Lipid lowering potential of carbohydrates. Medical search. Frequent questions

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Lipids Carbohydrates Dietary Carbohydrates Lipid A Lipid Bilayers Lipid Peroxides Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Starch Lectins Dietary Fats Fatty Acids Cholesterol Triglycerides Polysaccharides Phospholipids Glucose Glycoproteins Monosaccharides Blood Glucose Mannose Dietary Proteins Glycolipids Phosphatidylcholines Galactose Sucrose Insulin Glycoside Hydrolases Amino Acids Fructose Plant Lectins Glycopeptides Liposomes Disaccharides Hexoses Glycoconjugates Glycogen Fucose Amino Sugars Sialic Acids Dextrins Glucosamine Acetylglucosamine Fatty Acids, Nonesterified Periodic Acid Lipoproteins Acetylgalactosamine Trisaccharides Membrane Proteins Hexosamines N-Acetylneuraminic Acid Phosphatidylglycerols Membranes, Artificial Antigens, CD15 Cholesterol, HDL Lactose Mucins Epitopes Cholesterol, LDL Glycerol Lewis Blood-Group System Galectins Nitrogen Neuraminic Acids Water Fatty Acids, Unsaturated Dimyristoylphosphatidylcholine Carrier Proteins Bacterial Proteins Glycosphingolipids 1,2-Dipalmitoylphosphatidylcholine Carbon Isotopes Neuraminidase Recombinant Proteins Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Polysaccharides, Bacterial Pronase Maltose Asparagine Antibodies, Monoclonal Sugar Alcohols Dietary Sucrose Fats Tunicamycin Proteins Trehalose Gangliosides Fatty Acids, Monounsaturated Concanavalin A Carbon Lactic Acid Mannans Mannosides Rhamnose Malondialdehyde Antioxidants Peptides Unilamellar Liposomes Culture Media Glycosides Sphingomyelins Lactates Xylose Lipoproteins, LDL Mannose-Binding Lectins Glucans Lipase Cellulose Fat Emulsions, Intravenous Lipopolysaccharides Fucosyltransferases Mannosyl-Glycoprotein Endo-beta-N-Acetylglucosaminidase Blood Group Antigens Acetates RNA, Messenger Galactosyltransferases Detergents Aldehydes Apolipoproteins B Ligands Liver Glycogen beta-Cyclodextrins Apolipoproteins Peptide Fragments Phosphatidylserines Glycerides Ceramides Thiobarbituric Acid Reactive Substances CA-19-9 Antigen beta-Fructofuranosidase Plant Proteins Lipoproteins, HDL Lactulose Galactosamine

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Diet, Carbohydrate-Restricted Magnetic Resonance Spectroscopy Chromatography, Thin Layer Electrophoresis, Polyacrylamide Gel Body Weight Models, Molecular Chromatography, Gas Chromatography, High Pressure Liquid Mass Spectrometry Chromatography, Gel Obesity Models, Biological Cross-Over Studies Chromatography, Affinity Microscopy, Electron Diet, Fat-Restricted Calorimetry Diabetic Diet Culture Media Calorimetry, Indirect Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Gas Chromatography-Mass Spectrometry Models, Chemical Chromatography, Ion Exchange Chromatography Glucose Tolerance Test Calorimetry, Differential Scanning Spectrometry, Fluorescence

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Carbohydrate Metabolism Lipid Metabolism Carbohydrate Sequence Carbohydrate Conformation Lipid Peroxidation Glycosylation Energy Intake Diet, Carbohydrate-Restricted Diet Amino Acid Sequence Energy Metabolism Oxidation-Reduction Kinetics Fermentation Postprandial Period Molecular Weight Protein Binding Body Weight Membrane Fluidity Time Factors Hydrogen-Ion Concentration Eating Temperature Fasting Molecular Conformation Obesity Binding Sites Molecular Structure Intestinal Absorption Mutation Structure-Activity Relationship Biological Transport Diet, Fat-Restricted Protein Conformation Protein Structure, Tertiary Chemical Phenomena Digestion Species Specificity Solubility Substrate Specificity Oxygen Consumption Insulin Resistance Diabetic Diet Exercise Hydrolysis Base Sequence Phase Transition Signal Transduction Oxidative Stress Surface Properties Lipid Mobilization Body Composition Glycolysis Hemagglutination Sequence Homology, Amino Acid Lipolysis Gluconeogenesis Dose-Response Relationship, Drug Physical Endurance Lipogenesis Appetite Nutritive Value Phenotype

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Dietary Carbohydrates Lipid Bilayers Dietary Fats Dietary Proteins Liposomes Dietary Fiber Membranes, Artificial Food Dietary Sucrose Unilamellar Liposomes Animal Feed Cellulose Beverages Detergents Seeds Nutritive Value

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Carbohydrate Sequence Molecular Sequence Data Amino Acid Sequence Base Sequence

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Lipids Carbohydrates Carbohydrate Metabolism Dietary Carbohydrates Lipid Metabolism Lipid A Carbohydrate Sequence Lipid Bilayers Carbohydrate Conformation Lipid Peroxidation Lipid Peroxides Oligosaccharides Antigens, Tumor-Associated, Carbohydrate Starch Lectins Dietary Fats Fatty Acids Molecular Sequence Data Cholesterol Triglycerides Polysaccharides Phospholipids Glucose Glycosylation Glycoproteins Monosaccharides Blood Glucose Membrane Microdomains Mannose Dietary Proteins Energy Intake Glycolipids Phosphatidylcholines Liver Galactose Diet, Carbohydrate-Restricted Diet Sucrose Insulin Amino Acid Sequence Glycoside Hydrolases Amino Acids Fructose Magnetic Resonance Spectroscopy Chromatography, Thin Layer Cell Membrane Plant Lectins Glycopeptides Energy Metabolism Liposomes Disaccharides Hexoses Glycoconjugates Glycogen Fucose Dietary Fiber Amino Sugars Oxidation-Reduction Kinetics Sialic Acids Fermentation Dextrins Postprandial Period Lipid Metabolism Disorders Glucosamine Molecular Weight Acetylglucosamine Protein Binding Fatty Acids, Nonesterified Electrophoresis, Polyacrylamide Gel Periodic Acid Body Weight Lipoproteins Acetylgalactosamine Membrane Fluidity Time Factors Hydrogen-Ion Concentration Trisaccharides Membrane Proteins Models, Molecular Eating Chromatography, Gas Hexosamines Chromatography, High Pressure Liquid Cell Line Cattle Temperature N-Acetylneuraminic Acid Phosphatidylglycerols Fasting Mass Spectrometry Molecular Conformation Chromatography, Gel Membranes, Artificial Obesity Antigens, CD15 Cholesterol, HDL Lactose Models, Biological Binding Sites

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