PhytosterolsCholesterolStigmasterolLipoproteinsCholesterol, LDLCholesterol, HDLDietSitosterolsLipoproteins, LDLLipoproteins, HDLFruitbeta CaroteneCholesterol, DietaryTriglyceridesLipoproteins, VLDLLipidsLipoprotein LipaseLipoprotein(a)HypercholesterolemiaAnticholesteremic AgentsCholesterol EstersFoodCholesterol, VLDLApolipoproteins BApolipoproteinsHypolipidemic AgentsSterolsAzetidinesCholesterol OxidaseHyperlipidemiasEsterificationHydroxymethylglutaryl-CoA Reductase InhibitorsPlant OilsReceptors, LDLRisk FactorsDietary FatsDyslipidemiasReceptors, LipoproteinCorn OilCholesterol 7-alpha-HydroxylaseLiverApolipoproteins EApolipoprotein A-ILipoproteins, HDL3Flame IonizationAloeArteriosclerosisCholesterol Ester Transfer ProteinsLipid MetabolismFluorobenzenesFood SupplyCardiovascular DiseasesCoronary DiseaseHeptanoic AcidsApolipoproteins ALipoproteins, IDLAtherosclerosisHyperlipoproteinemia Type IILipoproteins, HDL2Fatty Acids, MonounsaturatedCross-Over StudiesErigeronATP-Binding Cassette TransportersSterol O-AcyltransferaseHypertriglyceridemiaHydroxymethylglutaryl CoA ReductasesSimvastatinSqualeneChromatography, Supercritical FluidPhosphatidylcholine-Sterol O-AcyltransferaseHyperlipoproteinemiasATP Binding Cassette Transporter 1NutsMetabolic Syndrome XIntestinal AbsorptionPravastatinPhospholipidsBiological MarkersPyrrolesBody Mass IndexLipaseBlood GlucoseChylomicronsBile Acids and SaltsFood AnalysisNiacinApolipoprotein B-100Double-Blind MethodFood LabelingFood PreferencesLovastatinObesityUltracentrifugationCoronary Artery DiseasePhosphotungstic AcidScavenger Receptors, Class BChromatography, GasErythrocyte DeformabilityAbsorptionCholestyramine Resin