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  • Ingredients
  • This is good, but if you serve this to anyone with a wheat or gluten allergy, you must cheack the ingredients on the lemon topping, as many of them use a food starch, modified food starch, or wh. (allrecipes.com)
  • citrus fruits
  • lemon, one of the citrus fruits , from a tree ( Citrus limon ) of the family Rutaceae ( orange family), probably native to India. (encyclopedia.com)
  • Lemons have better preservative qualities than other citrus fruits and are thus more easily transported. (encyclopedia.com)
  • In animal studies and laboratory tests with human cells, compounds in citrus fruits, including lemons and limes, called limonoids have been shown to help fight cancers of the mouth, skin, lung, breast, stomach and colon. (whfoods.org)
  • eggs
  • Whisk the eggs into the sugar, followed by the lemon juice, until well incorporated. (google.com)
  • Cook the lemon cream until it reaches 180 degrees F (I stopped when it reached 177 degrees F since I'm at a high altitude), whisking constantly to keep the eggs from scrambling. (google.com)
  • rind
  • Salt, sugar, and slow cooking make lemons - rind and all - delicious in this dish as well as in other vegetable, meat, or fish dishes. (countryliving.com)
  • cake
  • Didn't like the candied lemon - it's chewy, difficult to slice through, and makes an unattractive cake topping. (marthastewart.com)
  • Recipes
  • The lemon-rosemary marinade, from Simply Recipes , penetrates the chicken to add that perfect burst of acidity to the rich dark meat. (womansday.com)
  • grown
  • The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India ), northern Burma or China . (wikipedia.org)
  • vitamin
  • In addition to their unique phytonutrient properties, lemons and limes are an excellent source of vitamin C , one of the most important antioxidants in nature. (whfoods.org)