Add the olive oil, rosemary, thyme, parsley, garlic and a large pinch of salt and pepper to the bowl of a food processor. (ehow.com)
Combine the ricotta, parsley and lemon zest in a large bowl. (foodnetwork.com)
Serve the shrimp on top of the cauliflower grits, add a drizzle of lemon juice, and chopped parsley as garnish. (popsugar.com)
Broccoli offers a more substantial twist on gremolata-a zippy, crunchy, and refreshing relish of parsley, lemon zest, garlic, and nuts that adds a burst of flavor to this warming soup. (vegnews.com)
Add 1 tablespoon EVOO and render the pancetta 2 to 3 minutes to lightly crisp, then add the fennel and onions, season with rosemary, zest, salt and pepper, and garlic, stir a minute or 2. (rachaelrayshow.com)
6. Stir in the greens, cook for 1 minute, then stir in the lemon zest. (goop.com)
Soften the remaining butter with an electric mixer or by hand and stir in the shallot mixture, herbs, lemon zest and juice. (alaskaseafood.org)
Stir in pine nuts, lemon zest and the prosciutto. (beliefnet.com)
If you do not have a food processor, you can simply finely chop the herbs and garlic, and then toss them into a bowl with the olive oil, salt and pepper. (ehow.com)
Toss in 2 stems of thyme, the garlic clove, and the lemon peel into the pan. (yahoo.com)
Zest the lemon into the pan, toss, and serve! (food52.com)
Remove from the water, drain well and toss with the olive oil, salt and pepper. (emerils.com)
Toss with the olives, lemon zest and Parmesan cheese and serve immediately. (emerils.com)
Olive9
Brush each piece with the olive oil and sprinkle with the za'tar, salt and pepper. (wbur.org)
This recipe from Ksenia Prints of At the Immigrant's Table takes advantage of the creamy texture of frozen lima beans by pan-frying them in olive oil infused with lemon and garlic. (yahoo.com)
The olive oil will be used to pan-fry the lima beans, while the thyme, garlic, and lemon peel will help infuse them with flavor. (yahoo.com)
In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. (foodnetwork.com)
Marinate the shrimp with salt, lemon zest and olive oil. (ktla.com)
Van Wyck's recipe for his cocktail mix zings, too, with a trifecta of salty, spicy, and sweet flavors from ingredients such as olive juice, serrano peppers, and brown sugar. (gardenandgun.com)
In same skillet, add remaining olive oil then add peppers and potatoes. (culinary.net)
eggplant salad") is made with olive oil and lemon juice. (wikipedia.org)
Sprinkle5
Sprinkle the salad lightly with salt and pepper and sprinkle the za'tar over the feta. (wbur.org)
Season the eggs with salt and pepper, then drizzle with truffle oil and sprinkle with chives. (heraldnet.com)
Pat the shrimp dry with a paper towel and sprinkle it with lemon zest, garlic powder, salt, and pepper. (popsugar.com)
Sprinkle the lemon zest over the salad and serve. (msc.org)
In a cold large nonstick skillet, place the salmon skin-side down and season with black pepper to taste. (saveur.com)
Water to a boil2
Bring a large pot of lightly salted water to a boil. (wbur.org)
In a very large stock pot, over high heat, bring 6 quarts water to a boil and add one-tablespoon salt. (cooksrecipes.com)
Butter1
Keep it simple and show off the bold flavors of wild sockeye with this grilled recipe topped with a lemon herb compound butter. (alaskaseafood.org)
Shrimp2
Riced cauliflower simmers on the stove in a coconut milk bath to stand in for traditional corn grits, while fresh lemon, a little spice, and a touch of ghee makes the shrimp portion of this classic dish much lighter without lacking in flavor. (popsugar.com)
It's so much fun to curate an assortment of unexpected garnishes: Peppadew peppers, dried citrus, bacon, shrimp, even oysters. (gardenandgun.com)
Pinch of s2
Season the eggs with a pinch of salt and pepper, and serve. (foodnetwork.com)
Season with a pinch of salt and a couple of grinds of pepper. (food52.com)
Cups1
If you brine your chicken breast before, the meat will be even better and very very moist (BRINE: 8 cups water + 1/4 cup salt + chicken breasts. (food.com)
Feta3
To take this recipe from great to outstanding, we mix the beans with feta cheese and a healthy dose of lemon zest and juice. (yahoo.com)
The feta cheese adds saltiness that complements the bright taste of the lemon. (yahoo.com)
Turn off the heat and add feta, lemon zest, and 2 tablespoons lemon juice. (yahoo.com)
Cook3
Add the carrot and bell pepper and cook for 2 minutes. (mayoclinic.org)
Cook 6-7 minutes until peppers soften and potatoes start to caramelize. (culinary.net)
Drizzle1
Drizzle lemon juice over fillets and serve immediately. (food.com)
Celery1
Celery salt is a traditional condiment for boiled eggs, but here are three modern alternatives. (jamieoliver.com)
Herbs2
This simple orzo dish, chock-full of sweet, fresh summer corn, peppers and herbs, is served at room temperature and thoroughly appealing. (wbur.org)
This recipe can be customized to your liking with anything from your garden - use whatever combination of herbs you like for the vinaigrette, and shred whatever vegetables you may have to go in the salad - cucumbers, peppers, or even fold some freshly chopped lettuce into the mix at the end. (vitamix.com)
Grinds of pepper1
Add the beans, garlic, sage, 1/8 teaspoon salt and several grinds of pepper. (beliefnet.com)
Bowl3
In a medium bowl, mix together the ricotta and lemon zest. (heraldnet.com)
The salad I can't get enough of lately is this crispy salmon salad bowl recipe with lemon vinaigrette. (saveur.com)
The eggplant mash is mixed in a bowl, stirring continuously, with sunflower oil, chopped onions and salt. (wikipedia.org)
Marjoram1
Za'tar is a Middle Eastern spice blend that (generally) combines sumac, sesame seeds, thyme, salt and often oregano and marjoram and savory. (wbur.org)
Potatoes2
This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make! (rachaelrayshow.com)
Top with potatoes, peppers and salmon, skin side up. (culinary.net)