Legumes tannins and polyphenols iron absorption. Medical search. Frequent questions

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Anatomy17

Duodenum Enterocytes Root Nodules, Plant Caco-2 Cells Intestines Liver Plant Roots Feces Fruit Intestinal Mucosa Milk Plant Leaves Seeds Intestine, Small Plant Bark Jejunum Erythrocytes

Organisms41

Fabaceae Lotus Plants, Medicinal Camellia sinensis Soybeans Medicago truncatula Acacia Vitis Cacao Cereals Anacardiaceae Fagaceae Medicago Citrus aurantiifolia Malus Digitaria Phaseolus Triticum Rhizobium Vegetables Lupinus Terminalia Bradyrhizobium Zea mays Rats, Sprague-Dawley Diospyros Punicaceae Corylus Cicer Lespedeza Pennisetum Sinorhizobium meliloti Photinia Rats, Wistar Rhizobiaceae Medicago sativa Cattle Arachis hypogaea Sinorhizobium Peas Oryza sativa

Diseases12

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Anemia beta-Thalassemia Deficiency Diseases Siderosis Byssinosis Metal Metabolism, Inborn Errors Body Weight

Chemicals and Drugs69

Tannins Polyphenols Iron Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Phytic Acid Ferrous Compounds Hepcidins Catechin Proanthocyanidins Ferric Compounds Plant Extracts Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Biflavonoids Astringents Grape Seed Extract Gallic Acid Polymers Antioxidants Anthocyanins Receptors, Transferrin 6-Phytase Heme Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Quercetin Vegetable Proteins Edetic Acid Zinc Chlorogenic Acid Deferoxamine Iron Regulatory Protein 2 Anticarcinogenic Agents Stilbenes Dietary Proteins Dysprosium Food Additives Zinc Isotopes Calcium, Dietary Glycerylphosphorylcholine Ellagic Acid Picrates Copper Membrane Proteins Histocompatibility Antigens Class I Ytterbium Plant Proteins Coffee Ceruloplasmin Rutin Nitrogen Free Radical Scavengers Pyrogallol Soybean Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Phytotherapy Whole-Body Counting Administration, Oral Hematocrit Prussian Blue Reaction Spectrophotometry, Atomic X-Ray Absorption Spectroscopy Chromatography, High Pressure Liquid Scintillation Counting Spectrophotometry Body Weight Spectrum Analysis

Phenomena and Processes22

Intestinal Absorption Absorption Biological Availability Diet Plant Root Nodulation Nutritional Status Nutritive Value Erythropoiesis Hematocrit Nitrogen Fixation Skin Absorption Biological Transport Homeostasis Dose-Response Relationship, Drug Hydrogen-Ion Concentration Molecular Structure Oxidation-Reduction Time Factors Body Weight Tissue Distribution Digestion Proline-Rich Protein Domains

Technology, Industry, Agriculture38

Tea Fabaceae Food, Fortified Wine Food Analysis Soybeans Polymers Bread Flour Cereals Meat Vegetable Proteins Dietary Supplements Food Nutritive Value Food Handling Fruit Dietary Proteins Triticum Food Additives Infant Food Milk Vegetables Seeds Zea mays Fish Products Beverages Food, Formulated Dietary Fiber Cooking Eggs Coffee Medicago sativa Arachis hypogaea Soybean Proteins Animal Feed Peas Oryza sativa

Information Science1

Molecular Sequence Data

Health Care3

Cross-Over Studies Nutritional Status Nutritive Value

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Information Science Health Care Geographicals

Tannins Polyphenols Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Hydrolyzable Tannins Iron, Dietary Phenols Iron Chelating Agents Tea Ferritins Flavonoids Biological Availability Phytic Acid Fabaceae Ferrous Compounds Hepcidins Iron Overload Catechin Anemia, Iron-Deficiency Proanthocyanidins Hemochromatosis Anemia, Hypochromic Duodenum Ferric Compounds Food, Fortified Plant Extracts Wine Antimicrobial Cationic Peptides Ascorbic Acid Transferrin Iron Compounds Diet Food Analysis Iron-Binding Proteins Cation Transport Proteins Hemoglobins Hemosiderin Biflavonoids Lotus Astringents Grape Seed Extract Enterocytes Plants, Medicinal Gallic Acid Camellia sinensis Soybeans Polymers Medicago truncatula Antioxidants Bread Root Nodules, Plant Caco-2 Cells Anthocyanins Receptors, Transferrin Acacia Vitis Phlebotomy Bloodletting Iron Metabolism Disorders Cacao 6-Phytase Flour Cereals Anacardiaceae Intestines Heme Meat Fagaceae Phenylhydrazines Iron Regulatory Protein 1 Plant Root Nodulation Iron-Regulatory Proteins Cross-Over Studies Quercetin Vegetable Proteins Dietary Supplements Nutritional Status Liver Edetic Acid Zinc Phytotherapy Food Nutritive Value Whole-Body Counting Plant Roots Chlorogenic Acid Medicago Deferoxamine Erythropoiesis Iron Regulatory Protein 2 Food Handling Feces Administration, Oral Citrus aurantiifolia Malus Anticarcinogenic Agents Digitaria

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