Intake Obesity Eating Energy Metabolism Lactation Weight Gain Adiposity Base Sequence Ideal Body Weight Insulin Resistance Breeding Stereoisomerism Animal Nutritional Physiological Phenomena Time Factors Diet, Fat-Restricted Amino Acid Sequence Organ Size Body Mass Index Diet, High-Fat Phenotype Postprandial Period Quantitative Trait Loci Body Constitution Gene Expression Regulation Plasmids Oxidation-Reduction Skinfold Thickness Fasting Nutritive Value Kinetics Pregnancy Taste Lipogenesis Milk Ejection Transcription, Genetic

Technology, Industry, Agriculture26

Dietary Fats Corn Oil Food Labeling Dietary Fats, Unsaturated Meat Butter Milk Dietary Carbohydrates Animal Feed Margarine Soybean Oil Dietary Proteins Milk, Human Food Food Quality Dairy Products Nutritive Value Safflower Oil Dietary Fiber Food Technology Cooking Milk Proteins Dairying Food Analysis Dietary Supplements Food Handling

Information Science5

Questionnaires Molecular Sequence Data Base Sequence Amino Acid Sequence Medical Records, Problem-Oriented

Health Care16

Nutrition Assessment Waiting Lists Questionnaires Prospective Studies Risk Factors Cohort Studies Random Allocation Body Mass Index Cross-Over Studies Anthropometry Reproducibility of Results Food Quality Nutritive Value Regression Analysis Medical Records, Problem-Oriented Analysis of Variance

Geographicals1

Southeastern United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Trans Fatty Acids Dietary Fats Fats Hydrogenation Corn Oil Diet Food Labeling Dietary Fats, Unsaturated Nutrition Assessment Southeastern United States Waiting Lists Adipose Tissue Body Composition Meat Body Weight Questionnaires Body Fat Distribution Fatty Acids Intra-Abdominal Fat Abdominal Fat Subcutaneous Fat Lipid Metabolism Butter Prospective Studies Triglycerides Energy Intake Risk Factors Lipids Cohort Studies Milk Fatty Liver Obesity Fat Body Liver Molecular Sequence Data Eating Dietary Carbohydrates Energy Metabolism Plant Oils Muscle, Skeletal Swine Linoleic Acids, Conjugated Cattle Lactation Weight Gain Adiposity Base Sequence Animal Feed Insulin Margarine Leptin Fatty Acids, Unsaturated Ideal Body Weight Cholesterol Fatty Acids, Monounsaturated Insulin Resistance Blood Glucose Random Allocation Breeding Stereoisomerism Soybean Oil Animal Nutritional Physiological Phenomena Magnetic Resonance Spectroscopy Dietary Proteins Embolism, Fat Time Factors Milk, Human Diet, Fat-Restricted Fatty Acids, Nonesterified Amino Acid Sequence Oils Diacylglycerol O-Acyltransferase Organ Size Body Mass Index Body Water Genetic Complementation Test Fats, Unsaturated RNA, Messenger Sorbic Acid Diet, High-Fat Linoleic Acid Food Phenotype Persea Absorptiometry, Photon Proteins Postprandial Period Quantitative Trait Loci Cross-Over Studies Adipocytes Hepatic Insufficiency Anthropometry Glucose Reproducibility of Results Food Quality Body Constitution Gene Expression Regulation Food Preferences Plasmids Dairy Products

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