TemperatureBody TemperatureHot TemperatureCold TemperatureOperating RoomsChromatography, High Pressure LiquidIonic LiquidsSkin TemperatureBody Temperature RegulationSpecimen HandlingChromatography, LiquidDrug StorageDrug StabilityFreezingPreservation, BiologicalTime FactorsRefrigerationLiquid CrystalsWaterHydrogen-Ion ConcentrationKineticsHumidityThermodynamicsBlood Specimen CollectionHeatingFreeze DryingThermometersThermographyTransition TemperatureHypothermiaDesiccationMolecular StructureSpectrophotometryThermal ConductivityCalorimetry, Differential ScanningTissue PreservationIndicators and ReagentsSolutionsPaperMolecular Sequence DataPhase TransitionCulture MediaMagnetic Resonance SpectroscopyPalladiumSeasonsSpectrophotometry, UltravioletSpectrum AnalysisSolventsMicrowavesBlood PreservationCrystallizationLightPhotochemistryReproducibility of ResultsProtein ConformationModels, ChemicalEscherichia coliSpectrophotometry, InfraredAirOxidation-ReductionX-Ray DiffractionSpectrometry, FluorescenceCattleStereoisomerismEnzyme StabilityMass SpectrometrySpectroscopy, Fourier Transform InfraredDelivery RoomsCryopreservationDental Casting TechniqueSensitivity and SpecificityElectron Spin Resonance SpectroscopyModels, MolecularPatients' RoomsMaterials TestingMutationFood PreservationCatalysisAmino Acid SequenceSurface PropertiesProtein DenaturationFood StorageGasesBiophysicsCalibrationGelsAlkenesTandem Mass SpectrometryRecyclingPhysicochemical PhenomenaClothingRecovery RoomCircular DichroismOxygenBoric AcidsCryoprotective AgentsSodium ChlorideMolecular ConformationBiophysical PhenomenaThermosensing