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  • coronary
  • Trans -fatty acids (TFA) are known as a risk factor for coronary artery diseases, insulin resistance and obesity accompanied by systemic inflammation, the features of metabolic syndrome. (biomedcentral.com)
  • Studies from developed countries have documented that the fatty acid content of the diet is an important determinant of risk of many chronic diseases, including arteriosclerosis, coronary heart diseases and that of essential fatty acid deficiencies [ 1 ]. (hindawi.com)
  • decrease
  • The study found the overall decrease in trans -fatty acids was 58 percent. (healthcanal.com)
  • The Australian scientists then demonstrated that just adding tomato juice (about two glasses a day) to the low-antioxidant diet led to a reduction in lung inflammation among their test subjects.7 Tomatoes are an excellent dietary source of carotenoids and vitamin C, and the asthmatics who drank the tomato juice showed a decrease in levels of white blood cells in mucus compared with those eating just the low-antioxidant diet. (wddty.com)
  • food
  • The best way to maintain a healthy diet is to avoid trans fatty acids by reading the food labels. (nutralegacy.com)
  • CDC researchers selected participants from the National Health and Nutrition Examination Survey (NHANES) years 2000 and 2009 to examine trans -fatty acid blood levels before and after the Food and Drug Administration′s 2003 regulation, which took effect in 2006, requiring manufacturers of food and some dietary supplements to list the amount of TFAs on the Nutrition Facts panel of the product label. (healthcanal.com)
  • Since 2006, FDA has required nutrition facts labels to list the amount of trans fats in food products. (healthcanal.com)
  • Dairy food is an important natural source of saturated and trans fatty acids in the human diet. (biomedcentral.com)
  • Dietary advice to change dairy food has a minor effect on plasma fatty acid levels. (biomedcentral.com)
  • This study is designed to see whether changes in whole food result in significant changes in fatty acid levels. (biomedcentral.com)
  • NZFSA is now periodically monitoring iodine levels in food and will use this information to estimate how much iodine New Zealanders are ingesting in their diet. (mpi.govt.nz)
  • These results were partly responsible for the review of the "Health Aspects of Dietary Trans Fatty Acids" held by the Federation of American Societies for Experimental Biology, Life Sciences Research Office, at the request of the Food and Drug Administration. (coconutresearchcenter.org)
  • Under AVA rules, food that has less than 0.5 per cent of trans fat may be labelled "trans-fat free", but they cannot be labelled as having zero trans fat unless they have none. (yahoo.com)
  • In people who have dramatically elevated levels of homocysteine, different food supplements have. (kflatthealthnews.com)
  • Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported. (health24.com)
  • Consumers
  • The Consumers Association of Singapore (CASE) said in a statement on Friday (10 March) that it detected trans fat in two products each from Flora Light and Sunny Meadow. (yahoo.com)
  • risk
  • Changing to a diet low in TFAs may lower LDL cholesterol levels, thus decreasing the risk for cardiovascular disease. (healthcanal.com)
  • Studies also suggest that increased plasma levels of trans [ 6 ] and saturated [ 7 ] fatty acids are associated with increased risk of cardiovascular disease. (biomedcentral.com)
  • Another recent study reported a high trans fatty acid content, 5-12 times higher than the standard set by WHO (2%) for reduced risk [ 4 , 5 ]. (hindawi.com)
  • Plasma trans-palmitoleic acid is associated with cardio-metabolic risk factors in youth with type 1 diabetes. (nih.gov)
  • In 2011, the U.S. Department of Health and Human Services, in collaboration with nonprofit and private organizations, launched Million Hearts ( http://www.millionhearts.hhs.gov ), an initiative focused on implementing clinical and community-level evidence-based strategies to reduce cardiovascular disease (CVD) risk factors and prevent a total of 1 million heart attacks and strokes during the 5-year period 2012-2016 ( 2, 3 ). (cdc.gov)
  • They found that women with the highest blood levels of trans-fats had about twice the risk of breast cancer compared to women with the lowest levels. (health24.com)